When the fall comes it brings very cold weather and one way to keep warm is hot beans especially when you're hungry  Southern pit barbecue beans recipe Ingredients The Base: 6 strips thick-cut bacon, chopped 1 medium yellow onion, finely diced 1 medium green or red bell pepper, finely diced 2 cloves garlic, minced 2 cans (28 oz each) Pork and Beans (or Great Northern / Navy beans), partially drained The Pit Sauce: 3/4 cup sweet barbecue sauce (hickory or honey-style works great) 1/2 cup dark brown sugar, packed 1/4 cup dark molasses 2 tbsp yellow mustard (or 1 tbsp dry mustard) 1 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1 tsp smoked paprika 1/2 tsp black pepper Optional: 1 cup diced smoked brisket or pulled pork for extra pitmaster flavor