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Beef& Bean Burritos made in the oven instead of the pan cones out much better and crisper you can add sides with it' or eat them by itself with sauce

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burritos comes in many different styles you want to cook some people like chicken , steak fish,rib,its so many to pick from but i created beef and bean burritos made them in the oven instead of skillet pan oven gives it that crispy tortilla shell instead of fried you can add your favorite ingredients and make it the way you want to eat it especially putting something to Go as side dish or dipping sauce like hot sauce or cheese i was going to use duck sauce but i rather save it for chicken or egg rolls going to Cook up soon

BEST CHEESE TO USE FOR HOMEMADE MACARONI ,GRILLED CHEESE SANDWICHES ,NACHOS ,OMELETS.

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ITS SO MANY RECIPES YOU CAN ADD THIS CHEESE TO HOME MADE MACARONI GRILLED CHEESE NACHOS BURRITOS WAFFLES PANCAKES CHICKEN TACOS FISH ADD IT TO BREAKFAST BISCUITS AND A WHOLE LOT MORE ALREADY SHREDDED YOU DON'T HAVE TO DEAL WITH GETTING A BOWL AND CHEESE SHREDDER GETTING CHEESE ALL OVER THE KITCHEN FLOOR AND COUNTERS DON'T HAVE TO CLEAN CHEESE UP THIS IS WHY ITS BETTER FOR ME TO USE FOR COOKING A GOOD MEAL WITH THE CHEESE IT COMES IN SMALL PACKAGES AND BIG PACKAGES IT DEPENDS ON HOW MUCH YOU NEED TO COOK WITH HOW MANY PEOPLE ARE EATING FIND IT AT MULTIPLE STORES WALMART AND SAM'S CLUB GOT THE BEST DEALS ON IT 

TOASTED BROWN ONION BAGEL THAN SPREAD THE BUTTER LAY THE TURKEY THAN FINISH IT WITH AMERICAN CHEESE

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ONE BITE OF MY TOASTED SANDWICH YOU GOING TO WANT ANOTHER ONE RIGHT NOW JUST THE PICTURE GOT YOU'RE MOUTH DRUELING EYES OPEN WIDE MAKING YOU HUNGRY TO GET YOU'RE HANDS ON ONE TO TASTE ITS EASY TO CREATE ALL YOU NEED IS LENDERS ONION BAGEL YOU'RE FAVORITE SANDWICH MEAT AND THE CHEESE YOU LIKE TO BUY FIRST YOU ADD THE BAGELS IN THE TOASTER MAKE SURE YOU DON'T HAVE IT TO HIGH YOU WANT TO HAVE THE BAGEL ON LIGHTLY TOASTED TAKE IT OUT SPREAD THE BUTTER ON IT NOT TO MUCH OR IT WILL BE GREASY ADD THE SANDWICH MEAT I USE TURKEY THAT'S MY FAVORITE THAN CHEESE THAN TOP IT OFF WITH THE OTHER END OF THE BAGEL

WHEN YOU MIX BLUEBERRY BAGEL TURKEY MEAT CHEESE TOGETHER MADE DAM GOOD SANDWICH

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I CALL THIS THE BLUE BERRY SPECIAL EASY TO CREATE YOURSELF YOU GOTTA MAKE SURE YOU HAVE ALL THE ITEMS YOU NEED TO MAKE IT FIRST YOU NEED THE BLUE BERRY BAGELS ONLY ONE I USE IS LENDERS. PUT THE TOASTER ON LOW SO THE BAGEL BE NICE AND BROWN ONCE IT POPS UP TAKE IT OUT SPREAD THE BUTTER. NOW YOU NEED THE. SANDWICH MEAT I USE OSCAR MAYER'S ROASTED TURKEY BREAST ONLY NEED TWO OR THREE SLICES NOW THE CHEESE I USED KRAFT SINGLES ONLY NEED ONE SLICE. PUT THE BAGEL TOGETHER TO COMBINE A GREAT SANDWICH THAT'S HOT AND DELICIOUS

YES YES CHOCOLATE CHIP HOMEMADE SOFT BAKED COOKIES MAKES PERFECT SNACK ESPECIALLY AT NIGHT

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WHEN CREATING CHOCOLATE CHIP COOKIES YOU GOTTA USE THE BEST PILLSBURY SOFT BAKED COOKIES THEY BEEN IN BUSINESS FOR DECADES THEIR COOKIES COMES IN MULTIPLE KINDS SERVAL DIFFERENT CHOCOLATE CHIP FLAVORS BUT THESE ARE THE ORIGINAL CHOCOLATE SOFT BAKED COOKIES THEY TAKE NO TIME TO MAKE PRE HEAT THE OVEN ABOUT 300 DEGREES LET IT HEAT UP ROLL OUT THE COOKIE DOUGH YOU CAN MAKE THEM BIG OR SMALL AS YOU WANT CUT THEM THIN OR THICK LAY THEM OUT ON FLAT PAN SPREAD THEM OUT SO THEY WON'T STICK TOGETHER PUT THEM IN THE OVEN GOTTA KEEP WATCHING THEM OR THEY CAN BURN OR BE TO HARD CANT EAT THEM. ONCE DONE TAKE THEM OUT READY TO EAT

