When the fall comes it brings very cold weather and one way to keep warm is hot beans especially when you're hungry 


Southern pit barbecue beans recipe



Ingredients
The Base:

6 strips thick-cut bacon, chopped

1 medium yellow onion, finely diced

1 medium green or red bell pepper, finely diced

2 cloves garlic, minced

2 cans (28 oz each) Pork and Beans (or Great Northern / Navy beans), partially drained

The Pit Sauce:

3/4 cup sweet barbecue sauce (hickory or honey-style works great)

1/2 cup dark brown sugar, packed

1/4 cup dark molasses

2 tbsp yellow mustard (or 1 tbsp dry mustard)

1 tbsp apple cider vinegar

1 tbsp Worcestershire sauce

1 tsp smoked paprika

1/2 tsp black pepper

Optional: 1 cup diced smoked brisket or pulled pork for extra pitmaster flavor

Comments

Post a Comment

Popular posts from this blog

Cinnamon French toast sticks with chicken breast salad on the side you gotta try it instead of using syrup most of the time

Image
you can make the French toast sticks by slicing up a loaf of bread or getting them already made up ftom Sam's club you get two big bags in a box under nine dollars don't use cooking grease because the grease just going to make them soggy use butter instead to Cook them up in the pan keep it on low flame because to high going to burn up once they good and brown take them out while they cooling off start making your chicken breast salad you're going to need either baked chicken or chicken breast in the can both is the same get a mixing bowl chop up the chicken really good don't use whole onion its going to make it bitter add minced onion seasoning than put in mayonnaise and mix up i put mine in the refrigerator so few minutes until it get really cold than it's ready to eat up i chopped up the French toast sticks into small pieces and put chicken salad on them
Read more

Chicken Burger on crispy bun with cheddar cheese and onions and BBQ sauce you can add anything you want on the side to go with it

Image
  Here is a recipe for a killer crispy chicken burger with cheddar, onions, and BBQ sauce.  The Ultimate BBQ Crispy Chicken Burger Prep time: 15 mins | Cook time: 15 mins | Servings: 2 Ingredients The Chicken & Marinade 2 boneless, skinless chicken breasts (pounded to even thickness) 120ml buttermilk (or 120ml milk + 1 tsp lemon juice) 1 tsp garlic powder 1/2 tsp smoked paprika Salt and black pepper to taste The Crispy Coating 60g all-purpose flour 30g cornstarch (the secret to extra crunch) 1/2 tsp baking powder Vegetable oil (for shallow frying) The Build & Toppings 2 high-quality burger buns (Brioche or Kaiser rolls work best) 2 thick slices of sharp Cheddar cheese 1 small red or yellow onion (sliced into thin rings) 4 tbsp of your favorite smoky BBQ sauce 2 tbsp butter (for toasting the buns) Step-by-Step Instructions 1. Marinate the Chicken In a bowl, whisk together the buttermilk, garlic powder, smoked paprika, salt, and pepper. Add the chicken breasts, ensuring ...
Read more

BLT Bacon Lettuce Turkey with cheese and black pepper and mayonnaise all on pepperidge farm soft white with sesame seeds hoagie roll

Image
Ingredients. 1 pack of hillshire oven roasted turkey breast . 1 pack of Kraft American cheese slices . 1 pack of Hormel maple bacon . 1 Hellmann's squeeze mayonnaise . 1 Ice Berg lettuce . Black pepper. Instructions. when you gotta taste for something but instead of eating it separate you combine it all together i created this sandwich with simple ingredients put together you can buy to make it or you can add your own ingredients it's blt meaning bacon lettuce turkey not bacon lettuce tomatoe don't like tomatoes all you do is get pepperidge farm soft white with sesame seeds hoagie rolls than get you hillshire oven roasted turkey breast get iceburg lettuce than Hellmann's mayonnaise and black pepper also Kraft cheese start by frying the bacon let it cool off when done lay out the buns add the mayonnaise than put turkey on next the lettuce next the bacon and now the cheese next black pepper close it up now you want to cut it in half just in case you get to full eating i...
Read more