Golden brown and crunchy general TSO chicken Three combinations that always go together especially in multiple types of food we eat creating it with our own spice's we use always gotta have The ingredients or it won't come out right once you start cooking them you need that's self rising flour seasoning salt just a little bit to much definitely be salty black pepper but gotta first get boneless chicken cut it' Up in any shapes you want put flour in a hefty ziplock bag shake well for few seconds pour it all in Big bowl add black pepper and seasoning salt than you wanna heat up the grease you poured in The pot once it gets super hot and The chicken keep turning them until they get golden brown and crunchy take them out the grease let them cool down before eating also you want to make sure they done by grabbing one and cutting it open and looking at it' you don't want to start eating and some of them be raw chicken that's not good .

Savory garlic knots is The best so soft a mixture of all the ingredients together hit just right easy way to make them without breaking your hand's making up dough is to buy The dough already made Up you can go to Walmart and Get Pillsbury pizza crust dough what you gotta do is lay it out flat cut it into strips of how many you want to make them twist each one into the knots you like to eat them in now you have to mix all the ingredients together start by melting the butter now add The garlic than herbs add some parmesan cheese not to much you wanna stir just a little bit brush The ingredients on each knot once that done stick them in the oven until they are good and brown always want to check them by poking them with a fork just might have to leave them in for a little longer than the estimated time 

 Easy to Make quick meal to keep you going especially if you're working from home for yourself and the family you're need bag of potatoes Kraft Sharp cheddar cheese shredded The bacon I used Smithfield hickory but you can use your own favorite Bacon and definitely you need Sharp knife and cutting board first Rinse off cutting board than potatoes it depends on how many you need now lay the potato on it's side cut it in half scoop our the potato put it all in bowl than you wanna add The Sharp cheddar cheese now cut Up The bacon into small pieces now add it all back into the potato's skins heat Up The oven to 300 degrees slide them into the oven until they get good brown and cheese melted and bacon done get a knife cut one in half and check to see if it's hot or cold because definitely can't eat them cold really not good Get sick 

what you want in them theres multiple way's you can make them some people add shrimp crab meat fish but the way I Make them first Get out everything .need wrappers you can Get them from Walmart just over $2 dollars if you making a lot Get more next you wanna Get ground pork they got other brand ground pork but I get Smithfield ground pork next The green onions and regular onions next small cabbage and big bowl to mix everything up in also Sharp knife start by putting the ground pork in the bowl chop Up The regular onions now green onions next rimce off The cabbage cut in half chop in small pieces afd it all with the meat stir it Up good now use a spoon to scoop it into each wrap use water to tightly seal each one now.heat Up The cooking grease start putting them in the pot until they get nice and crunchy

Summer time coming and it's grilling time nothing like breaking out the grill putting on favorite food chicken hot dog's hamburger sausage ribs entire corn and other foods but what if the grill you have finally breaks down due to rust and now you need a new one some Big ones are really expensive over five hundred dollars not in your budget well you need to hit up Walmart they got two grills that's definitely fit in your budget right now first one is American walk about portable charcoal grill in blue for $64 dollars The second one is expert grill portable charcoal grill for the price of $14.97 they both fold up easy to put away and you can travel with it

YOUR FAVORITE SEASONINGS YOU COOK WITH LIKE GARLIC, HERBS, AND SAGE BLACK PEPPER ONION, OLD BAY BBQ CAJUN PAPRIKA OREGANO STEAK PARSLEY RED PEPPER TACO CAYENNE PEPPER CHILI CINNAMON JUST A FEW SEASONINGS TO SPICE UP THEM PLAIN POTATO CHIPS YOU BUY ESPECIALLY WHEN HAVING A PARTY PLAIN CHIPS JUST DON'T CUT IT WITHOUT ADDING AN INGREDIENT GOTTA HAVE SOMETHING ON IT GIVE IT FULL TASTE EVEN IF IT'S JUST BLACK PEPPER NOT TO MUCH BECAUSE THAN IT WILL BE REALLY SALTY AND HAVE TO THrow them in the trash so be careful shaking what you wanna put on them 

FIRST YOU MUST DO IS WASH OFF CHICKEN BREAST REALL GOOD GET YOUR FAVORITE SHARP KNIFE START CUTTING OFF THE FAT GET IT ALL OFF PUT IT TO THE SIDE THAN YOU NEED TO MIX UP SEASONING YOU WANT TO PUT ON IT IN A BOWL PUT THAT TO THE SIDE GET THE POT POUR GREASE IN START HEATING IT UP ONCE ITS GOOD AND HOT START TAKING THE CHILDREN BREAST AND PUT IT IN THE SEASONING BOWL ONCE ITS COVERED PUT IT IN THE POT SO IT CAN START FRYING UP FLIP TO MAKE SURE BOTH SIDES ARE DONE THAN DO THE NEXT ONE'S SAME WAY UNTIL YOU DONE AND ITS CRISPY THAN START TOASTING THE BUNS BY USING THE TOASTER THE OVEN MIGHT TOAST TO FAST AND BURN THEM

First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.

