SHELL'S N CHEESE MACARONI AND CHICKEN GREAT MEAL FOR ENTIRE FAMILY CAN EAT FROM

FIRST YOU WANNA PUT TO GET THE CHICKEN DONE I CUT MINE IN SMALL PIECES GET IT READY TO FRY IT UP ALWAYS MAKE SURE TO HEAT UP THE GREASE FIRST SO WHEN YOU ADD THE CHICKEN IT WILL START COOKING IT DON'T WANT SOGGY CHICKEN SITTING IN GREASE THATS NOT HOT KEEP SHIFTING THEM AROUND MAKE SURE THEY ALL ARE FRYING UP IN THE POT ONCE ITS DONE ILL BE GOLDEN BROWN AND CRISPY NEXT START ON THE MACRONI FULL THE POT WITH WATER TIURN ON THE STOVE EYE ADD THE SHELLS STIR THEM AROUND TO MAKE SURE THEY'RE NOT STICKING TO THE POT ONCE THEY ARE SOFT THEY BOILD ENOUGH USE YOUR STRAINER TO KEEP THE MACRONI YOU DON'T NEED THE WATER POUR SHELLS BACK IN POT ADD BUTTER AND CHEESE STIR IT UP LET IT COOL OFF MEAL IS READY  



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