Top can come off and snap back on especially if you want to refill it using the bigger bottles of barbecue sauce when cooking

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instead of throwing your bottles out you can reuse them to refill by taking off the inside top and buy the bigger bottle sauces and save you money instead all you gotta do is pull it off with by sticking the edge of a knife or fork or something small and it pops right off fill the bottle up and the cap snaps right back on tight especially if you own a restaurant business and be buying the big bottles you can cut down cost by using smaller bottles by refilling instead
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Changing up the way you eat drumsticks by adding some barbecue sauce and garlic to spice them up


 
YOU CAN FIND THEM AT WALMART FOR A REASONABLE PRICE FIRST WASH THEM CUT OFF WHAT YOU DON'T NEEDS START ADDING YOUR FAVORITE SEASONINGS I USE CHICKEN SEASONING BLACK PEPPER MINCED ONION YOU ONLY NEED A LITTLE BIT OF EACH TO MUCH WILL BE TO SALTY NEXT SOY SAUCE MAKE SURE ITS IN BIG PAN I USE ALUMINUM PANS EASY TO THROW AWAY ONCE DONE BAKE THEM ON 300 UNTIL THEY GET NICE AND BROWN TAN BRUSH THE BBQ SAUCE ALL OVER THE MEAT SLIDE BACK IN OVEN FOR FEW SECONDS FOR SAUCE TO COOK ON USE A FORK TO MAKE SURE EACH ONE IS READY TO TAKE OUT THEM AND DONE

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