When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in oven until i

CHICKEN AND NOODLES IS GREAT MEAL TO GET YOU ALL WARMED UP AFTER BEING OUTSIDE IN THE COLD RUNNING AROUND OR COMING HOME FROM WORK TO CREATE THIS MEAL YOU NEED THE INGREDIENTS THE MAIN INGREDIENTS ARE THE NOODLES AND CHICKEN BREAST YOU CAN HIT UP WAL-MART AND GET BONELESS CHICKEN BREAST BY THE PACKS ALWAYS LOOK FOR THE GOOD DEAL PRICE ONES THEY GOT SOME AS LOW AS EIGHT DOLLARS EVEN CHEAPER THE NOODLES ARE $2.12 A PACK BOUGHT FOUR OF THEM YOU GOTTA COOK THE CHICKEN BREAST BEFORE YOU ADD THE NOODLES TO FINISH THE MEAL YOU HAVE TO KEEP IT ON LOW. FLAME ON YOU WON'T BURN BUT MAKE TO STIR IT AROUND SO THE CHICKEN BREAST CAN FULLY COOK.

SIMPLE INGREDIENTS YOU NEED TO MIX THIS UP 1. JELLO CHOCOLATE INSTANT PUDDING MIX 2.OREO CHOCOLATE PIE CRUST 3.SEMI SWEET CHOCOLATE CHIPS 4.WHIPPED CREAM FOLLOW THE STEPS I PROVIDED ALL YOU GOT TO DO IS HIT THE GROCERY STORE IF YOU DON'T HAVE THE INGREDIENTS TO PUT THE PIE DESSERT TOGETHER ONCE YOU MAKE IT COOL THE CHOCOLATE DOWN IN THE REFRIGERATOR BEFORE YOU ADD THE CREAM PUT IT BACK IN ONE YOU DO GET IT SUPER COLD THAN ITS READY TO EAT UP IF YOU WANT TO MAKE MULTIPLE PIES YOU GOTTA GET MULTIPLE PIE CRUST AND JELLO CHOCO LATE PUDDING

FOLLOW THE INSTRUCTIONS I GIVE YOU HIT THE STORE AND GET THE HAWAIIAN PRETZEL BUNS AND CHICKEN BREAST YOU NEED TO WASH OFF THE CHICKEN USE YOUR SHARP KNIFE SLICE THE CHICKEN BREAST INTO SMALL PIECES ADD THE FLOUR AND THE SEASONING TO THEM HEAT UP THE GREASE NOT TO HIGH COOK THEM NICE AND BROWN OR UNTIL THE WAY YOU LIKE THEM HEAT UP THE HAWAIIAN PRETZEL BUNS FOR FEW SECONDS TAKE THEM OUT OF THE OVEN LET THE CHICKEN AND BUNS COOL OFF A BIT DON'T WANNA BURN YOUR FINGERS PICKING UP HOT FOOD ITS TIME TO EAT ADD THE SWEET N SOUR SAUCE

CINNAMON ROLLS YOU CAN MAKE THEM BIGGER THAN YOU'RE HEAD IR MAKE THEM SMALLER THAN. A DIME INGREDIENTS IS EASY TO COMBINE MILK FLOUR CINNAMON EITHER MIX IT BY HAND OR THE MIXER. ONCE IT TURNS INTO COMPLETE DOUGH TAKE IT OUT ROLL. IT UP TITHAN SLICE INTO. BREAD SLICES. PUT THEM ALL ON COOKIE PAN HEAT THE OVEN ON 300 DEGREES HEAT UNTIL GOOD AND BROWN. WITH THE ICING YOU CAN MAKE IT HOME MADE OR BUY SERVAL LIKE CAKE ICING SPREAD IT ALL OVER WHILE THE BUNS ARE HOT LET THEM COOL OFF DEFINITELY DON'T WANT TO BITE WHILE TJEY ARE HOT

A COMBINATION MEAL YOU AND THE FAMILY CAN PUT TOGETHER STARTING WITH THE HILLSHIRE SMOKED SAUSAGE YOU CAN GET IN MOST STORES GET YOU'RE CUTTING BOARD OUT RINSE IT OFF OPEN THE SAUSAGE WASH IT OFF WITH HOT WATER IT HELPS THRAW IT OUT FASTER GET THAT SHARP KNIFE START CUTTING IT IN SMALL PORTIONSYOU CAN ADD SOMETHING TO MAKE FULL MEAL OR JUST EAT IT ON A BUN OR WONDER BREAD OR THE BREAD YOU LIKE TO EAT ADD ONIONS RED AND GREEN PEPPERS KETCHUP AND MUSTARD TO REALLY SPICE IT UP ADD SOME POTATO CHIPS TO WATCH YOU'RE FAVORITE SPORTS TEAM BATTLE OR GOOD MOVIE 

IT WENT DOWN IN THE KITCHEN I GOT THE YAMS 2 SMALL CHICKENS. COLLARD GREENS MACARONI N CHEESE APPLE PIE A MEAL THAT CAN FULL YOU UP FOR A FEW HOURS SO YOU WON'T BE HUNGRY AND YOU CAN EAT IT UP AS LEFTOVERS EVERYBODY GOT THEIR OWN WAY OF COOKING THIS MEALS DIFFERENT SEASONINGS BEING ADDED OR SOME DON'T EVEN ADD IT AT ALL. SEASONING PLAY A BIG PART IN COOKING LIKE THE CHICKEN YOU NEED SEASONING SALT BLACK PEPPER SOY SAUCE THE YAMS SWEET POTATOES LIL BUTTER NUT MEG AND CINNAMON ESPECIALLY WITH THE DESSERT EVERY MEAL GOT TO HAVE IT JUST GIVING YOU EXAMPLES