SHELL'S N CHEESE MACARONI AND CHICKEN GREAT MEAL FOR ENTIRE FAMILY CAN EAT FROM

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FIRST YOU WANNA PUT TO GET THE CHICKEN DONE I CUT MINE IN SMALL PIECES GET IT READY TO FRY IT UP ALWAYS MAKE SURE TO HEAT UP THE GREASE FIRST SO WHEN YOU ADD THE CHICKEN IT WILL START COOKING IT DON'T WANT SOGGY CHICKEN SITTING IN GREASE THATS NOT HOT KEEP SHIFTING THEM AROUND MAKE SURE THEY ALL ARE FRYING UP IN THE POT ONCE ITS DONE ILL BE GOLDEN BROWN AND CRISPY NEXT START ON THE MACRONI FULL THE POT WITH WATER TIURN ON THE STOVE EYE ADD THE SHELLS STIR THEM AROUND TO MAKE SURE THEY'RE NOT STICKING TO THE POT ONCE THEY ARE SOFT THEY BOILD ENOUGH USE YOUR STRAINER TO KEEP THE MACRONI YOU DON'T NEED THE WATER POUR SHELLS BACK IN POT ADD BUTTER AND CHEESE STIR IT UP LET IT COOL OFF MEAL IS READY  

SQUARE CINNAMON MINIS HOMEMADE GOOD LATE NIGHT SNACK FOR YOU AND THE FAMILY ESPECIALLY WATCHING GOOD MOVIE

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CINNAMON MINI CAKES EASY TO CREATE ESPECIALLY OR YOU CAN BUY THEM. IN THE STORES BUT ITS STILL MADE THE SAME WAY BY EGGS FLOUR AND ADDING THE TO TOP THEM OFF BEST ONES TO BUY IS THE LITTLE DEBBIE MINI ONES THERE SO SOFT THEY BREAK APART RIGHT IN YOUR HANDS YOU GOTTA HAVE THEM ON A PLATE SO THE CRUMBS WON'T BE ALL OVER YOU ONCE YOU EAT THEM DEFINITELY NEED SOMETHING TO DRINK BECAUSE CINNAMON ALWAYS GOING TO HAVE YOU COUGHING I'VE TRIED OTHERS THEY BE TOO HARD TO EAT WINE UP THROWING THEM IN THE TRASH 

PUTTING THEM BOTH TOGETHER SWEET& SOUR TOASTED PRETZELS WITH BUTTER AND BLACK PEPPER

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ADDING SWEET N SOUR SAUCE CAN ADD MORE FLAVOR TO THE PRETZELS ESPECIALLY THE BUTTER MIXED STRAIGHT🔥🔥🔥🔥🔥🔥🔥ONCE YOU TASTE IT TOGETHER WHAT I DO IS TOAST IN THE TOASTER OR YOU CAN TOAST THEM IN THE OVEN ON FLAT PAN ESPECIALLY IF YOU NEED MORE THAN THREE TO MAKE THEM SPREAD BUTTER ON EACH ONE THAN I GET THE LA CHOY SWEET N SOUR SAUCE OUT OF THE REFRIGERATOR POUR IT IN A SMALL BOWL SO I CAN DIP EVERY PIECE IN IT BUT YOU CAN ALSO USE A COOKING BRUSH AND SPREAD THE SWEET N SOUR SAUCE ALL OVER THE PRETZELS SO WHEN YOU BREAK IT APART YOU CAN EAT IT WITHOUT DIPPING IT ADD BLACK PEPPER TO IT

Hot cheese N turkey wrapped in soft tortilla bread made i in skillet Pan

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YOU ALWAYS MAKING GRILLED CHEESE SANDWICH THE SAME WAY BREAD CHEESE BUTTER MY WAY IS MUCH BETTER SANDWICH BY ADDING MEAT TO IT FIRST YOU GET THE PAN MAKE SURE YOU ADD LITTLE BUTTER TO KEEP IT FROM STICKING TO THE PAN NOW YOU GET THE TORTILLAS ONLY THE SOFT CARB BALANCE ONES SPREAD THE BUTTER ON EACH ONE NOW THE SLICE CHEESE I USE KRAFT SINGLES IT MELTS FAST PUT OSCAR MAYER'S OVEN ROASTED TURKEY BREAST. PUT 3 SLICES OF MEAT ON EACH ONE NOW ROLL IT UP TIGHT PUT BOTH IN THE PAN TURN THE STOVE EYE ON NOT TO HIGH DON'T WANNA BURN THEM KEEP IT LOW. MAKE SURE YOU FLIP ONCE BOTH SIDES ARE BROWN TAKE THEM OUT READY TO EAT .

