Smoked BBQ party wings with some french fries on the side with black pepper on top and bbq sauce on the side to dip the fries in

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first thing I did was washed all the chicken good than started adding the seasonings you can use whatever you normally use to cook your chicken with pre heat the oven to 300 or 400 degrees let it get hot enough than put the chicken in the oven flat pan make sure you put foil on it so it keeps the chicken from sticking to it while that's heating up get pot ready and heatup the grease so when you put the French fries in they can start frying fast while the chicken is cooking you want to add the smoke bbq sauce to them so they can finish cooking up good both should only take few minutes to make
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SWEET POPCORN SHRIMP DIPPED IN TARTAR SAUCE DONT NEED TO MUCH at all just get them crispy

MY FAVORITE SHRIMP IS POPCORN SHRIMP MUCH EASIER TO MAKE CAN EAT THE ENTIRE SHRIMP INSTEAD OF TAKING IT APART ALWAYS HEAT UP THE GREASE UNTIL ITS HOT THAN ADD THE SHRIMP COOK UNTIL ITS GOOD BROWN AND CRISPY LET THEM COOL DOWN SOME BECAUSE TRYING TO EAT THEM STRAIGHT OUT THE GREASE THAT HOT CAN BURN YOUR TONGUE OR LIPS DOING DAMAGE SO THAT'S WHY YOU SHOULD ALWAYS LET IT COOL YOU CAN ADD THE TARTAR SAUCE BY MAKING IT YOURSELF USING MAYONNAISE RELISH OR JUST BUY IT ALREADY MADE UP BEST ONE IS KRAFT TARTAR SAUCE JUST DIP AND EAT




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