Smoked BBQ party wings with some french fries on the side with black pepper on top and bbq sauce on the side to dip the fries in

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first thing I did was washed all the chicken good than started adding the seasonings you can use whatever you normally use to cook your chicken with pre heat the oven to 300 or 400 degrees let it get hot enough than put the chicken in the oven flat pan make sure you put foil on it so it keeps the chicken from sticking to it while that's heating up get pot ready and heatup the grease so when you put the French fries in they can start frying fast while the chicken is cooking you want to add the smoke bbq sauce to them so they can finish cooking up good both should only take few minutes to make
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CRUNCHY SHRIMP HOMEMADE MAKE SURE IT'S DONE BEFORE TAKING IT OUT SUPPOSE TO BE NICE AND BROWN

CRUNCHY SHRIMP TO ME IS MUCH BETTER THAN REGULAR SHRIMP I DEPENDS ON THE SEASONINGS YOU USE TO AND HOW LONG YOU FRY THEM MY FAVORITE IS POPCORN SHRIMP WHERE YOU CAN EAT IT ALL DON'T HAVE TO PULL THE ENDS OFF OF THEM THE ALREADY BREADED SHRIMP YOU DON'T NEED FLOUR JUST HEAT UP THE GREASE PUT THEM IN START FRYING GOTTA STIR THEM SO THEY WON'T STICK TO THE BOTTOM OF THE POT OR STICK TOGETHER TAKE THEM OUT WHEN THEY GETGOOD AND BROWN CRUNCHYSHRIMP MEAL IS ALL YOU NEED TO FILL YOU UP ADD THE FAVORITE DIPPING WITH FAVORITE DRINK SAUCE


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