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Showing posts from December, 2021

Sweet potatoes carrots Red potatoes roasted together in the oven doesn't take long to make up at all with just little black pepper

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with this meal don't need alot all you have to do is pick up sweet potatos carrots red potatoes what you need to do is dice up the sweet potatoes first than the carrots and Red potatoes it' depends on how many eating if it's alot of people you're going to need a bag of sweet potatoes bag of carrots and bag of Red potatoes and back pepper roast it all in the oven on 400 degrees make sure you check on it every few minutes don't want to burn it up or over cook it be stuck on the pan
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The only way spaghetti supposed to be made noodles and sauce together with meatballs and garlic

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SPAGHETTI IS NO PROBLEM TO MAKE WITH THE RIGHT INGREDIENTS TOGETHER IT BECOMES A MASTERPIECE OF ART JUST IN FOOD GOTTA HAVE THE RIGHT PASTA NOODLES THE SAUCE AND DEFINITELY THE MAIN INGREDIENT THE MEAT. BOIL THE NOODLES UNTIL ITS JUST RIGHT THE WAY YOU LIKE THEM THE MEAT COOK IT UP IN A FRY PAN MAKE SURE ITS NOT BURNED OR OVER COOKED OR DRIED OUT COMBINE IT ALL TOGETHER AND BAM YOU GOT SOME BANGING ASS SPAGHETTI READY TO HIT THE PLATE MAKE SURE YOU GOT THE GARLIC BREAD TO GO WITH IT. PUT IT ALL ON THE PLATE IT'S DINNER TIME
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HOMEMADE STRING CUT FRENCH FRIES WITH BLACK PEPPER NO SALT

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SIMPLE RECIPE BAG OF POTATOES COOKING OIL CUT THE SKIN OFF WITH POTATO SLICER FIND AT WAL-MART Cut into slices then into String 🍟 Heat up grease until 🔥 then put them in GET THE POT RINSE IT OUT MAKE SURE YOU DRY THE WATER BEFORE YOU PUT THE GREASE IN IT HEAT THE GREASE UP AS SOON AS IT HEATS UP START PUTTING THE FRIES IN DON'T PUT TOO MANY IN BECAUSE SOME ARE NOT GOING TO COOK RIGHT DO A LITTLE AT A TIME. YOU GOTTA KEEP Alive ON it because you gotta stir them until  they
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CHOCOLATE CREAM PIE MADE WITH COOL WHIP TOPPING AND CRUST FOR BOTTOM

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TO START YOU NEED A SMALL POT A BOX OF CHOCOLATE PUDDING A CONTAINER OF WHIPPED CREAM AND ONE PIE CRUST REGULAR OR CRACKER CRUST GET THE POT ADD WATER START TO BOIL ADD THE MIX STIR UNTIL YOU GET IT GOOD AND THICK GRAB THE CRUST POUR THE CHOCOLATE INTO THE CRUST LET THE CHOCOLATE COOL IN THE REFRIGERATOR ADD THE WHIPPED CREAM TO IT PUT IT BACK IN THE REFRIGERATOR GET IT REALLY COLD AND BAM ITS DONE READY TO EAT BUT IF YOU GOT MORE PEOPLE THAT ONE A SLICE YOU GOTTA MAKE MORE THAN ONE PIE SO EVERYBODY CAN GET A TASTE .
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FRIED CHICKEN THIGHS WITH LITTLE HOT SAUCE ON THEM you only need just little especially

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YOU GOING TO NEED BIG SIZE POT TO FRY THESE AND SO THEY CAN BE FULLY COOKED IN THE INSIDE YOU WANT TO GET A REALLY GOOD PACK OF THEM FIRST WASH THE CHICKEN GOOD CUT OFF PARTS YOU DON'T WANT LIKE FAT FLOUR IT DOWN ON BOTH SIDES AFTER ADDING THE CHICKEN SEASONING NOT TO MUCH YOU DON'T WANT TO MAKE THEM TO SALTY LAY IT IN THE GREASE YOU ARE GOING TO HAVE TO WATCH THEM AND YOU'RE GOING TO HAVE TO FLIP THEM SO BOTH SIDES CAN COOK MAKE SURE ITS GOOD AND BROWN BEFORE TAKING IT OUT 
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GENERAL TSO CHICKEN HOMEMADE CHOPPED CHICKEN INTO SMALL PIECES AND FRIED

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OIL IN IT YOU DON'T NEED A LOT MAYBE LESS THAN HALF OF THE GREASE NOW YOU WANT TO GET THE CHICKEN READY WASH IT UP CUT THE FAT OFF IT ONCE THAT'S DONE YOU NEED TO CUT THEM INTO SMALL PIECES NOT TO SMALL ADD THE SEASONINGS NOW THE FLOUR START HEATING UP THE GREASE ONCE ITS GOOD AND HOT PUT THEM IN LET THEM FRY BEFORE YOU STIR THEM AROUND THEY SHOULD START GETTING BROWN AND CRISPY ENOUGH TO TAKE THEM OUT PUT THEM IN THE BOWL WITH THE PAPER TOWEL IN IT SO THE PAPER TOWEL CAN EXSOBE THE GREASE LET THEM COOL DOWN ADD TO PLATE WITH THE SAUCE YOU LIKE TO DIP THEM IN
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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50 cent bowl's & cups you can use in your home's especially on a budget they don't break when dropping them on the floor can survive multiple washes by hand or dish washer

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Are you looking for bowls and cups to eat out of cups to drink out of that world break especially if you have kids that like breaking dishes that cost a grip or you're on a budget can't get The dishes these are for you they're called Mainstays bowls and cups they only come in two colors gray and dark blue you can rack up 10 bowls 10 cups it's only going to cost you $20 dollars that's a deal anybody can get you can even get them especially if you own a restaurant or food truck business They easy to wash
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in oven until i
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