Top can come off and snap back on especially if you want to refill it using the bigger bottles of barbecue sauce when cooking

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instead of throwing your bottles out you can reuse them to refill by taking off the inside top and buy the bigger bottle sauces and save you money instead all you gotta do is pull it off with by sticking the edge of a knife or fork or something small and it pops right off fill the bottle up and the cap snaps right back on tight especially if you own a restaurant business and be buying the big bottles you can cut down cost by using smaller bottles by refilling instead
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How to make Golden brown and crunchy general TSO chicken without the sauce the chicken is better not having it just be sticky all over

Golden brown and crunchy general TSO chicken Three combinations that always go together especially in multiple types of food we eat creating it with our own spice's we use always gotta have The ingredients or it won't come out right once you start cooking them you need that's self rising flour seasoning salt just a little bit to much definitely be salty black pepper but gotta first get boneless chicken cut it' Up in any shapes you want put flour in a hefty ziplock bag shake well for few seconds pour it all in Big bowl add black pepper and seasoning salt than you wanna heat up the grease you poured in The pot once it gets super hot and The chicken keep turning them until they get golden brown and crunchy take them out the grease let them cool down before eating also you want to make sure they done by grabbing one and cutting it open and looking at it' you don't want to start eating and some of them be raw chicken that's not good .

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