THESE ATE THE PILLSBURY GRAND SOUTHERN HOMESTYLE BUTTER MILK BISCUITS YOU GOT SO MANY WAYS YOU CAN MAKE THEM LIKE ORIGINAL YOU CSN ADD EGGS OR BACON OR SAUSAGE BEFORE YOU PUT THEM IN THE OVEN EVERYBODY HAS THEIR OWN WAY OF EATEN THEM SOME PEOPLE DIP THEM IN DIFFERENT FLAVORS OF SYRUPS. SOME PEOPLE PULL THEM APART AND LIKE TO ROLL THEM UP WITH DELI MEAT LIKE A HERO SANDWICH YOU CAN ALSO PUT HAMBURGERS MAKE YOUR OWN BLT YOUR WAY BECAUSE THEY MUCH SOFTER THAN REGULAR HAMBURGER BUNS THAT BE HARD WHEN YOU TRY TO HEAT THEM UP IN THE OVEN

LEFTOVERS COME IN HANDY IT KEEPS YOU FROM COOKING THE NEXT DAY OR 2 YOU COULD TAKE IT TO WORK AS LUNCH TAKE IT TO SCHOOL EITHER WAY YOU WON'T BE HUNGRY AT ALL YOU JUST CAN LEAVE LEFTOVERS SITTING ON THE COUNTER ESPECIALLY MEAT IT WILL GO BAD TBAN YOU WILL HAVE TO COOK AGAIN KEEPING IT IN STORAGE CONTAINERS WILL MAKE IT LAST LONGER. WITH THE LEFTOVERS SOMETIMES YOU MAY HAVE TO ADD MORE SEASONINGS TO THE FOOD IT DEPENDS ON WHAT YOU MADE LIKE RIBS PORK CHOPS MEAT LOAF SPAGHETTI BAKED CHICKEN YOU MAY ADD EXTRA SEASONING ESPECIALLY IF IT DRIED UP

THESE BOWLS ARE CALLED MEMBERS MARK ULTRA SOUP SALAD PAPER BOWLS THERE 20 OZ BOWLS THAT CAN HOLD CHIPS SALAD SOUP AND SO MUCH MORE YOU GET 150 IN EACH PACK GOOD DEAL FOR ANY FOOD BUSINESSES OR FOR YOU'RE HOME'S TAIL GATE PARTIES GOING ON AT THE AREAS YOU CAN KEEP THESE IN THE CAR ESPECIALLY IF YOU DON'T WANT HOT TAKE OUT TO SPILL IN YOU'RE LAP OR ICE CREAM IN THE SUMMER TIME RATHER HAVE THE BOWL TO CATCH IT THEY ALSO GOOD WHEN YOU GOT KIDS IN THE CAR KEEPS THE FOOD FROM GETTING ALL OVER THE SEATS

YOU SELL FOOD FROM FOOD TRUCKS YOUR HOMES OR EVEN FOOD STANDS YOU NEED PANS LOTS OF THEM CHEAPER TO BUY THE BULK ESPECIALLY FROM SAMS CLUB THEY COME IN MULTIPLE SIZES LONG SHORT SKINNY COOKIE PAN SIZE THRSE RIGHT HERE ARE THE MEMBERS MARK HEAVY DUTY ALUMINUM PANS BIG ONE'S ARE STEAM TABLE PANS FULL-SIZE 18 COUNT. $16.98. THE NEXT ONE'S ARE STEAM TABLE LIDS HALF SIZE 36 COUNT $10.78 YOU ALSO NEED THE BURNERS THAT KEEPS THE FOOD HOT INSTEAD OF USING THE STOVE ESPECIALLY BEING OUTDOORS. SETTING UP IN THE YARD OR A PARK CANT BE IN A KITCHEN

THIS DINNER GOING DOWN ONLY TAKES FEW MINUTES TO MAKE CUT UP THE SPICY SAUSAGE FIRST PUT IT TO THE SIDE NEXT THE BELL PEPPER MAKE SURE YOU WASH THEM OFF THEN SLICE IN HALF TO REMOVE THE SEEDS ONCE YOU DO THAT CONTINUE TO SLICE UP THEN. RINSE BOTH RED AND GREEN PEPPERS OFF TO GET RID OF THE REMAINING SEEDS. NOW CHOPP UP SMALL ONION PUT THE GREASE IN THE WOK LET IT HEAT UP THEN ADD EVERYTHING NOW GET YOUR POT OUT PUT WATER IN IT OPEN UP VELVEETA MACARONI LET THE SHELLS BOIL UNTIL IT'S GOOD AND SOFT POUR THE WATER OFF ADD BUTTER AND CHEESE AND ITS DONE COOK THE SAUSAGE UNTIL ITS GOOD AND DONE DON'T HAVE IT TO HIGH OR IT WILL BURN

