Smoked BBQ party wings with some french fries on the side with black pepper on top and bbq sauce on the side to dip the fries in

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first thing I did was washed all the chicken good than started adding the seasonings you can use whatever you normally use to cook your chicken with pre heat the oven to 300 or 400 degrees let it get hot enough than put the chicken in the oven flat pan make sure you put foil on it so it keeps the chicken from sticking to it while that's heating up get pot ready and heatup the grease so when you put the French fries in they can start frying fast while the chicken is cooking you want to add the smoke bbq sauce to them so they can finish cooking up good both should only take few minutes to make
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YOU ALREADY KNOW I GET DOWN IN THE KITCHEN KUNG PAO CHICKEN. COOKING IT MY WAY


SIMPLE RECIPE I CREATED KUNG PAO CHICKEN MY WAY NOT THE TRADITIONAL RECIPE YOU CAN ADD ANYTHING YOU WANT HAVE THE CHICKEN READY ALL CUT UP BEFORE YOU HEAT UP YOU'RE GREASE IN THE WOK OR YOU CAN USE REGULAR FRYING PAN I LIKE MY WOK BETTER OK ONCE YOU ADD THE CHICKEN IN THE HOT GREASE LET IT COOK. STIR IT A COUPLE TIMES BEFORE YOU ADD THE ONIONS NEXT RED YELLOW AND GREEN PEPPERS BEING THAT IT'S SO MUCH IN IT YOU HAVE TO STIR YOU WANT THE MEAT TO COOK MORE THAN EVERYTHING ELSE BECAUSE YOU CAN'T EAT RAW MEAT IT WILL GET YOU SICK CONTINUE UNTIL THE CHICKEN NICE AND BROWN AND CRUNCHY 





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