GOOD BREAKFAST I MADE GET YOU SOME BROWN N SERVE SAUSAGE SLICE THEM UP ADD POUR THE EGGS ON THEM FRY UNTIL IT'S DONE

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BREAKFAST KEEPS YOU FROM BEING HUNGRY YOU DON'T EAT YOU'RE BE STARVING ALL DAY COULD EVEN PASS OUT NOT GOOD DOING THAT GOTTA EAT SOMETHING QUICK AND EASY WAY TO CHANGE UP BREAKFAST GOTTA GET THE BROWN N SERVE SAUSAGE THAT COMES IN THE BAG YOU GET 50 THE BOX YOU ONLY GET 10 LINKS THE EGGS GET THE 18 DOZEN YOU CAN MAKE ALOT MORE ESPECIALLY IF YOU HAVE BIG FAMILY. TAKE THE SAUSAGE LINKS CUT THEM UP INTO SLICES ADD THE CREASE TO THE PAN I USE A WOK HEAT IT UP START FRYING STIR THE EGGS POUR IN THE WOK KEEP COOKING UNTIL ITS ALL DONE OR THE SAUSAGE IS BROWN 

HOMEMADE BURRITO. WITH JIMMY DEAN SAUSAGE SMOTHERED IN ONIONS RED BELL PEPPER MUSTARD

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WHAT I USED TO CREATE THEM IS MISSION CARB BALANCE TORTILLAS LAY THEM OUT IT DEPENDS ON HOW MANY YOU WANNA EAT OR MAKING THEM FOR EVERYBODY NEXT ADD SOME YELLOW MUSTARD BUT YOUR GOING TO HAVE TO COOK UP THE ITEMS YOU NEED TO MAKE THE BURRITOS STYLE I START BY CHOPPING UP SOME JIMMY DEAN BREAKFAST SAUSAGE THE LINKS ARE THE ONES YOU NEED NOT THE FLAT ONES NEXT YOU NEED TO CUT UP THE RED BELL PEPPER AND ONIONS INTO SMALL DICE SHAPES ADD EVERYTHING IN THE WOK ON LOW FLAME AND STIR IT UP UNTIL IT WAS DONE

CHOPPED BACON MIXED TOGETHER WITH POTATOES ONIONS PEPPERS STIR FRYED MY OWN RECEIPE

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FIRST WHAT YOU WANT TO DO IS GET THE BACON YOU WANT SLICE INTO SMALL PIECES. SO IT CAN REALLY COOK UP NOW THE POTATOES. YOU ONLY NEED TWO OR THREE. RINSE THEM OFF IN COLD WATER THAN CUT THE SKIN OFF WITH USING POTATO PEELER ONCE THAT'S DONE RINSE THEM AGAIN NOW YOU NEED TO CUT THEM DOWN TO DICE SIZE POTATOES MAKE SURE YOU HAVE A BOWL TO PUT THEM ALL IN NOW THE BELL PEPPERS ONIONS SLICE ALL THEM DOWN TO GET YOU WOK ADD JUST LITTLE GREASE HEAT UP NOW ADD BACON LET IT COOK FOR FEW SECONDS THEN ADD ONIONS BELL PEPPERS ALL YOU GOTTA DO IS STIR UNTIL IT'S DONE DON'T WANNA BURN IT UP ESPECIALLY THE BACON

YOU ALREADY KNOW I GET DOWN IN THE KITCHEN KUNG PAO CHICKEN. COOKING IT MY WAY

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SIMPLE RECIPE I CREATED KUNG PAO CHICKEN MY WAY NOT THE TRADITIONAL RECIPE YOU CAN ADD ANYTHING YOU WANT HAVE THE CHICKEN READY ALL CUT UP BEFORE YOU HEAT UP YOU'RE GREASE IN THE WOK OR YOU CAN USE REGULAR FRYING PAN I LIKE MY WOK BETTER OK ONCE YOU ADD THE CHICKEN IN THE HOT GREASE LET IT COOK. STIR IT A COUPLE TIMES BEFORE YOU ADD THE ONIONS NEXT RED YELLOW AND GREEN PEPPERS BEING THAT IT'S SO MUCH IN IT YOU HAVE TO STIR YOU WANT THE MEAT TO COOK MORE THAN EVERYTHING ELSE BECAUSE YOU CAN'T EAT RAW MEAT IT WILL GET YOU SICK CONTINUE UNTIL THE CHICKEN NICE AND BROWN AND CRUNCHY 

YELLOW & RED ONIONS WITH BELL PEPPERS & SPAM TOGETHER KEEPS YOU FROM BEING HUNGRY

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YOU LOVE SPAM HERE'S A WAY YOU CAN SPICE IT UP ADDING OTHER FOODS TO MAKE A GREAT MEAL IT CAN BE MADE IN MANY DIFFERENT WAYS THIS IS WHAT I CAME UP WITH JUST SIMPLE INGREDIENTS TO PUT TOGETHER FIRST YOU NEED TO CUT UP THE SPAM IN SMALL PORTIONS ALSO SLICE UP ONIONS ANS RED PEPPERS HEAT UP THE WOK ADD THE SPAM FIRST THEN THE ONIONS AND RED BELL PEPPERS COOK UNTIL THE SPAM IS DONE READY TO EAT YOU CAN ALSO MAKE ENOUGH FOR THE NEXT DAY ESPECIALLY FOR WORK LUNCH OR SCHOOL LUNCH. OR LEFTOVERS never want to put Spam in the microwave it's going to be raw always fry in pan a be d wok like I do 💯 percent dome .

