Smoked BBQ party wings with some french fries on the side with black pepper on top and bbq sauce on the side to dip the fries in

Cooking with Hustlers is about good combination metals you can put together using different types of foods using different pots , skillets and even a wok keeping food fresh in the newest Tupperwares especially when you st work or traveling on trip and the best snacks and drinks either already out or just dropped new on the store shelves using some of the best utensils created to handle the hot foods meals showing you how to even cook on the grill using simple sauce s don't need alot of it at al
OIL IN IT YOU DON'T NEED A LOT MAYBE LESS THAN HALF OF THE GREASE NOW YOU WANT TO GET THE CHICKEN READY WASH IT UP CUT THE FAT OFF IT ONCE THAT'S DONE YOU NEED TO CUT THEM INTO SMALL PIECES NOT TO SMALL ADD THE SEASONINGS NOW THE FLOUR START HEATING UP THE GREASE ONCE ITS GOOD AND HOT PUT THEM IN LET THEM FRY BEFORE YOU STIR THEM AROUND THEY SHOULD START GETTING BROWN AND CRISPY ENOUGH TO TAKE THEM OUT PUT THEM IN THE BOWL WITH THE PAPER TOWEL IN IT SO THE PAPER TOWEL CAN EXSOBE THE GREASE LET THEM COOL DOWN ADD TO PLATE WITH THE SAUCE YOU LIKE TO DIP THEM IN
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