FRIED CHICKEN THIGHS WITH LITTLE HOT SAUCE ON THEM you only need just little especially

YOU GOING TO NEED BIG SIZE POT TO FRY THESE AND SO THEY CAN BE FULLY COOKED IN THE INSIDE YOU WANT TO GET A REALLY GOOD PACK OF THEM FIRST WASH THE CHICKEN GOOD CUT OFF PARTS YOU DON'T WANT LIKE FAT FLOUR IT DOWN ON BOTH SIDES AFTER ADDING THE CHICKEN SEASONING NOT TO MUCH YOU DON'T WANT TO MAKE THEM TO SALTY LAY IT IN THE GREASE YOU ARE GOING TO HAVE TO WATCH THEM AND YOU'RE GOING TO HAVE TO FLIP THEM SO BOTH SIDES CAN COOK MAKE SURE ITS GOOD AND BROWN BEFORE TAKING IT OUT 

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