Changing up the way you eat drumsticks by adding some barbecue sauce and garlic to spice them up

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  YOU CAN FIND THEM AT WALMART FOR A REASONABLE PRICE FIRST WASH THEM CUT OFF WHAT YOU DON'T NEEDS START ADDING YOUR FAVORITE SEASONINGS I USE CHICKEN SEASONING BLACK PEPPER MINCED ONION YOU ONLY NEED A LITTLE BIT OF EACH TO MUCH WILL BE TO SALTY NEXT SOY SAUCE MAKE SURE ITS IN BIG PAN I USE ALUMINUM PANS EASY TO THROW AWAY ONCE DONE BAKE THEM ON 300 UNTIL THEY GET NICE AND BROWN TAN BRUSH THE BBQ SAUCE ALL OVER THE MEAT SLIDE BACK IN OVEN FOR FEW SECONDS FOR SAUCE TO COOK ON USE A FORK TO MAKE SURE EACH ONE IS READY TO TAKE OUT THEM AND DONE

SWEET POPCORN SHRIMP DIPPED IN TARTAR SAUCE DONT NEED TO MUCH

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MY FAVORITE SHRIMP IS POPCORN SHRIMP MUCH EASIER TO MAKE CAN EAT THE ENTIRE SHRIMP INSTEAD OF TAKING IT APART ALWAYS HEAT UP THE GREASE UNTIL ITS HOT THAN ADD THE SHRIMP COOK UNTIL ITS GOOD BROWN AND CRISPY LET THEM COOL DOWN SOME BECAUSE TRYING TO EAT THEM STRAIGHT OUT THE GREASE THAT HOT CAN BURN YOUR TONGUE OR LIPS DOING DAMAGE SO THAT'S WHY YOU SHOULD ALWAYS LET IT COOL YOU CAN ADD THE TARTAR SAUCE BY MAKING IT YOURSELF USING MAYONNAISE RELISH OR JUST BUY IT ALREADY MADE UP BEST ONE IS KRAFT TARTAR SAUCE JUST DIP AND EAT

THATS RIGHT I SAID IT YOU CAN TOAST YOU'RE PRETZELS AND ADD BUTTER ON THEM

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YOU KNOW WHEN YOU BUY TOASTED PRETZELS FROM FOOD TRUCKS OR THE MALLS IS THE SAME WAY YOU CAN MAKE THEM AT HOME. YOU SPENDING BIG MONEY EACH TIME YOU BUY FROM THEM IT'S CHEAPER TO BUY THE PRETZELS FROM WAL-MART THEY'RE CALLED SUPER PRETZELS COMES IN 8 PACK HERE'S WHAT YOU DO TO CREATE THE DELICIOUS TOASTED PRETZELS PUT THEM IN THE TOASTER MAKE SURE THEIR NOT FROZEN DON'T PUT THE TOASTER TO HIGH OR THEIR BURN UP KEEP IT LOW TO GET THEM GOOD AND BROWN TOASTED PUT ON PLATE SPREAD LITTLE BUTTER ON THEM ADD BLACK PEPPER OR WHAT EVER YOU WANT THEY READY TO EAT UP

YOU CAN ADD LA CHOY SWEET N SOUR STIR FRY SAUCE TO ANY MEAL YOU COOK UP

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YOU CAN FIND IT AT WAL-MART FOR $2.48 ADD IT TO YOUR FAVORITE MEALS CHICKEN FISH PORK CHOPS RIBS HAMBURGERS. SHRIMP USE IT AS FRENCH FRIES DIP ALSO IN MOST OF YOUR FAVORITE SOUPS AS WELL WHEN IT'S TIME TO BREAK OUT THE GRILL AND PUTTING THE MEAT ON IT YOU CAN MARINATE THE SWEET N SOUR SAUCE BY BRUSHING IT ON IT ESPECIALLY ADDING THE VEGETABLES LIKE CORN POTATOES GREEN BEANS BELL PEPPERS YOU CAN ALSO ADD IT ON YOUR FAVORITE DESSERTS LIKE CAKE DONUTS STRAWBERRIES GRAPES PINEAPPLES PEARS. APPLES COOKIES POTATO CHIPS CRACKERS CHEESE CANDY BANANAS ICE CREA M

HOMEMADE GARLIC BREAD ROLLS MADE FROM DOUGH GARLIC BUTTER ALL BAKED TOGETHER

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ROLL THE DOUGH INTO LONG STRIPS NOW YOU WANNA CUT THEM INTO HOW MANY YOU W YOU WANT OR HOW MANY PEOPLE WANT SOME NEXT CREATE THE GARLIC SAUCE YOU WANT TO PUT ON THEM YOU NEED BUTTER NOW GARLIC SEASONING USE THE COOKING BRUSH TO SPREAD IT ALL OVER EACH BREADSTICK MAKE SURE IT'S COVERED NOW YOU WANT TO PUT IN THE OVEN SO THEY CAN HEAT UP GET THEM GOOD AND BROWN NOW THEY DONE THE WAY YOU WANT IT TO BE AND NOW IT'S TIME TO EAT UP BUT IF IT'S TOO HOT LET THEM COOL DOWN SOME BECAUSE HOT BUTTER WILL BURN IF YOU DON'T 

HONEY BBQ CHICKEN. DIPPED IN BBQ SAUCE GLAZED WITH HONEY to much honey will make it burn only need little bit

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ALWAYS RINSE YOUR POT OUT AND DRY IT OUT WITH PAPER TOWEL GET YOU'RE GREASE OUT BUT DON'T HEAT IT UP YEAT GOT TO GET THE WINGS READY FIRST SCRAP THE FAT OFF GET CHICKEN SEASONING SPREAD AROUND THE WINGS REAL GOOD NOW THE FLOUR YOU WANT TO SHAKE THE WINGS AROUND IN GO HEAT UP THE GREASE YOU ALREADY PUT IN THE POT GET IT SO HOT NOW START FRYING GOTTA FLIP THEM EVERY FEW SECONDS UNTIL THEY START TURNING BROWN YOU WANNA MAKE SURE THEY COMPLETELY DONE BY TAKING A FORK AND KNIFE CUT ONE OPEN TO SEE THE COLOR OF THE MEAT THAN YOU KNOW IT'S REALLY DONE.

