If you know the history it was always pearl mining company when it started in 1888 by two men bought small flour mill and started producing products by 1909 they changed it to aunt Jemima they paid a woman to do it she got stock in the company The family was collecting checks from the company over the decades but when you let being greedy take over The company decided to retire the aunt Jemima brand and go back to their original name so they didn't have to keep paying them greedy people that wanted more money to use the photos

Ingredients. 1 bag of Ore Ida French steak fries. 1 bag of general tso chicken. Honey mustard homemade. Instructions. Ok you wanna start off by mixing the honey mustard ingredients together start by grabbing the mustard you want to use than the honey and the mayonnaise lemon juice or white vinegar cayenne pepper just a pinch stir it up good once mixed you want to put it in the refrigerator to get cold now you want to cut up chicken into small pieces put that to the side now the potatoes wash all them off use the potato slicer to remove the skin start slicing them in big strips heat up the pot of grease first than fry the steak fries until they get crispy take them out now you want to fry the chicken add the ingredients fry until they get crispy to let them cool off than get ready to eat

Squeeze bottles can make things easier when adding grease to the pans ,pots or The grill you won't use to much like you pouring out of the big bottle it comes in also you can put other sauces you need in them like ketchup , mustard, BBQ sauce, mayonnaise, sweet n sour sauce, multiple sauces you need when cooking foods like mixing up meatloaf, spaghetti,baked chicken, hamburgers , adding to French fries, and so much more you can also keep water in them when the grill gets to hot and meat starts to stick on the pans grease might start a small fire

Ingredients. 1 bag of Tyson wings. You're choice of seasonings. Baking pan. Aluminum foil. Instructions. Oven roasted chicken you can make them the Way you want to add your own seasonings just gotta be careful not to burn them not paying attention can overCook them you're be making more because the first one's be to burnt up your have to throw them away get you a aluminum pan rinse it good than get out the chicken you going to make that you took out so it can thaw out don't want to cook it frozen first always wash them good before you add any seasoning after that already have out The seasoning you need on the counter you don't want to much always preheat the oven in a head of time

different sauces can create something new instead of keep using The same old sauces you putting on your foods you gotta change it up especially when you barbecue you're favorite meats people going to get tired every year tasting the same sauce even if it's its homemade i always seen Japanese barbecue sauce but never tried it so i decided to get one to try it out best way to do that is just little bit on small piece of meat you don't want to mess up entire pan of chicken if the sauce is nasty and gotta throw out all that chicken

when it comes to cooking you can't grab anything hot without protecting your hands front getting burned up from hot pots,hotpans,hot skillets even pulling on the hot racks of the oven this is where oven holders and glove comes in handy the seti bought was created by better homes and garden much heavier than normal set and won't tear up because it's not cotton like cheap sets the set comes in multiple colors the red i have the other colors are black,blue,grey, green, indigo, and yellow you can match it up with your kitchen design colors the four set contains 2 full size oven mitts,2 potholders,2 minioven mitts they all are machine washable don't let them get dirty and still be using them

How I changed up the burger I started out cooking The burgers first keep turning them until they done let them cool down a bit you don't want to put steaming hot burgers on bun especially being pretzel bun it will melt up get the buns out get sweet and sour sauce just spread a little on each part than add the burger than the lettuce last add The cheese items you need is 💯 percent chop meat to make fresh burgers, kraft sliced American cheese, Hawaiian pretzel buns 9 pack but it comes smaller sizes, fresh iceberg lettuce, once it all together cut in in half .

Ozark Trail 10-quart Collapsible Sink 12.1 in L x 12.1 in W x 2.75 in H (7.87 selling food and other stuff on the Go out of your Vehicles you know it's hard to keep hands and the utensils you scoop food with clean until now this portable sink can help you do that for your business and customers especially if they eating barbecue dinners hands to sticky to drive they can rinse them off you're customers definitely be happy about that They tell others about your business customers will grow bigger

You know creating a great sandwich you need good tasty meats and Cheeto put it all together there's other companies out there but them meats and cheese not tohe best some are to watery some to slimmey makes your bread wet makes you mad but boar's head meats and cheese the best made just right turkey is the only one I get cones in multiple flavors like hickory, barbecue, smoked,Cajun, maple honey, mesquite wood, apple it's football season so I know people having great parties with good hero sandwiches people make them big but also cut them into mini ones easy to hold and eat

