Top can come off and snap back on especially if you want to refill it using the bigger bottles of barbecue sauce when cooking

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instead of throwing your bottles out you can reuse them to refill by taking off the inside top and buy the bigger bottle sauces and save you money instead all you gotta do is pull it off with by sticking the edge of a knife or fork or something small and it pops right off fill the bottle up and the cap snaps right back on tight especially if you own a restaurant business and be buying the big bottles you can cut down cost by using smaller bottles by refilling instead
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CREATING CHICKEN FAJITA IT'S SO EASY TO DO ESPECIALLY MAKING ENOUGH FOR NEXT DAY


MADE WITH CHICKEN BREAST SLICED UP WITH RED GREEN BELL PEPPERS GREEN ONIONS YELLOW ONIONS. GET YOU'RE FRYING PAN. OUT CUTTING BOARD AND ALL THE INGREDIENTS YOU NEED TO COOK TO CREATE THE DELICIOUS FAJITAS THAT YOU LOVE FIRST THE BREAT MAKE SURE YOU CLEAN IT CUT THE BAD PARTS OFF NOW RINSE OFF CUT INTO SLICES PUT IT TO THE SIDE IN A BOWL NOW GREEN ONIONS RINSE OFF CUT THEM. PUT TO THE SIDE RINSE GREEN PEPPERS CUT OUT THE SEEDS CUT INTO SLICES GET YOUR PAN AND GREASE HEATED UP ADD EVERYTHING IN IT START COOKING. UNTIL IT'S ALL DONE.

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