The only way spaghetti supposed to be made noodles and sauce together with meatballs and garlic

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SPAGHETTI IS NO PROBLEM TO MAKE WITH THE RIGHT INGREDIENTS TOGETHER IT BECOMES A MASTERPIECE OF ART JUST IN FOOD GOTTA HAVE THE RIGHT PASTA NOODLES THE SAUCE AND DEFINITELY THE MAIN INGREDIENT THE MEAT. BOIL THE NOODLES UNTIL ITS JUST RIGHT THE WAY YOU LIKE THEM THE MEAT COOK IT UP IN A FRY PAN MAKE SURE ITS NOT BURNED OR OVER COOKED OR DRIED OUT COMBINE IT ALL TOGETHER AND BAM YOU GOT SOME BANGING ASS SPAGHETTI READY TO HIT THE PLATE MAKE SURE YOU GOT THE GARLIC BREAD TO GO WITH IT. PUT IT ALL ON THE PLATE IT'S DINNER TIME

HOMEMADE STRING CUT FRENCH FRIES WITH BLACK PEPPER NO SALT

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SIMPLE RECIPE BAG OF POTATOES COOKING OIL CUT THE SKIN OFF WITH POTATO SLICER FIND AT WAL-MART Cut into slices then into String 🍟 Heat up grease until 🔥 then put them in GET THE POT RINSE IT OUT MAKE SURE YOU DRY THE WATER BEFORE YOU PUT THE GREASE IN IT HEAT THE GREASE UP AS SOON AS IT HEATS UP START PUTTING THE FRIES IN DON'T PUT TOO MANY IN BECAUSE SOME ARE NOT GOING TO COOK RIGHT DO A LITTLE AT A TIME. YOU GOTTA KEEP Alive ON it because you gotta stir them until  they

CHOCOLATE CREAM PIE MADE WITH COOL WHIP TOPPING AND CRUST FOR BOTTOM

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TO START YOU NEED A SMALL POT A BOX OF CHOCOLATE PUDDING A CONTAINER OF WHIPPED CREAM AND ONE PIE CRUST REGULAR OR CRACKER CRUST GET THE POT ADD WATER START TO BOIL ADD THE MIX STIR UNTIL YOU GET IT GOOD AND THICK GRAB THE CRUST POUR THE CHOCOLATE INTO THE CRUST LET THE CHOCOLATE COOL IN THE REFRIGERATOR ADD THE WHIPPED CREAM TO IT PUT IT BACK IN THE REFRIGERATOR GET IT REALLY COLD AND BAM ITS DONE READY TO EAT BUT IF YOU GOT MORE PEOPLE THAT ONE A SLICE YOU GOTTA MAKE MORE THAN ONE PIE SO EVERYBODY CAN GET A TASTE .

FRIED CHICKEN THIGHS WITH LITTLE HOT SAUCE ON THEM you only need just little especially

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YOU GOING TO NEED BIG SIZE POT TO FRY THESE AND SO THEY CAN BE FULLY COOKED IN THE INSIDE YOU WANT TO GET A REALLY GOOD PACK OF THEM FIRST WASH THE CHICKEN GOOD CUT OFF PARTS YOU DON'T WANT LIKE FAT FLOUR IT DOWN ON BOTH SIDES AFTER ADDING THE CHICKEN SEASONING NOT TO MUCH YOU DON'T WANT TO MAKE THEM TO SALTY LAY IT IN THE GREASE YOU ARE GOING TO HAVE TO WATCH THEM AND YOU'RE GOING TO HAVE TO FLIP THEM SO BOTH SIDES CAN COOK MAKE SURE ITS GOOD AND BROWN BEFORE TAKING IT OUT 

GENERAL TSO CHICKEN HOMEMADE CHOPPED CHICKEN INTO SMALL PIECES AND FRIED

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OIL IN IT YOU DON'T NEED A LOT MAYBE LESS THAN HALF OF THE GREASE NOW YOU WANT TO GET THE CHICKEN READY WASH IT UP CUT THE FAT OFF IT ONCE THAT'S DONE YOU NEED TO CUT THEM INTO SMALL PIECES NOT TO SMALL ADD THE SEASONINGS NOW THE FLOUR START HEATING UP THE GREASE ONCE ITS GOOD AND HOT PUT THEM IN LET THEM FRY BEFORE YOU STIR THEM AROUND THEY SHOULD START GETTING BROWN AND CRISPY ENOUGH TO TAKE THEM OUT PUT THEM IN THE BOWL WITH THE PAPER TOWEL IN IT SO THE PAPER TOWEL CAN EXSOBE THE GREASE LET THEM COOL DOWN ADD TO PLATE WITH THE SAUCE YOU LIKE TO DIP THEM IN

