BIG CINNAMON BUNZ GOING DOWN NOTHING LIKE HOMEMADE REAL EASY TO DO JUST DEPENDS ON HOW MANY YOU WANNA MAKE


BIG CINNAMON BUNS YOU CAN BUY THEM FROM THE STORE IN THE CAN ALREADY MADE UP JUST PEEL EACH ONE OFF OR MAKE UP THE DOUGH ROLL IT OUT AND CUT THEM UP INTO BIG OR SMALL SHAPES ADD THE CINNAMON AND CAKE ICING YOU LIKE HEAT THEM UP UNTIL THEY GET TOASTED BROWN YOU KNOW THEY 100 PERCENT DONE READY TO EAT MAKING TO BIG CAN COME OUT TO GUMMY BECAUSE OF TO MUCH DOUGH I WOULD STILL TO THE SMALL SIZE JUST LIKE I MADE IN MY PICTURE AND VIDEO AND TO MUCH CINNAMON CAN BE TO STRONG HAVE YOU COUGHING AND ICING BE MORE STICKY.



Comments

Popular posts from this blog

Beef& Bean Burritos made in the oven instead of the pan cones out much better and crisper you can add sides with it' or eat them by itself with sauce

Chicken Burger on crispy bun with cheddar cheese and onions and BBQ sauce you can add anything you want on the side to go with it

Baster is three in one set that comes with cleaning brush and the flavor injection needle that can boost whst you cooking