Barbecue sauce comes in so many different flavors sometimes it's hard to pick from when grocery shopping every store has entire shelf some people be standing there just can't pick best way to pick is to taste each One when you buy narrowing it down to the best one it could be One or two depends on how it taste on the meats all barbecue sauce on food not the same I buy sweet baby Ray's barbecue sauce from Sam's club Get two in the pack for good price of $6.98 comes in squeeze bottle easy to work with instead of regular bottle .

cast iron skillets have been around for decades family owned business started by Joseph lodge 1877 he started his journey with small business creating good quality skillets that you can cook in doors and outdoors going camping you can make full meals like breakfast lunch and dinner food doesn't stick in them easy to wash no scraping food no soaking them out last way longer than those aluminum pans they make than burn always gotta put them in soak before you wash them lodge skillet now comes in all types of designs pizza pans ,flat pans ,pots,deep dish skillets and more you can get them at Walmart buy them as a set or individually

through the year's pot sets get worn out from cooking and cleaning them outsi they can be washed up especially burning something handles break off glass top cracks so now you're have to look for sets that cost under 100 dollars some cost twice as much especially with the utensils but Walmart got sets for reasonable prices it depends on the style you want some sets have just small pots some have just Big pots others have both new style pots are easier to wash out nowadays food just slide right out without scratching them definitely made them well so get you a set

Putting a meal together is easy some people say it's hard to do they rather go Get take out instead of cooking a meal but later or The next day your still be doing The same thing trying to figure out what to eat see once you Cook it can last couple of days giving you time to come up with another meal you start off with the pan pour little bit of vegetable oil in the pan always Rinse off The sausage before you put them in the pan turn The stove eye on half Way to much can burn them up don't add The onions wait until The sausage start to get brown now add The onions make sure to turn them over so the other side can cook.

You can hustle without good breakfast you gotta have some good food cereal definitely not going to full you up oatmeal just going to be messy still not going to full you up but big breakfast like bacon and biscuits definitely going to last long until you Get hungry for lunch easy to make start with The skillet pan Best to fry bacon in add just little bit of vegetable oil in it lay the bacon side by side turn on The stove eye not to high because you can burn it always keep it low Bacon will come out nice and brown get you aluminum flat pan put some butter on it so biscuits won't stick lay each one on it keep it in The oven until they nice and brown taking them out to early can be in done basically not cooked in the middle The biscuits is dough that has to rise so when making them it takes time can't rush it or youre be throwing them away making More

Golden brown and crunchy general TSO chicken Three combinations that always go together especially in multiple types of food we eat creating it with our own spice's we use always gotta have The ingredients or it won't come out right once you start cooking them you need that's self rising flour seasoning salt just a little bit to much definitely be salty black pepper but gotta first get boneless chicken cut it' Up in any shapes you want put flour in a hefty ziplock bag shake well for few seconds pour it all in Big bowl add black pepper and seasoning salt than you wanna heat up the grease you poured in The pot once it gets super hot and The chicken keep turning them until they get golden brown and crunchy take them out the grease let them cool down before eating also you want to make sure they done by grabbing one and cutting it open and looking at it' you don't want to start eating and some of them be raw chicken that's not good .

Savory garlic knots is The best so soft a mixture of all the ingredients together hit just right easy way to make them without breaking your hand's making up dough is to buy The dough already made Up you can go to Walmart and Get Pillsbury pizza crust dough what you gotta do is lay it out flat cut it into strips of how many you want to make them twist each one into the knots you like to eat them in now you have to mix all the ingredients together start by melting the butter now add The garlic than herbs add some parmesan cheese not to much you wanna stir just a little bit brush The ingredients on each knot once that done stick them in the oven until they are good and brown always want to check them by poking them with a fork just might have to leave them in for a little longer than the estimated time

