Top can come off and snap back on especially if you want to refill it using the bigger bottles of barbecue sauce when cooking

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instead of throwing your bottles out you can reuse them to refill by taking off the inside top and buy the bigger bottle sauces and save you money instead all you gotta do is pull it off with by sticking the edge of a knife or fork or something small and it pops right off fill the bottle up and the cap snaps right back on tight especially if you own a restaurant business and be buying the big bottles you can cut down cost by using smaller bottles by refilling instead
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CHOCOLATE CREAM PIE MADE WITH COOL WHIP TOPPING AND CRUST FOR BOTTOM



TO START YOU NEED A SMALL POT A BOX OF CHOCOLATE PUDDING A CONTAINER OF WHIPPED CREAM AND ONE PIE CRUST REGULAR OR CRACKER CRUST GET THE POT ADD WATER START TO BOIL ADD THE MIX STIR UNTIL YOU GET IT GOOD AND THICK GRAB THE CRUST POUR THE CHOCOLATE INTO THE CRUST LET THE CHOCOLATE COOL IN THE REFRIGERATOR ADD THE WHIPPED CREAM TO IT PUT IT BACK IN THE REFRIGERATOR GET IT REALLY COLD AND BAM ITS DONE READY TO EAT BUT IF YOU GOT MORE PEOPLE THAT ONE A SLICE YOU GOTTA MAKE MORE THAN ONE PIE SO EVERYBODY CAN GET A TASTE .




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