Top can come off and snap back on especially if you want to refill it using the bigger bottles of barbecue sauce when cooking

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instead of throwing your bottles out you can reuse them to refill by taking off the inside top and buy the bigger bottle sauces and save you money instead all you gotta do is pull it off with by sticking the edge of a knife or fork or something small and it pops right off fill the bottle up and the cap snaps right back on tight especially if you own a restaurant business and be buying the big bottles you can cut down cost by using smaller bottles by refilling instead
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The only way spaghetti supposed to be made noodles and sauce together with meatballs and garlic



SPAGHETTI IS NO PROBLEM TO MAKE WITH THE RIGHT INGREDIENTS TOGETHER IT BECOMES A MASTERPIECE OF ART JUST IN FOOD GOTTA HAVE THE RIGHT PASTA NOODLES THE SAUCE AND DEFINITELY THE MAIN INGREDIENT THE MEAT. BOIL THE NOODLES UNTIL ITS JUST RIGHT THE WAY YOU LIKE THEM THE MEAT COOK IT UP IN A FRY PAN MAKE SURE ITS NOT BURNED OR OVER COOKED OR DRIED OUT COMBINE IT ALL TOGETHER AND BAM YOU GOT SOME BANGING ASS SPAGHETTI READY TO HIT THE PLATE MAKE SURE YOU GOT THE GARLIC BREAD TO GO WITH IT. PUT IT ALL ON THE PLATE IT'S DINNER TIME





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