YOU GOT SKILLS IN THE KITCHEN YOU ALREADY KNOW HOW TO MAKE THIS MEAL THE PORN CHOPS TAKE THEM OUT RINSE REAL GOOD CUT WHAT YOU NEED OFF GET THE ALUMINUM PAN OUT RINSE OFF BEFORE YOU PUT THE MEAT IN PUT IN THE OVEN ON 400 OR LESS COOK UNTIL IT GETS NICE AND BROWN ADD THE SWEET N SOUR BBQ SAUCE THAT YOU MIXED UP IN THE BOWL USE COOKING BRUSH TO PUT THE SAUCE ON PUT BACK IN THE OVEN LET IT COOK FOR FEW SECONDS MORE WITH THE MACRONI NOTHING BUT MILK SHREDDED CHEESE COOKRD TOGETHER UNTIL IT'S BROWN IN THE OVEN

FIRST MAKE THE SRIMP SPRING ROLLS BECAUSE YOU HAVE TO CHOPP UP ALL THE ITEMS YOU NEED AND ROLL THEM UP TO FRY THEM INGREDIENTS YOU NEED IS SHRIMP ITS BEST TO USE POPCORN SHRIMP EASY TO CUT AND ITS SMALL. NOW THE CABBAGE IT DEPENDS ON HOW MUCH YOU NEED JUST CUT IT IN HALF FOR SINGLE USE. NOW COMPLETELY CHOP IT UP INTO SMALL PIECES NOW YOU NEED SPRING ROLL WRAPS ADD BOTH SHRIMP AND CABBAGE TOGETHER ROLL IT UP IN EACH WRAP TIGHT SO YOU CAN FRY WITHOUT FALLING APART ONCE DONE TAKE THEM OUT NOW THE FRIES YOU CAN MAKE THEM YOURSELF OR GET THE IDAHO FRIES IN THE BAG it faster to just get them in the bag because it takes time cutting them up especially when you really hungry once The grease gets hot pour fries from bag done quick 

BIG CINNAMON BUNS YOU CAN BUY THEM FROM THE STORE IN THE CAN ALREADY MADE UP JUST PEEL EACH ONE OFF OR MAKE UP THE DOUGH ROLL IT OUT AND CUT THEM UP INTO BIG OR SMALL SHAPES ADD THE CINNAMON AND CAKE ICING YOU LIKE HEAT THEM UP UNTIL THEY GET TOASTED BROWN YOU KNOW THEY 100 PERCENT DONE READY TO EAT MAKING TO BIG CAN COME OUT TO GUMMY BECAUSE OF TO MUCH DOUGH I WOULD STILL TO THE SMALL SIZE JUST LIKE I MADE IN MY PICTURE AND VIDEO AND TO MUCH CINNAMON CAN BE TO STRONG HAVE YOU COUGHING AND ICING BE MORE STICKY.

ITS SO MANY RECIPES YOU CAN ADD THIS CHEESE TO HOME MADE MACARONI GRILLED CHEESE NACHOS BURRITOS WAFFLES PANCAKES CHICKEN TACOS FISH ADD IT TO BREAKFAST BISCUITS AND A WHOLE LOT MORE ALREADY SHREDDED YOU DON'T HAVE TO DEAL WITH GETTING A BOWL AND CHEESE SHREDDER GETTING CHEESE ALL OVER THE KITCHEN FLOOR AND COUNTERS DON'T HAVE TO CLEAN CHEESE UP THIS IS WHY ITS BETTER FOR ME TO USE FOR COOKING A GOOD MEAL WITH THE CHEESE IT COMES IN SMALL PACKAGES AND BIG PACKAGES IT DEPENDS ON HOW MUCH YOU NEED TO COOK WITH HOW MANY PEOPLE ARE EATING FIND IT AT MULTIPLE STORES WALMART AND SAM'S CLUB GOT THE BEST DEALS ON IT 

ONE BITE OF MY TOASTED SANDWICH YOU GOING TO WANT ANOTHER ONE RIGHT NOW JUST THE PICTURE GOT YOU'RE MOUTH DRUELING EYES OPEN WIDE MAKING YOU HUNGRY TO GET YOU'RE HANDS ON ONE TO TASTE ITS EASY TO CREATE ALL YOU NEED IS LENDERS ONION BAGEL YOU'RE FAVORITE SANDWICH MEAT AND THE CHEESE YOU LIKE TO BUY FIRST YOU ADD THE BAGELS IN THE TOASTER MAKE SURE YOU DON'T HAVE IT TO HIGH YOU WANT TO HAVE THE BAGEL ON LIGHTLY TOASTED TAKE IT OUT SPREAD THE BUTTER ON IT NOT TO MUCH OR IT WILL BE GREASY ADD THE SANDWICH MEAT I USE TURKEY THAT'S MY FAVORITE THAN CHEESE THAN TOP IT OFF WITH THE OTHER END OF THE BAGEL

I CALL THIS THE BLUE BERRY SPECIAL EASY TO CREATE YOURSELF YOU GOTTA MAKE SURE YOU HAVE ALL THE ITEMS YOU NEED TO MAKE IT FIRST YOU NEED THE BLUE BERRY BAGELS ONLY ONE I USE IS LENDERS. PUT THE TOASTER ON LOW SO THE BAGEL BE NICE AND BROWN ONCE IT POPS UP TAKE IT OUT SPREAD THE BUTTER. NOW YOU NEED THE. SANDWICH MEAT I USE OSCAR MAYER'S ROASTED TURKEY BREAST ONLY NEED TWO OR THREE SLICES NOW THE CHEESE I USED KRAFT SINGLES ONLY NEED ONE SLICE. PUT THE BAGEL TOGETHER TO COMBINE A GREAT SANDWICH THAT'S HOT AND DELICIOUS

