Top can come off and snap back on especially if you want to refill it using the bigger bottles of barbecue sauce when cooking

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instead of throwing your bottles out you can reuse them to refill by taking off the inside top and buy the bigger bottle sauces and save you money instead all you gotta do is pull it off with by sticking the edge of a knife or fork or something small and it pops right off fill the bottle up and the cap snaps right back on tight especially if you own a restaurant business and be buying the big bottles you can cut down cost by using smaller bottles by refilling instead
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BIG CINNAMON BUNZ GOING DOWN NOTHING LIKE HOMEMADE REAL EASY TO DO JUST DEPENDS ON HOW MANY YOU WANNA MAKE


BIG CINNAMON BUNS YOU CAN BUY THEM FROM THE STORE IN THE CAN ALREADY MADE UP JUST PEEL EACH ONE OFF OR MAKE UP THE DOUGH ROLL IT OUT AND CUT THEM UP INTO BIG OR SMALL SHAPES ADD THE CINNAMON AND CAKE ICING YOU LIKE HEAT THEM UP UNTIL THEY GET TOASTED BROWN YOU KNOW THEY 100 PERCENT DONE READY TO EAT MAKING TO BIG CAN COME OUT TO GUMMY BECAUSE OF TO MUCH DOUGH I WOULD STILL TO THE SMALL SIZE JUST LIKE I MADE IN MY PICTURE AND VIDEO AND TO MUCH CINNAMON CAN BE TO STRONG HAVE YOU COUGHING AND ICING BE MORE STICKY.



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