CHOCOLATE CREAM PIE MADE WITH COOL WHIP TOPPING AND CRUST FOR BOTTOM



TO START YOU NEED A SMALL POT A BOX OF CHOCOLATE PUDDING A CONTAINER OF WHIPPED CREAM AND ONE PIE CRUST REGULAR OR CRACKER CRUST GET THE POT ADD WATER START TO BOIL ADD THE MIX STIR UNTIL YOU GET IT GOOD AND THICK GRAB THE CRUST POUR THE CHOCOLATE INTO THE CRUST LET THE CHOCOLATE COOL IN THE REFRIGERATOR ADD THE WHIPPED CREAM TO IT PUT IT BACK IN THE REFRIGERATOR GET IT REALLY COLD AND BAM ITS DONE READY TO EAT BUT IF YOU GOT MORE PEOPLE THAT ONE A SLICE YOU GOTTA MAKE MORE THAN ONE PIE SO EVERYBODY CAN GET A TASTE .




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