LEFTOVERS FROM YESTERDAY JUST SEASON IT THE WAY YOU WANT IT as long as it's not third day of eating it only The second Day never go a week trying to eat get sick food poisoning

LEFTOVERS COME IN HANDY IT KEEPS YOU FROM COOKING THE NEXT DAY OR 2 YOU COULD TAKE IT TO WORK AS LUNCH TAKE IT TO SCHOOL EITHER WAY YOU WON'T BE HUNGRY AT ALL YOU JUST CAN LEAVE LEFTOVERS SITTING ON THE COUNTER ESPECIALLY MEAT IT WILL GO BAD TBAN YOU WILL HAVE TO COOK AGAIN KEEPING IT IN STORAGE CONTAINERS WILL MAKE IT LAST LONGER. WITH THE LEFTOVERS SOMETIMES YOU MAY HAVE TO ADD MORE SEASONINGS TO THE FOOD IT DEPENDS ON WHAT YOU MADE LIKE RIBS PORK CHOPS MEAT LOAF SPAGHETTI BAKED CHICKEN YOU MAY ADD EXTRA SEASONING ESPECIALLY IF IT DRIED UP

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