WHEN CREATING CHOCOLATE CHIP COOKIES YOU GOTTA USE THE BEST PILLSBURY SOFT BAKED COOKIES THEY BEEN IN BUSINESS FOR DECADES THEIR COOKIES COMES IN MULTIPLE KINDS SERVAL DIFFERENT CHOCOLATE CHIP FLAVORS BUT THESE ARE THE ORIGINAL CHOCOLATE SOFT BAKED COOKIES THEY TAKE NO TIME TO MAKE PRE HEAT THE OVEN ABOUT 300 DEGREES LET IT HEAT UP ROLL OUT THE COOKIE DOUGH YOU CAN MAKE THEM BIG OR SMALL AS YOU WANT CUT THEM THIN OR THICK LAY THEM OUT ON FLAT PAN SPREAD THEM OUT SO THEY WON'T STICK TOGETHER PUT THEM IN THE OVEN GOTTA KEEP WATCHING THEM OR THEY CAN BURN OR BE TO HARD CANT EAT THEM. ONCE DONE TAKE THEM OUT READY TO EAT

FIRST YOU WANNA PUT TO GET THE CHICKEN DONE I CUT MINE IN SMALL PIECES GET IT READY TO FRY IT UP ALWAYS MAKE SURE TO HEAT UP THE GREASE FIRST SO WHEN YOU ADD THE CHICKEN IT WILL START COOKING IT DON'T WANT SOGGY CHICKEN SITTING IN GREASE THATS NOT HOT KEEP SHIFTING THEM AROUND MAKE SURE THEY ALL ARE FRYING UP IN THE POT ONCE ITS DONE ILL BE GOLDEN BROWN AND CRISPY NEXT START ON THE MACRONI FULL THE POT WITH WATER TIURN ON THE STOVE EYE ADD THE SHELLS STIR THEM AROUND TO MAKE SURE THEY'RE NOT STICKING TO THE POT ONCE THEY ARE SOFT THEY BOILD ENOUGH USE YOUR STRAINER TO KEEP THE MACRONI YOU DON'T NEED THE WATER POUR SHELLS BACK IN POT ADD BUTTER AND CHEESE STIR IT UP LET IT COOL OFF MEAL IS READY  

CINNAMON MINI CAKES EASY TO CREATE ESPECIALLY OR YOU CAN BUY THEM. IN THE STORES BUT ITS STILL MADE THE SAME WAY BY EGGS FLOUR AND ADDING THE TO TOP THEM OFF BEST ONES TO BUY IS THE LITTLE DEBBIE MINI ONES THERE SO SOFT THEY BREAK APART RIGHT IN YOUR HANDS YOU GOTTA HAVE THEM ON A PLATE SO THE CRUMBS WON'T BE ALL OVER YOU ONCE YOU EAT THEM DEFINITELY NEED SOMETHING TO DRINK BECAUSE CINNAMON ALWAYS GOING TO HAVE YOU COUGHING I'VE TRIED OTHERS THEY BE TOO HARD TO EAT WINE UP THROWING THEM IN THE TRASH 

ADDING SWEET N SOUR SAUCE CAN ADD MORE FLAVOR TO THE PRETZELS ESPECIALLY THE BUTTER MIXED STRAIGHT🔥🔥🔥🔥🔥🔥🔥ONCE YOU TASTE IT TOGETHER WHAT I DO IS TOAST IN THE TOASTER OR YOU CAN TOAST THEM IN THE OVEN ON FLAT PAN ESPECIALLY IF YOU NEED MORE THAN THREE TO MAKE THEM SPREAD BUTTER ON EACH ONE THAN I GET THE LA CHOY SWEET N SOUR SAUCE OUT OF THE REFRIGERATOR POUR IT IN A SMALL BOWL SO I CAN DIP EVERY PIECE IN IT BUT YOU CAN ALSO USE A COOKING BRUSH AND SPREAD THE SWEET N SOUR SAUCE ALL OVER THE PRETZELS SO WHEN YOU BREAK IT APART YOU CAN EAT IT WITHOUT DIPPING IT ADD BLACK PEPPER TO IT

YOU ALWAYS MAKING GRILLED CHEESE SANDWICH THE SAME WAY BREAD CHEESE BUTTER MY WAY IS MUCH BETTER SANDWICH BY ADDING MEAT TO IT FIRST YOU GET THE PAN MAKE SURE YOU ADD LITTLE BUTTER TO KEEP IT FROM STICKING TO THE PAN NOW YOU GET THE TORTILLAS ONLY THE SOFT CARB BALANCE ONES SPREAD THE BUTTER ON EACH ONE NOW THE SLICE CHEESE I USE KRAFT SINGLES IT MELTS FAST PUT OSCAR MAYER'S OVEN ROASTED TURKEY BREAST. PUT 3 SLICES OF MEAT ON EACH ONE NOW ROLL IT UP TIGHT PUT BOTH IN THE PAN TURN THE STOVE EYE ON NOT TO HIGH DON'T WANNA BURN THEM KEEP IT LOW. MAKE SURE YOU FLIP ONCE BOTH SIDES ARE BROWN TAKE THEM OUT READY TO EAT .

