CRUNCHY SHRIMP HOMEMADE MAKE SURE IT'S DONE BEFORE TAKING IT OUT SUPPOSE TO BE NICE AND BROWN

Ingredients.
1 box of sea pack popcorn shrimp.
Crisco cooking oil.
Tartar sauce.

Instructions.

CRUNCHY SHRIMP TO ME IS MUCH BETTER THAN REGULAR SHRIMP I DEPENDS ON THE SEASONINGS YOU USE TO AND HOW LONG YOU FRY THEM MY FAVORITE IS POPCORN SHRIMP WHERE YOU CAN EAT IT ALL DON'T HAVE TO PULL THE ENDS OFF OF THEM THE ALREADY BREADED SHRIMP YOU DON'T NEED FLOUR JUST HEAT UP THE GREASE PUT THEM IN START FRYING GOTTA STIR THEM SO THEY WON'T STICK TO THE BOTTOM OF THE POT OR STICK TOGETHER TAKE THEM OUT WHEN THEY GETGOOD AND BROWN CRUNCHYSHRIMP MEAL IS ALL YOU NEED TO FILL YOU UP ADD THE FAVORITE DIPPING WITH FAVORITE DRINK SAUCE


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