Crispy fish sandwich on a pretzel bun with tartar sauce black pepper cheese lettuce and wavy ways chips on the side

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what you need to do is have everything out on the counter before you start cooking it up the Hawaiian pretzel buns they come in four pack and six pack the lays wavy plain chips either small bag or big bag gorton crispy battered fish wild caught Alaskan Pollock it has 10 in it cheese I used Kraft American slices 24 pack last much longer and ice Berg lettuce and black pepper and Kraft tartar sauce first heat up the grease so it can be really hot as soon as you put the fish in it starts to fry up while that's cooking get your buns ready with spreading the tartar sauce on both sides yhan the lettuce the cheese and shake some black pepper on buns grab a bowl add a paper towel in it so it can exsorb the grease when you take out the fish let it cool off a bit before adding them to the buns than add the chips to make a full meal
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oven roasted party wings they go fast especially around game time make a big pan of them put it on the table They all be gone that's how good they going to be

Oven roasted chicken you can make them the Way you want to add your own seasonings just gotta be careful not to burn them not paying attention can overCook them you're be making more because the first one's be to burnt up your have to throw them away get you a aluminum pan rinse it good than get out the chicken you going to make that you took out so it can thaw out don't want to cook it frozen first always wash them good before you add any seasoning after that already have out The seasoning you need on the counter you don't want to much always preheat the oven in a head of time

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