Top can come off and snap back on especially if you want to refill it using the bigger bottles of barbecue sauce when cooking

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instead of throwing your bottles out you can reuse them to refill by taking off the inside top and buy the bigger bottle sauces and save you money instead all you gotta do is pull it off with by sticking the edge of a knife or fork or something small and it pops right off fill the bottle up and the cap snaps right back on tight especially if you own a restaurant business and be buying the big bottles you can cut down cost by using smaller bottles by refilling instead
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MINI SAUSAGE WITH RED PEPPERS & GREEN PEPPERS RED AND YELLOW ONIONS MIXED TOGETHER SIMPLE MEAL .


YOU GOTTA HAVE THE GOOD SAUSAGE TO PULL THIS MEAL OFF CAN'T GET ANY SAUSAGE YOU GOTTA GET THE HILLSHIRE FARM LITTLE SAUSAGE THEY COME IN DIFFERENT KINDS ORIGINAL HOT SMOKED AND CHEESE ITS BEST TO STICK WITH THE ORIGINAL PACK MAKE SURE TO ALSO PICK UP BELL PEPPERS RED ONIONS REGULAR ONIONS FIRST CUT UP THE SAUSAGE INTO SLICES IT DEPENDS ON HOW MUCH YOU NEED ONLY NEED HALF A PACK IF YOU COOKING FOR YOURSELF. NEXT THE BELL PEPPERS WASH THEM OFF BEFORE YOU START SLICING THEM UP MAKE SURE TO NOT HAVE ANY OF THE SEEDS ON THEM NOW THE RED ONION AND REGULAR ONION START HEATING UP THE WOK ADD JUST LITTLE GREASE GET IT HOT NOW ADD SAUSAGE. LET THE COOK FOR AWHILE THEM ADD BELL PEPPERS AND ONIONS COOK UNTIL IT'S DONE

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