HOMEMADE BACON WRAP MAKE SURE YOU FRY THE BEACON GOOD DON'T BURN IT

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YOU LOVE EATING BACON THAN YOU DEFINITELY GOING TO ENJOY MY RECIPE TO CREATE A DELICIOUS BACON WRAP THAT YOU CAN EAT ON THE GO OR AT WORK FOR LUNCH EVEN AT SCHOOL ON LUNCH BREAK ADD SOME CHIPS AND DRINK FULL MEAL GOING DOWN EVERYBODY BE LOOKING SAYING DAM LOOKS GOOD YOU CAN ALSO TURN IT INTO FOOD HUSTLE HOOK PEOPLE UP you can style it up any way you want especially with side dishes like french fries, macaroni salad, potato salad, onion rings or you can put something light like fruit apples, oranges, watermelon, strawberries,pears, mangos, Kwik 

CRUNCHY SHRIMP HOMEMADE MAKE SURE IT'S DONE BEFORE TAKING IT OUT SUPPOSE TO BE NICE AND BROWN

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CRUNCHY SHRIMP TO ME IS MUCH BETTER THAN REGULAR SHRIMP I DEPENDS ON THE SEASONINGS YOU USE TO AND HOW LONG YOU FRY THEM MY FAVORITE IS POPCORN SHRIMP WHERE YOU CAN EAT IT ALL DON'T HAVE TO PULL THE ENDS OFF OF THEM THE ALREADY BREADED SHRIMP YOU DON'T NEED FLOUR JUST HEAT UP THE GREASE PUT THEM IN START FRYING GOTTA STIR THEM SO THEY WON'T STICK TO THE BOTTOM OF THE POT OR STICK TOGETHER TAKE THEM OUT WHEN THEY GETGOOD AND BROWN CRUNCHYSHRIMP MEAL IS ALL YOU NEED TO FILL YOU UP ADD THE FAVORITE DIPPING WITH FAVORITE DRINK SAUCE

EGG SALAD WITH. BLACK PEPPER WRAPPED JUST LET EGGS COOL OFF BEFORE PEALIING THEM

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IIF YOU CAN'T BOIL A EGG THAN YOU SHOULDN'T BE IN THE KITCHEN UNTIL YOU KNOW HOW TO IT'S THE MOST EASIEST THING BESIDES MAKING TOAST I'M SHOWING YOU SO YOU CAN CREATE IT TO YOU DON'T NEED ALOT OF INGREDIENTS OR COOKWARE ALL IT IS POT EGGS WATER THAT'S you don't want to over boil them this means they start cracking up your have pot full of egg yolk than your have to start all over especially if you making them to someone patty or throwing your own game party especially around Super Bowl or NBA finals or making a hustle with them

CREATING CHICKEN FAJITA IT'S SO EASY TO DO ESPECIALLY MAKING ENOUGH FOR NEXT DAY

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MADE WITH CHICKEN BREAST SLICED UP WITH RED GREEN BELL PEPPERS GREEN ONIONS YELLOW ONIONS. GET YOU'RE FRYING PAN. OUT CUTTING BOARD AND ALL THE INGREDIENTS YOU NEED TO COOK TO CREATE THE DELICIOUS FAJITAS THAT YOU LOVE FIRST THE BREAT MAKE SURE YOU CLEAN IT CUT THE BAD PARTS OFF NOW RINSE OFF CUT INTO SLICES PUT IT TO THE SIDE IN A BOWL NOW GREEN ONIONS RINSE OFF CUT THEM. PUT TO THE SIDE RINSE GREEN PEPPERS CUT OUT THE SEEDS CUT INTO SLICES GET YOUR PAN AND GREASE HEATED UP ADD EVERYTHING IN IT START COOKING. UNTIL IT'S ALL DONE.

BAKE CHICKEN TOGETHER WITH GREEN BEANS CAN HIT THE SPOT especially after a long day at work and only had a sandwich

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BAKING CHICKEN GET YOU'RE FAVORITE CHICKEN MAKE SURE YOU RINSE IT OFF CUT WHAT YOU DON'T NEED ESPECIALLY THE FAT PARTS. ALSO DEPENDS ON HOW MUCH CHICKEN YOU NEED TO COOK ESPECIALLY IF YOU COOKING FOR THE ENTIRE FAMILY NEXT GET OUT THE SEASONIGS THAT YOU NEED TO USE LIKE CHICKEN SEASONING SOY SAUCE BLACK PEPPER AND MINCED ONION ADD IT ALL ON THE CHICKEN THAN GET ALUMINUM PAN PUT ALL THE CHICKEN IN SET THE OVEN TO ABOUT 400 DEGREES OR LOWER PUT THE CHICKEN IN THE OVEN UNTIL ITS GOOD AND BROWN AND DONE ADD THE GREEN BEANS TO MAKE FULL MEAL

