HONEY BBQ CHICKEN. DIPPED IN BBQ SAUCE GLAZED WITH HONEY to much honey will make it burn only need little bit



ALWAYS RINSE YOUR POT OUT AND DRY IT OUT WITH PAPER TOWEL GET YOU'RE GREASE OUT BUT DON'T HEAT IT UP YEAT GOT TO GET THE WINGS READY FIRST SCRAP THE FAT OFF GET CHICKEN SEASONING SPREAD AROUND THE WINGS REAL GOOD NOW THE FLOUR YOU WANT TO SHAKE THE WINGS AROUND IN GO HEAT UP THE GREASE YOU ALREADY PUT IN THE POT GET IT SO HOT NOW START FRYING GOTTA FLIP THEM EVERY FEW SECONDS UNTIL THEY START TURNING BROWN YOU WANNA MAKE SURE THEY COMPLETELY DONE BY TAKING A FORK AND KNIFE CUT ONE OPEN TO SEE THE COLOR OF THE MEAT THAN YOU KNOW IT'S REALLY DONE.

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