  Easy to Make quick meal to keep you going especially if you're working from home for yourself and the family you're need bag of potatoes Kraft Sharp cheddar cheese shredded The bacon I used Smithfield hickory but you can use your own favorite Bacon and definitely you need Sharp knife and cutting board first Rinse off cutting board than potatoes it depends on how many you need now lay the potato on it's side cut it in half scoop our the potato put it all in bowl than you wanna add The Sharp cheddar cheese now cut Up The bacon into small pieces now add it all back into the potato's skins heat Up The oven to 300 degrees slide them into the oven until they get good brown and cheese melted and bacon done get a knife cut one in half and check to see if it's hot or cold because definitely can't eat them cold really not good Get sick

what you want in them theres multiple way's you can make them some people add shrimp crab meat fish but the way I Make them first Get out everything .need wrappers you can Get them from Walmart just over $2 dollars if you making a lot Get more next you wanna Get ground pork they got other brand ground pork but I get Smithfield ground pork next The green onions and regular onions next small cabbage and big bowl to mix everything up in also Sharp knife start by putting the ground pork in the bowl chop Up The regular onions now green onions next rimce off The cabbage cut in half chop in small pieces afd it all with the meat stir it Up good now use a spoon to scoop it into each wrap use water to tightly seal each one now.heat Up The cooking grease start putting them in the pot until they get nice and crunchy

Summer time coming and it's grilling time nothing like breaking out the grill putting on favorite food chicken hot dog's hamburger sausage ribs entire corn and other foods but what if the grill you have finally breaks down due to rust and now you need a new one some Big ones are really expensive over five hundred dollars not in your budget well you need to hit up Walmart they got two grills that's definitely fit in your budget right now first one is American walk about portable charcoal grill in blue for $64 dollars The second one is expert grill portable charcoal grill for the price of $14.97 they both fold up easy to put away and you can travel with it

YOUR FAVORITE SEASONINGS YOU COOK WITH LIKE GARLIC, HERBS, AND SAGE BLACK PEPPER ONION, OLD BAY BBQ CAJUN PAPRIKA OREGANO STEAK PARSLEY RED PEPPER TACO CAYENNE PEPPER CHILI CINNAMON JUST A FEW SEASONINGS TO SPICE UP THEM PLAIN POTATO CHIPS YOU BUY ESPECIALLY WHEN HAVING A PARTY PLAIN CHIPS JUST DON'T CUT IT WITHOUT ADDING AN INGREDIENT GOTTA HAVE SOMETHING ON IT GIVE IT FULL TASTE EVEN IF IT'S JUST BLACK PEPPER NOT TO MUCH BECAUSE THAN IT WILL BE REALLY SALTY AND HAVE TO THrow them in the trash so be careful shaking what you wanna put on them

FIRST YOU MUST DO IS WASH OFF CHICKEN BREAST REALL GOOD GET YOUR FAVORITE SHARP KNIFE START CUTTING OFF THE FAT GET IT ALL OFF PUT IT TO THE SIDE THAN YOU NEED TO MIX UP SEASONING YOU WANT TO PUT ON IT IN A BOWL PUT THAT TO THE SIDE GET THE POT POUR GREASE IN START HEATING IT UP ONCE ITS GOOD AND HOT START TAKING THE CHILDREN BREAST AND PUT IT IN THE SEASONING BOWL ONCE ITS COVERED PUT IT IN THE POT SO IT CAN START FRYING UP FLIP TO MAKE SURE BOTH SIDES ARE DONE THAN DO THE NEXT ONE'S SAME WAY UNTIL YOU DONE AND ITS CRISPY THAN START TOASTING THE BUNS BY USING THE TOASTER THE OVEN MIGHT TOAST TO FAST AND BURN THEM

First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.

When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in ove...

CHICKEN AND NOODLES IS GREAT MEAL TO GET YOU ALL WARMED UP AFTER BEING OUTSIDE IN THE COLD RUNNING AROUND OR COMING HOME FROM WORK TO CREATE THIS MEAL YOU NEED THE INGREDIENTS THE MAIN INGREDIENTS ARE THE NOODLES AND CHICKEN BREAST YOU CAN HIT UP WAL-MART AND GET BONELESS CHICKEN BREAST BY THE PACKS ALWAYS LOOK FOR THE GOOD DEAL PRICE ONES THEY GOT SOME AS LOW AS EIGHT DOLLARS EVEN CHEAPER THE NOODLES ARE $2.12 A PACK BOUGHT FOUR OF THEM YOU GOTTA COOK THE CHICKEN BREAST BEFORE YOU ADD THE NOODLES TO FINISH THE MEAL YOU HAVE TO KEEP IT ON LOW. FLAME ON YOU WON'T BURN BUT MAKE TO STIR IT AROUND SO THE CHICKEN BREAST CAN FULLY COOK.