CHICKEN GREEN BEANS GREEN ONIONS just be careful the beans cook fast

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EASY TO MAKE  1PUT THE CHICKEN ON FIRST YOU CAN USE CHICKEN STRIPS CHICKEN BREAST UP TO YOU 2 GREEN BEANS YOU CAN USE FRESH ONES OR CAN OR IN THE BAG 3.GREEN ONIONS MAKE SURE TO WASH THEM AND CUT THEM UP GOOD. QUICK AND EASY COMBINATION YOU CAN PUT TOGETHER ESPECIALLY IF YOIU HAVE ALL THE INGREDIENTS YOU CAN ADD OR TAKE AWAY IF YOU ALLERGIC TO SOMETHING ALWAYS MAKE SURE THE CHICKEN IS FRESH AND THE. GREEN BEANS AND THE GREEN ONIONS TO YOU DON'T NEED ALOT IT DEPENDS ON HOW MANY PEOPLE EATING THIS IS GREAT M EAL

STIR FRIED CORN TOGETHER WITH SAUSAGE cook it on low flame gotta stir so it won't burn and stick

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Eating corn can be a meal by itself doesn't take to much to fill you up but if you like changing it up you can add certain items to spice it up once in awhile you can add rice green beans bacon other meats and even seasonings but I put together something good for myself I used my wok drained out the water in canned corn started heated it up than added bell peppers was going to add onions but it might have not tasted so good so I didn't add the onions next time I'm going to add steak slices or chicken to it 

PARMESAN ENCRUSTED TILAPIA FILLET & SALAD with thousand Island dressing and black pepper

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EASY TO MAKE YOU CAN FIND THEM AT WAL-MART FOR $8.49 THEY HAVE DIFFERENT ONE'S THE FISH IS CALLED SAM'S CHOICE PARMESAN ENCRUSTED TILAPIA FILLETS FOR $9.94 YOU CAN FIND IT WHERE THE SHRIMP IN THE REFRIGERATOR NEXT TO WHERE THE CHICKEN AND PORK CHOPS AND CHOP MEAT AT TO COOK THEM HEAT UP THE GREASE IN THE POT ONCE ITS REALLY HOT PUT THE FISH FILLETS IN IT DONT HAVE IT TO HIGH GOT TO FLIP IT OVER DOESN'T TAKE LONG TO MAKE NOW YOU CHOP UP THE LETTUCE AND EVERYTHING ELSE FOR THE SALAD POUR YOUR FAVORITE SALAD DRESSING ADD BLACK PEPPER AND READY TO EAT

This roll is stuffed with steak onions cheese and some Sriracha sauce only need little bit

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YOU LOVE STEAK THAN YOU DEFINITELY GOING TO LOVE CREATING MY RECEIPE FOR MY SANDWICH HIT THE STORE GET YOU SOME BEEF STEAK EITHER ALREADY CUT UP OR IN THE PACK TRY TO GET SOMETHING TO FIT YOU'RE BUDGET NEXT THE CHEDDAR CHEESE ITS BEST TO GET SHREDDED CHEESE ESPECIALLY THE KRAFT NOW THE JALAPENO PEPPERS. AND SOFT CARB BALANCE TORTILLAS GET THE BIG ONES FIRST LAY OUT THE TORTILLAS ON ALUMINUM PAN ADD THE STEAM SLICES YOU ALREADY CUT UP AND SEASONED ALREADY ADD THE CHEDDAR CHEESE NOT TO MUCH NOW PUT JALAPENO PEPPERS ROLL EACH ONE TIGHT TURN ON THE OVEN PUT IT ON 200 OR MORE IT DEPENDS ON WHAT YOU WANT IN ON SLIDE THEM IN KEEP CHECKING ON THEM UNTIL THEY GET NICE AND BROWN AND FULLY COOKED CHECK THEM BY STICKING A FORK IN THEM 

PARTY WINGZ DIPPED IN HOT SAUCE & ROTINI NOODLE. AND BLACK PEPPER

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PARTY WINGZ WITH BUFFALO HOT SAUCE AND ROTINI NOODLES WITH BLACK PEPPER MAKE SURE YOU RINSE OFF THE WINGS THAN ADD THE CHICKEN SEASONING AND THE FLOOR AND WHAT ELSE YOU LIKE TO USE ON THEM HEAT UP THE GREASE IN THE POT GET IT GOOD AND HOT THAN. START PUTTING IN THE CHICKEN TURN THEM UNTIL THEY GOOD AND BROWN TAKE THEM OUT NOW START ON ROTINI NOODLES GET THE INSTANT ONES FASTER TO COOK JUST HEAT UP IN THE MICROWAVE POUR ON THE PLATE ADD BLACK PEPPER. THIS IS SO EASY TO MAKE YOU WON'T BE HUNGRY FOR THE REST OF THE DAY MAYBE EVEN LEFTOVERS

Knives are the number one utensils we use especially cutting up meats like big ribs pork chops and sausages this set is number one

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I BOUGHT THIS SET ON JUNE 17 2021 CAME WITH 14 KNIVES AND SHARPER TO KEEP THEM CUTTING GOOD AND A WOODEN BLOCK HOLDER TO KEEP THEM TOGETHER THE PRICE DEFINITELY FIT IN YOU'RE BUDGET ONLY $32.29 MOST KNIFE SET'S ON TV COST 5 TIMES AS MUCH MY SET IVE BEEN CUTTING UP CHICKEN FISH SAUSAGE ONIONS BELL PEPPERS POTATOES FRUITS. RIBS PORK CHOPS DESSERT PIES. YOU CAN FIND THIS GREAT SET AT WAL-MART YOU CAN BUY IT ONLINE. AND IN THE STORE IT'S CALLED OSTER EVANSVILLE 14 PIECE STAINLESS STEEL CUTLERY SET IT RED HANDLES FOR EASY GRIP FROM THE SMALLEST KNIFES TO THE BIGGEST KNIFES I ALWAYS KEEP THEM CLEAN WHEN I USE THEM 