BREAKFAST KEEPS YOU FROM BEING HUNGRY YOU DON'T EAT YOU'RE BE STARVING ALL DAY COULD EVEN PASS OUT NOT GOOD DOING THAT GOTTA EAT SOMETHING QUICK AND EASY WAY TO CHANGE UP BREAKFAST GOTTA GET THE BROWN N SERVE SAUSAGE THAT COMES IN THE BAG YOU GET 50 THE BOX YOU ONLY GET 10 LINKS THE EGGS GET THE 18 DOZEN YOU CAN MAKE ALOT MORE ESPECIALLY IF YOU HAVE BIG FAMILY. TAKE THE SAUSAGE LINKS CUT THEM UP INTO SLICES ADD THE CREASE TO THE PAN I USE A WOK HEAT IT UP START FRYING STIR THE EGGS POUR IN THE WOK KEEP COOKING UNTIL ITS ALL DONE OR THE SAUSAGE IS BROWN 

WHAT I USED TO CREATE THEM IS MISSION CARB BALANCE TORTILLAS LAY THEM OUT IT DEPENDS ON HOW MANY YOU WANNA EAT OR MAKING THEM FOR EVERYBODY NEXT ADD SOME YELLOW MUSTARD BUT YOUR GOING TO HAVE TO COOK UP THE ITEMS YOU NEED TO MAKE THE BURRITOS STYLE I START BY CHOPPING UP SOME JIMMY DEAN BREAKFAST SAUSAGE THE LINKS ARE THE ONES YOU NEED NOT THE FLAT ONES NEXT YOU NEED TO CUT UP THE RED BELL PEPPER AND ONIONS INTO SMALL DICE SHAPES ADD EVERYTHING IN THE WOK ON LOW FLAME AND STIR IT UP UNTIL IT WAS DONE

FIRST WHAT YOU WANT TO DO IS GET THE BACON YOU WANT SLICE INTO SMALL PIECES. SO IT CAN REALLY COOK UP NOW THE POTATOES. YOU ONLY NEED TWO OR THREE. RINSE THEM OFF IN COLD WATER THAN CUT THE SKIN OFF WITH USING POTATO PEELER ONCE THAT'S DONE RINSE THEM AGAIN NOW YOU NEED TO CUT THEM DOWN TO DICE SIZE POTATOES MAKE SURE YOU HAVE A BOWL TO PUT THEM ALL IN NOW THE BELL PEPPERS ONIONS SLICE ALL THEM DOWN TO GET YOU WOK ADD JUST LITTLE GREASE HEAT UP NOW ADD BACON LET IT COOK FOR FEW SECONDS THEN ADD ONIONS BELL PEPPERS ALL YOU GOTTA DO IS STIR UNTIL IT'S DONE DON'T WANNA BURN IT UP ESPECIALLY THE BACON

SIMPLE RECIPE I CREATED KUNG PAO CHICKEN MY WAY NOT THE TRADITIONAL RECIPE YOU CAN ADD ANYTHING YOU WANT HAVE THE CHICKEN READY ALL CUT UP BEFORE YOU HEAT UP YOU'RE GREASE IN THE WOK OR YOU CAN USE REGULAR FRYING PAN I LIKE MY WOK BETTER OK ONCE YOU ADD THE CHICKEN IN THE HOT GREASE LET IT COOK. STIR IT A COUPLE TIMES BEFORE YOU ADD THE ONIONS NEXT RED YELLOW AND GREEN PEPPERS BEING THAT IT'S SO MUCH IN IT YOU HAVE TO STIR YOU WANT THE MEAT TO COOK MORE THAN EVERYTHING ELSE BECAUSE YOU CAN'T EAT RAW MEAT IT WILL GET YOU SICK CONTINUE UNTIL THE CHICKEN NICE AND BROWN AND CRUNCHY 

YOU LOVE SPAM HERE'S A WAY YOU CAN SPICE IT UP ADDING OTHER FOODS TO MAKE A GREAT MEAL IT CAN BE MADE IN MANY DIFFERENT WAYS THIS IS WHAT I CAME UP WITH JUST SIMPLE INGREDIENTS TO PUT TOGETHER FIRST YOU NEED TO CUT UP THE SPAM IN SMALL PORTIONS ALSO SLICE UP ONIONS ANS RED PEPPERS HEAT UP THE WOK ADD THE SPAM FIRST THEN THE ONIONS AND RED BELL PEPPERS COOK UNTIL THE SPAM IS DONE READY TO EAT YOU CAN ALSO MAKE ENOUGH FOR THE NEXT DAY ESPECIALLY FOR WORK LUNCH OR SCHOOL LUNCH. OR LEFTOVERS never want to put Spam in the microwave it's going to be raw always fry in pan a be d wok like I do 💯 percent dome .

