Smoked BBQ party wings with some french fries on the side with black pepper on top and bbq sauce on the side to dip the fries in

Image
first thing I did was washed all the chicken good than started adding the seasonings you can use whatever you normally use to cook your chicken with pre heat the oven to 300 or 400 degrees let it get hot enough than put the chicken in the oven flat pan make sure you put foil on it so it keeps the chicken from sticking to it while that's heating up get pot ready and heatup the grease so when you put the French fries in they can start frying fast while the chicken is cooking you want to add the smoke bbq sauce to them so they can finish cooking up good both should only take few minutes to make
Post a Comment

How to roll up small shrimp spring rolls together with french fries the meal doesn't take long to make at all


FIRST MAKE THE SRIMP SPRING ROLLS BECAUSE YOU HAVE TO CHOPP UP ALL THE ITEMS YOU NEED AND ROLL THEM UP TO FRY THEM INGREDIENTS YOU NEED IS SHRIMP ITS BEST TO USE POPCORN SHRIMP EASY TO CUT AND ITS SMALL. NOW THE CABBAGE IT DEPENDS ON HOW MUCH YOU NEED JUST CUT IT IN HALF FOR SINGLE USE. NOW COMPLETELY CHOP IT UP INTO SMALL PIECES NOW YOU NEED SPRING ROLL WRAPS ADD BOTH SHRIMP AND CABBAGE TOGETHER ROLL IT UP IN EACH WRAP TIGHT SO YOU CAN FRY WITHOUT FALLING APART ONCE DONE TAKE THEM OUT NOW THE FRIES YOU CAN MAKE THEM YOURSELF OR GET THE IDAHO FRIES IN THE BAG it faster to just get them in the bag because it takes time cutting them up especially when you really hungry once The grease gets hot pour fries from bag done quick 



Comments

Post a Comment

Popular posts from this blog

BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

Image
When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in ove...
Read more

KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

Image
First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
Read more

Members mark aluminum sheet pans two in one pack for $14.36 I picked up from Sam's club because they are much bigger than the ones I had before trying to cook with in the oven

Image
i had to buy these heavy pans so i can have more room when im making biscuits,cookies, cinnamon rolls, making garlic knots, baked potatoes that i haven't made in a while because of not having strong enough big enough to hold them The old pans was like tin foil instead of these right here its going to be good to cook boneless pork chops,ham burgers that' won't stick this time and taco's these pans definitely going to be much easier to keep clean don't need to scrub them with a Brillo like the old ones that was straight nasty and dark brown
Read more