ONE OF MY FAVORITE BAGELS IS CINNAMON RAISIN JUST TOAST ADD BUTTER AND EAT UP

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BAGELS COMES IN MULTIPLE KINDS ORIGINAL ONION CINNAMON RAISIN BLUE BERRY YOU GOTT GET THE LENDERS BAGELS THEY JUST RIGHT NOT TO BIG FIT IN THE TOASTER OTHER BRANDS TO BIG CAN'T EVEN PUT THEM IN THE TOASTER GOTTA USE THE OVEN TO TOAST THEM LOOKS LIKE ENTIRE PIZZA SO BIG LENDERS BAGELS YOU CAN EAT THEM ON THE GO ADD LITTLE BUTTER ON THEM AND BAM OUT THE DOOR ADD ORANGE JUICE OR WATER TO WASH IT DOWN THAT WILL HOLD YOU UP FOR COUPLE OF HOURS UNTIL YOU GET BACK LENDERS COME IN 8 

I CREATED STIR FRY CHICKEN BREAST WITH GREEN & RED PEPPERS & ONIONS DONT LEAVE IT IN PAN TO LONG IT ONIONS WILL BURN

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HOW I MAKE IT YOU GOTTA MAKE SURE YOU HAVE ALL THE INGREDIENTS TO MAKE MY RECEIPE UP HIT THE STORE THIS IS WHAT YOU NEED CHICKEN BREAST BELL PEPPERS RED AND GREEN MAYBE YELLOW AND REGULAR ONIONS CHOP UP THE CHICKEN BREAST INTO SMALL PIECES ADD YOUR FLOUR AND OTHER SEASONINGS YOU USE START TO FRYING NOW YOU WANT TO ADD ONIONS AND BELL PEPPERS YOU ALREADY CHOPPED UP KEEP STIRRING UNTIL THE CHICKEN BREAST IS DONE DON'T WANNA OVER FRY THE ONIONS AND BELL PEPPERS THE BEST WAY YOU KNOW THE CHICKEN BREAST IS FULLY COOKED IS BY TAKING ONE AND EATING IT MAKING SURE ITS FULLY COOKED INSIDE 

MINI SAUSAGE WITH RED PEPPERS & GREEN PEPPERS RED AND YELLOW ONIONS MIXED TOGETHER SIMPLE MEAL .

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YOU GOTTA HAVE THE GOOD SAUSAGE TO PULL THIS MEAL OFF CAN'T GET ANY SAUSAGE YOU GOTTA GET THE HILLSHIRE FARM LITTLE SAUSAGE THEY COME IN DIFFERENT KINDS ORIGINAL HOT SMOKED AND CHEESE ITS BEST TO STICK WITH THE ORIGINAL PACK MAKE SURE TO ALSO PICK UP BELL PEPPERS RED ONIONS REGULAR ONIONS FIRST CUT UP THE SAUSAGE INTO SLICES IT DEPENDS ON HOW MUCH YOU NEED ONLY NEED HALF A PACK IF YOU COOKING FOR YOURSELF. NEXT THE BELL PEPPERS WASH THEM OFF BEFORE YOU START SLICING THEM UP MAKE SURE TO NOT HAVE ANY OF THE SEEDS ON THEM NOW THE RED ONION AND REGULAR ONION START HEATING UP THE WOK ADD JUST LITTLE GREASE GET IT HOT NOW ADD SAUSAGE. LET THE COOK FOR AWHILE THEM ADD BELL PEPPERS AND ONIONS COOK UNTIL IT'S DONE

Cooking with Hustlers is about good combination metals you can put together using different types of foods using different pots , skillets and even a wok keeping food fresh in the newest Tupperwares especially when you st work or traveling on trip and the best snacks and drinks either already out or just dropped new on the store shelves using some of the best utensils created to handle the hot foods meals showing you how to even cook on the grill using simple sauce s don't need alot of it at al

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COOKING WITH HUSTLERS MY BLOG IS HERE TO SHOW YOU MANY WAYS TO COOK STEP BY STEP RECEIPES DESSERTS LIKE COOKIES CAKES WHOLE MEALS SMALL MEALS GREAT SANDWICHS FRUITS RECEIPE HOW TO BRING OUT GOOD FLAVORS TEACHING PEOPLE THAT CAN'T COOK THAT IT'S EASY TO DO WITHOUT BURNING YOURSELF IN THE KITCHEN THERE'S MORE THAN JUST EATING FAST FOOD YOU CAN DO THE SAME THING HOME BUY THE SAME SEASONING TO FROM FRYING CHICKEN AND MORE WHAT STORES TO HIT UP LIKE WAL-MART AND SAM'S CLUB BUYING IN BULK CAN LAST ESPECIALLY LIVING BY YOURSELF OR WITH BIG FAMILY YOU CAN CREATE BIG MEALS

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