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Sweet potatoes carrots Red potatoes roasted together in the oven doesn't take long to make up at all with just little black pepper

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with this meal don't need alot all you have to do is pick up sweet potatos carrots red potatoes what you need to do is dice up the sweet potatoes first than the carrots and Red potatoes it' depends on how many eating if it's alot of people you're going to need a bag of sweet potatoes bag of carrots and bag of Red potatoes and back pepper roast it all in the oven on 400 degrees make sure you check on it every few minutes don't want to burn it up or over cook it be stuck on the pan
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This roll is stuffed with steak onions cheese and some Sriracha sauce only need little bit

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YOU LOVE STEAK THAN YOU DEFINITELY GOING TO LOVE CREATING MY RECEIPE FOR MY SANDWICH HIT THE STORE GET YOU SOME BEEF STEAK EITHER ALREADY CUT UP OR IN THE PACK TRY TO GET SOMETHING TO FIT YOU'RE BUDGET NEXT THE CHEDDAR CHEESE ITS BEST TO GET SHREDDED CHEESE ESPECIALLY THE KRAFT NOW THE JALAPENO PEPPERS. AND SOFT CARB BALANCE TORTILLAS GET THE BIG ONES FIRST LAY OUT THE TORTILLAS ON ALUMINUM PAN ADD THE STEAM SLICES YOU ALREADY CUT UP AND SEASONED ALREADY ADD THE CHEDDAR CHEESE NOT TO MUCH NOW PUT JALAPENO PEPPERS ROLL EACH ONE TIGHT TURN ON THE OVEN PUT IT ON 200 OR MORE IT DEPENDS ON WHAT YOU WANT IN ON SLIDE THEM IN KEEP CHECKING ON THEM UNTIL THEY GET NICE AND BROWN AND FULLY COOKED CHECK THEM BY STICKING A FORK IN THEM 
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PARTY WINGZ DIPPED IN HOT SAUCE & ROTINI NOODLE. AND BLACK PEPPER

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PARTY WINGZ WITH BUFFALO HOT SAUCE AND ROTINI NOODLES WITH BLACK PEPPER MAKE SURE YOU RINSE OFF THE WINGS THAN ADD THE CHICKEN SEASONING AND THE FLOOR AND WHAT ELSE YOU LIKE TO USE ON THEM HEAT UP THE GREASE IN THE POT GET IT GOOD AND HOT THAN. START PUTTING IN THE CHICKEN TURN THEM UNTIL THEY GOOD AND BROWN TAKE THEM OUT NOW START ON ROTINI NOODLES GET THE INSTANT ONES FASTER TO COOK JUST HEAT UP IN THE MICROWAVE POUR ON THE PLATE ADD BLACK PEPPER. THIS IS SO EASY TO MAKE YOU WON'T BE HUNGRY FOR THE REST OF THE DAY MAYBE EVEN LEFTOVERS
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Knives are the number one utensils we use especially cutting up meats like big ribs pork chops and sausages this set is number one

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I BOUGHT THIS SET ON JUNE 17 2021 CAME WITH 14 KNIVES AND SHARPER TO KEEP THEM CUTTING GOOD AND A WOODEN BLOCK HOLDER TO KEEP THEM TOGETHER THE PRICE DEFINITELY FIT IN YOU'RE BUDGET ONLY $32.29 MOST KNIFE SET'S ON TV COST 5 TIMES AS MUCH MY SET IVE BEEN CUTTING UP CHICKEN FISH SAUSAGE ONIONS BELL PEPPERS POTATOES FRUITS. RIBS PORK CHOPS DESSERT PIES. YOU CAN FIND THIS GREAT SET AT WAL-MART YOU CAN BUY IT ONLINE. AND IN THE STORE IT'S CALLED OSTER EVANSVILLE 14 PIECE STAINLESS STEEL CUTLERY SET IT RED HANDLES FOR EASY GRIP FROM THE SMALLEST KNIFES TO THE BIGGEST KNIFES I ALWAYS KEEP THEM CLEAN WHEN I USE THEM 
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ONE OF MY FAVORITE BAGELS IS CINNAMON RAISIN JUST TOAST ADD BUTTER AND EAT UP

