Maple sausage breakfast roll made with cheese and eggs black pepper on a big onion roll because they good and soft to use

easy to cook up just need some breakfast sausages round rolls the ones you like to get i picked up the onion ones because they soft don't need to heat them up or even toast at all first if you have them in the freezer take them out the night before so they won't be frozen at all makes cooking them better than you want add little cooking oil so the wont stick to the pan when they start frying up the breakfast sausage put them on low flame because they will burn up if you have it on to high make sure you turn them so they can be brown on both sides than while they cooling down get your roll ready with cheese and whatever you going to spread on it just that simple

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