  YOU CAN FIND THEM AT WALMART FOR A REASONABLE PRICE FIRST WASH THEM CUT OFF WHAT YOU DON'T NEEDS START ADDING YOUR FAVORITE SEASONINGS I USE CHICKEN SEASONING BLACK PEPPER MINCED ONION YOU ONLY NEED A LITTLE BIT OF EACH TO MUCH WILL BE TO SALTY NEXT SOY SAUCE MAKE SURE ITS IN BIG PAN I USE ALUMINUM PANS EASY TO THROW AWAY ONCE DONE BAKE THEM ON 300 UNTIL THEY GET NICE AND BROWN TAN BRUSH THE BBQ SAUCE ALL OVER THE MEAT SLIDE BACK IN OVEN FOR FEW SECONDS FOR SAUCE TO COOK ON USE A FORK TO MAKE SURE EACH ONE IS READY TO TAKE OUT THEM AND DONE

MY FAVORITE SHRIMP IS POPCORN SHRIMP MUCH EASIER TO MAKE CAN EAT THE ENTIRE SHRIMP INSTEAD OF TAKING IT APART ALWAYS HEAT UP THE GREASE UNTIL ITS HOT THAN ADD THE SHRIMP COOK UNTIL ITS GOOD BROWN AND CRISPY LET THEM COOL DOWN SOME BECAUSE TRYING TO EAT THEM STRAIGHT OUT THE GREASE THAT HOT CAN BURN YOUR TONGUE OR LIPS DOING DAMAGE SO THAT'S WHY YOU SHOULD ALWAYS LET IT COOL YOU CAN ADD THE TARTAR SAUCE BY MAKING IT YOURSELF USING MAYONNAISE RELISH OR JUST BUY IT ALREADY MADE UP BEST ONE IS KRAFT TARTAR SAUCE JUST DIP AND EAT

YOU KNOW WHEN YOU BUY TOASTED PRETZELS FROM FOOD TRUCKS OR THE MALLS IS THE SAME WAY YOU CAN MAKE THEM AT HOME. YOU SPENDING BIG MONEY EACH TIME YOU BUY FROM THEM IT'S CHEAPER TO BUY THE PRETZELS FROM WAL-MART THEY'RE CALLED SUPER PRETZELS COMES IN 8 PACK HERE'S WHAT YOU DO TO CREATE THE DELICIOUS TOASTED PRETZELS PUT THEM IN THE TOASTER MAKE SURE THEIR NOT FROZEN DON'T PUT THE TOASTER TO HIGH OR THEIR BURN UP KEEP IT LOW TO GET THEM GOOD AND BROWN TOASTED PUT ON PLATE SPREAD LITTLE BUTTER ON THEM ADD BLACK PEPPER OR WHAT EVER YOU WANT THEY READY TO EAT UP

YOU CAN FIND IT AT WAL-MART FOR $2.48 ADD IT TO YOUR FAVORITE MEALS CHICKEN FISH PORK CHOPS RIBS HAMBURGERS. SHRIMP USE IT AS FRENCH FRIES DIP ALSO IN MOST OF YOUR FAVORITE SOUPS AS WELL WHEN IT'S TIME TO BREAK OUT THE GRILL AND PUTTING THE MEAT ON IT YOU CAN MARINATE THE SWEET N SOUR SAUCE BY BRUSHING IT ON IT ESPECIALLY ADDING THE VEGETABLES LIKE CORN POTATOES GREEN BEANS BELL PEPPERS YOU CAN ALSO ADD IT ON YOUR FAVORITE DESSERTS LIKE CAKE DONUTS STRAWBERRIES GRAPES PINEAPPLES PEARS. APPLES COOKIES POTATO CHIPS CRACKERS CHEESE CANDY BANANAS ICE CREA M

ROLL THE DOUGH INTO LONG STRIPS NOW YOU WANNA CUT THEM INTO HOW MANY YOU W YOU WANT OR HOW MANY PEOPLE WANT SOME NEXT CREATE THE GARLIC SAUCE YOU WANT TO PUT ON THEM YOU NEED BUTTER NOW GARLIC SEASONING USE THE COOKING BRUSH TO SPREAD IT ALL OVER EACH BREADSTICK MAKE SURE IT'S COVERED NOW YOU WANT TO PUT IN THE OVEN SO THEY CAN HEAT UP GET THEM GOOD AND BROWN NOW THEY DONE THE WAY YOU WANT IT TO BE AND NOW IT'S TIME TO EAT UP BUT IF IT'S TOO HOT LET THEM COOL DOWN SOME BECAUSE HOT BUTTER WILL BURN IF YOU DON'T 

ALWAYS RINSE YOUR POT OUT AND DRY IT OUT WITH PAPER TOWEL GET YOU'RE GREASE OUT BUT DON'T HEAT IT UP YEAT GOT TO GET THE WINGS READY FIRST SCRAP THE FAT OFF GET CHICKEN SEASONING SPREAD AROUND THE WINGS REAL GOOD NOW THE FLOUR YOU WANT TO SHAKE THE WINGS AROUND IN GO HEAT UP THE GREASE YOU ALREADY PUT IN THE POT GET IT SO HOT NOW START FRYING GOTTA FLIP THEM EVERY FEW SECONDS UNTIL THEY START TURNING BROWN YOU WANNA MAKE SURE THEY COMPLETELY DONE BY TAKING A FORK AND KNIFE CUT ONE OPEN TO SEE THE COLOR OF THE MEAT THAN YOU KNOW IT'S REALLY DONE.

