Top can come off and snap back on especially if you want to refill it using the bigger bottles of barbecue sauce when cooking

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instead of throwing your bottles out you can reuse them to refill by taking off the inside top and buy the bigger bottle sauces and save you money instead all you gotta do is pull it off with by sticking the edge of a knife or fork or something small and it pops right off fill the bottle up and the cap snaps right back on tight especially if you own a restaurant business and be buying the big bottles you can cut down cost by using smaller bottles by refilling instead
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How to roll up small shrimp spring rolls together with french fries the meal doesn't take long to make at all


FIRST MAKE THE SRIMP SPRING ROLLS BECAUSE YOU HAVE TO CHOPP UP ALL THE ITEMS YOU NEED AND ROLL THEM UP TO FRY THEM INGREDIENTS YOU NEED IS SHRIMP ITS BEST TO USE POPCORN SHRIMP EASY TO CUT AND ITS SMALL. NOW THE CABBAGE IT DEPENDS ON HOW MUCH YOU NEED JUST CUT IT IN HALF FOR SINGLE USE. NOW COMPLETELY CHOP IT UP INTO SMALL PIECES NOW YOU NEED SPRING ROLL WRAPS ADD BOTH SHRIMP AND CABBAGE TOGETHER ROLL IT UP IN EACH WRAP TIGHT SO YOU CAN FRY WITHOUT FALLING APART ONCE DONE TAKE THEM OUT NOW THE FRIES YOU CAN MAKE THEM YOURSELF OR GET THE IDAHO FRIES IN THE BAG it faster to just get them in the bag because it takes time cutting them up especially when you really hungry once The grease gets hot pour fries from bag done quick 



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