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Showing posts from December, 2021

Beef& Bean Burritos made in the oven instead of the pan cones out much better and crisper you can add sides with it' or eat them by itself with sauce

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burritos comes in many different styles you want to cook some people like chicken , steak fish,rib,its so many to pick from but i created beef and bean burritos made them in the oven instead of skillet pan oven gives it that crispy tortilla shell instead of fried you can add your favorite ingredients and make it the way you want to eat it especially putting something to Go as side dish or dipping sauce like hot sauce or cheese i was going to use duck sauce but i rather save it for chicken or egg rolls going to Cook up soon
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The only way spaghetti supposed to be made noodles and sauce together with meatballs and garlic

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SPAGHETTI IS NO PROBLEM TO MAKE WITH THE RIGHT INGREDIENTS TOGETHER IT BECOMES A MASTERPIECE OF ART JUST IN FOOD GOTTA HAVE THE RIGHT PASTA NOODLES THE SAUCE AND DEFINITELY THE MAIN INGREDIENT THE MEAT. BOIL THE NOODLES UNTIL ITS JUST RIGHT THE WAY YOU LIKE THEM THE MEAT COOK IT UP IN A FRY PAN MAKE SURE ITS NOT BURNED OR OVER COOKED OR DRIED OUT COMBINE IT ALL TOGETHER AND BAM YOU GOT SOME BANGING ASS SPAGHETTI READY TO HIT THE PLATE MAKE SURE YOU GOT THE GARLIC BREAD TO GO WITH IT. PUT IT ALL ON THE PLATE IT'S DINNER TIME
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HOMEMADE STRING CUT FRENCH FRIES WITH BLACK PEPPER NO SALT

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SIMPLE RECIPE BAG OF POTATOES COOKING OIL CUT THE SKIN OFF WITH POTATO SLICER FIND AT WAL-MART Cut into slices then into String 🍟 Heat up grease until 🔥 then put them in GET THE POT RINSE IT OUT MAKE SURE YOU DRY THE WATER BEFORE YOU PUT THE GREASE IN IT HEAT THE GREASE UP AS SOON AS IT HEATS UP START PUTTING THE FRIES IN DON'T PUT TOO MANY IN BECAUSE SOME ARE NOT GOING TO COOK RIGHT DO A LITTLE AT A TIME. YOU GOTTA KEEP Alive ON it because you gotta stir them until  they
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CHOCOLATE CREAM PIE MADE WITH COOL WHIP TOPPING AND CRUST FOR BOTTOM

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TO START YOU NEED A SMALL POT A BOX OF CHOCOLATE PUDDING A CONTAINER OF WHIPPED CREAM AND ONE PIE CRUST REGULAR OR CRACKER CRUST GET THE POT ADD WATER START TO BOIL ADD THE MIX STIR UNTIL YOU GET IT GOOD AND THICK GRAB THE CRUST POUR THE CHOCOLATE INTO THE CRUST LET THE CHOCOLATE COOL IN THE REFRIGERATOR ADD THE WHIPPED CREAM TO IT PUT IT BACK IN THE REFRIGERATOR GET IT REALLY COLD AND BAM ITS DONE READY TO EAT BUT IF YOU GOT MORE PEOPLE THAT ONE A SLICE YOU GOTTA MAKE MORE THAN ONE PIE SO EVERYBODY CAN GET A TASTE .
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FRIED CHICKEN THIGHS WITH LITTLE HOT SAUCE ON THEM you only need just little especially

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YOU GOING TO NEED BIG SIZE POT TO FRY THESE AND SO THEY CAN BE FULLY COOKED IN THE INSIDE YOU WANT TO GET A REALLY GOOD PACK OF THEM FIRST WASH THE CHICKEN GOOD CUT OFF PARTS YOU DON'T WANT LIKE FAT FLOUR IT DOWN ON BOTH SIDES AFTER ADDING THE CHICKEN SEASONING NOT TO MUCH YOU DON'T WANT TO MAKE THEM TO SALTY LAY IT IN THE GREASE YOU ARE GOING TO HAVE TO WATCH THEM AND YOU'RE GOING TO HAVE TO FLIP THEM SO BOTH SIDES CAN COOK MAKE SURE ITS GOOD AND BROWN BEFORE TAKING IT OUT 
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GENERAL TSO CHICKEN HOMEMADE CHOPPED CHICKEN INTO SMALL PIECES AND FRIED

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OIL IN IT YOU DON'T NEED A LOT MAYBE LESS THAN HALF OF THE GREASE NOW YOU WANT TO GET THE CHICKEN READY WASH IT UP CUT THE FAT OFF IT ONCE THAT'S DONE YOU NEED TO CUT THEM INTO SMALL PIECES NOT TO SMALL ADD THE SEASONINGS NOW THE FLOUR START HEATING UP THE GREASE ONCE ITS GOOD AND HOT PUT THEM IN LET THEM FRY BEFORE YOU STIR THEM AROUND THEY SHOULD START GETTING BROWN AND CRISPY ENOUGH TO TAKE THEM OUT PUT THEM IN THE BOWL WITH THE PAPER TOWEL IN IT SO THE PAPER TOWEL CAN EXSOBE THE GREASE LET THEM COOL DOWN ADD TO PLATE WITH THE SAUCE YOU LIKE TO DIP THEM IN
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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MUELLERS HEARTY HOMESTYLE NOODLES IS THE BEST ONE'S TO USE especially when Winter cold comes through need

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CHICKEN AND NOODLES IS GREAT MEAL TO GET YOU ALL WARMED UP AFTER BEING OUTSIDE IN THE COLD RUNNING AROUND OR COMING HOME FROM WORK TO CREATE THIS MEAL YOU NEED THE INGREDIENTS THE MAIN INGREDIENTS ARE THE NOODLES AND CHICKEN BREAST YOU CAN HIT UP WAL-MART AND GET BONELESS CHICKEN BREAST BY THE PACKS ALWAYS LOOK FOR THE GOOD DEAL PRICE ONES THEY GOT SOME AS LOW AS EIGHT DOLLARS EVEN CHEAPER THE NOODLES ARE $2.12 A PACK BOUGHT FOUR OF THEM YOU GOTTA COOK THE CHICKEN BREAST BEFORE YOU ADD THE NOODLES TO FINISH THE MEAL YOU HAVE TO KEEP IT ON LOW. FLAME ON YOU WON'T BURN BUT MAKE TO STIR IT AROUND SO THE CHICKEN BREAST CAN FULLY COOK.
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50 cent bowl's & cups you can use in your home's especially on a budget they don't break when dropping them on the floor can survive multiple washes by hand or dish washer

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Are you looking for bowls and cups to eat out of cups to drink out of that world break especially if you have kids that like breaking dishes that cost a grip or you're on a budget can't get The dishes these are for you they're called Mainstays bowls and cups they only come in two colors gray and dark blue you can rack up 10 bowls 10 cups it's only going to cost you $20 dollars that's a deal anybody can get you can even get them especially if you own a restaurant or food truck business They easy to wash
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