SPAGHETTI IS NO PROBLEM TO MAKE WITH THE RIGHT INGREDIENTS TOGETHER IT BECOMES A MASTERPIECE OF ART JUST IN FOOD GOTTA HAVE THE RIGHT PASTA NOODLES THE SAUCE AND DEFINITELY THE MAIN INGREDIENT THE MEAT. BOIL THE NOODLES UNTIL ITS JUST RIGHT THE WAY YOU LIKE THEM THE MEAT COOK IT UP IN A FRY PAN MAKE SURE ITS NOT BURNED OR OVER COOKED OR DRIED OUT COMBINE IT ALL TOGETHER AND BAM YOU GOT SOME BANGING ASS SPAGHETTI READY TO HIT THE PLATE MAKE SURE YOU GOT THE GARLIC BREAD TO GO WITH IT. PUT IT ALL ON THE PLATE IT'S DINNER TIME

SIMPLE RECIPE BAG OF POTATOES COOKING OIL CUT THE SKIN OFF WITH POTATO SLICER FIND AT WAL-MART Cut into slices then into String 🍟 Heat up grease until 🔥 then put them in GET THE POT RINSE IT OUT MAKE SURE YOU DRY THE WATER BEFORE YOU PUT THE GREASE IN IT HEAT THE GREASE UP AS SOON AS IT HEATS UP START PUTTING THE FRIES IN DON'T PUT TOO MANY IN BECAUSE SOME ARE NOT GOING TO COOK RIGHT DO A LITTLE AT A TIME. YOU GOTTA KEEP Alive ON it because you gotta stir them until  they

TO START YOU NEED A SMALL POT A BOX OF CHOCOLATE PUDDING A CONTAINER OF WHIPPED CREAM AND ONE PIE CRUST REGULAR OR CRACKER CRUST GET THE POT ADD WATER START TO BOIL ADD THE MIX STIR UNTIL YOU GET IT GOOD AND THICK GRAB THE CRUST POUR THE CHOCOLATE INTO THE CRUST LET THE CHOCOLATE COOL IN THE REFRIGERATOR ADD THE WHIPPED CREAM TO IT PUT IT BACK IN THE REFRIGERATOR GET IT REALLY COLD AND BAM ITS DONE READY TO EAT BUT IF YOU GOT MORE PEOPLE THAT ONE A SLICE YOU GOTTA MAKE MORE THAN ONE PIE SO EVERYBODY CAN GET A TASTE .

YOU GOING TO NEED BIG SIZE POT TO FRY THESE AND SO THEY CAN BE FULLY COOKED IN THE INSIDE YOU WANT TO GET A REALLY GOOD PACK OF THEM FIRST WASH THE CHICKEN GOOD CUT OFF PARTS YOU DON'T WANT LIKE FAT FLOUR IT DOWN ON BOTH SIDES AFTER ADDING THE CHICKEN SEASONING NOT TO MUCH YOU DON'T WANT TO MAKE THEM TO SALTY LAY IT IN THE GREASE YOU ARE GOING TO HAVE TO WATCH THEM AND YOU'RE GOING TO HAVE TO FLIP THEM SO BOTH SIDES CAN COOK MAKE SURE ITS GOOD AND BROWN BEFORE TAKING IT OUT 

OIL IN IT YOU DON'T NEED A LOT MAYBE LESS THAN HALF OF THE GREASE NOW YOU WANT TO GET THE CHICKEN READY WASH IT UP CUT THE FAT OFF IT ONCE THAT'S DONE YOU NEED TO CUT THEM INTO SMALL PIECES NOT TO SMALL ADD THE SEASONINGS NOW THE FLOUR START HEATING UP THE GREASE ONCE ITS GOOD AND HOT PUT THEM IN LET THEM FRY BEFORE YOU STIR THEM AROUND THEY SHOULD START GETTING BROWN AND CRISPY ENOUGH TO TAKE THEM OUT PUT THEM IN THE BOWL WITH THE PAPER TOWEL IN IT SO THE PAPER TOWEL CAN EXSOBE THE GREASE LET THEM COOL DOWN ADD TO PLATE WITH THE SAUCE YOU LIKE TO DIP THEM IN

YOU LOVE EATING BACON THAN YOU DEFINITELY GOING TO ENJOY MY RECIPE TO CREATE A DELICIOUS BACON WRAP THAT YOU CAN EAT ON THE GO OR AT WORK FOR LUNCH EVEN AT SCHOOL ON LUNCH BREAK ADD SOME CHIPS AND DRINK FULL MEAL GOING DOWN EVERYBODY BE LOOKING SAYING DAM LOOKS GOOD YOU CAN ALSO TURN IT INTO FOOD HUSTLE HOOK PEOPLE UP you can style it up any way you want especially with side dishes like french fries, macaroni salad, potato salad, onion rings or you can put something light like fruit apples, oranges, watermelon, strawberries,pears, mangos, Kwik 

CRUNCHY SHRIMP TO ME IS MUCH BETTER THAN REGULAR SHRIMP I DEPENDS ON THE SEASONINGS YOU USE TO AND HOW LONG YOU FRY THEM MY FAVORITE IS POPCORN SHRIMP WHERE YOU CAN EAT IT ALL DON'T HAVE TO PULL THE ENDS OFF OF THEM THE ALREADY BREADED SHRIMP YOU DON'T NEED FLOUR JUST HEAT UP THE GREASE PUT THEM IN START FRYING GOTTA STIR THEM SO THEY WON'T STICK TO THE BOTTOM OF THE POT OR STICK TOGETHER TAKE THEM OUT WHEN THEY GETGOOD AND BROWN CRUNCHYSHRIMP MEAL IS ALL YOU NEED TO FILL YOU UP ADD THE FAVORITE DIPPING WITH FAVORITE DRINK SAUCE