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BAGELS COMES IN MULTIPLE KINDS ORIGINAL ONION CINNAMON RAISIN BLUE BERRY YOU GOTT GET THE LENDERS BAGELS THEY JUST RIGHT NOT TO BIG FIT IN THE TOASTER OTHER BRANDS TO BIG CAN'T EVEN PUT THEM IN THE TOASTER GOTTA USE THE OVEN TO TOAST THEM LOOKS LIKE ENTIRE PIZZA SO BIG LENDERS BAGELS YOU CAN EAT THEM ON THE GO ADD LITTLE BUTTER ON THEM AND BAM OUT THE DOOR ADD ORANGE JUICE OR WATER TO WASH IT DOWN THAT WILL HOLD YOU UP FOR COUPLE OF HOURS UNTIL YOU GET BACK LENDERS COME IN 8 
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I CREATED STIR FRY CHICKEN BREAST WITH GREEN & RED PEPPERS & ONIONS DONT LEAVE IT IN PAN TO LONG IT ONIONS WILL BURN

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HOW I MAKE IT YOU GOTTA MAKE SURE YOU HAVE ALL THE INGREDIENTS TO MAKE MY RECEIPE UP HIT THE STORE THIS IS WHAT YOU NEED CHICKEN BREAST BELL PEPPERS RED AND GREEN MAYBE YELLOW AND REGULAR ONIONS CHOP UP THE CHICKEN BREAST INTO SMALL PIECES ADD YOUR FLOUR AND OTHER SEASONINGS YOU USE START TO FRYING NOW YOU WANT TO ADD ONIONS AND BELL PEPPERS YOU ALREADY CHOPPED UP KEEP STIRRING UNTIL THE CHICKEN BREAST IS DONE DON'T WANNA OVER FRY THE ONIONS AND BELL PEPPERS THE BEST WAY YOU KNOW THE CHICKEN BREAST IS FULLY COOKED IS BY TAKING ONE AND EATING IT MAKING SURE ITS FULLY COOKED INSIDE 
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MINI SAUSAGE WITH RED PEPPERS & GREEN PEPPERS RED AND YELLOW ONIONS MIXED TOGETHER SIMPLE MEAL .

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YOU GOTTA HAVE THE GOOD SAUSAGE TO PULL THIS MEAL OFF CAN'T GET ANY SAUSAGE YOU GOTTA GET THE HILLSHIRE FARM LITTLE SAUSAGE THEY COME IN DIFFERENT KINDS ORIGINAL HOT SMOKED AND CHEESE ITS BEST TO STICK WITH THE ORIGINAL PACK MAKE SURE TO ALSO PICK UP BELL PEPPERS RED ONIONS REGULAR ONIONS FIRST CUT UP THE SAUSAGE INTO SLICES IT DEPENDS ON HOW MUCH YOU NEED ONLY NEED HALF A PACK IF YOU COOKING FOR YOURSELF. NEXT THE BELL PEPPERS WASH THEM OFF BEFORE YOU START SLICING THEM UP MAKE SURE TO NOT HAVE ANY OF THE SEEDS ON THEM NOW THE RED ONION AND REGULAR ONION START HEATING UP THE WOK ADD JUST LITTLE GREASE GET IT HOT NOW ADD SAUSAGE. LET THE COOK FOR AWHILE THEM ADD BELL PEPPERS AND ONIONS COOK UNTIL IT'S DONE
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Cooking with Hustlers is about good combination metals you can put together using different types of foods using different pots , skillets and even a wok keeping food fresh in the newest Tupperwares especially when you st work or traveling on trip and the best snacks and drinks either already out or just dropped new on the store shelves using some of the best utensils created to handle the hot foods meals showing you how to even cook on the grill using simple sauce s don't need alot of it at al

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COOKING WITH HUSTLERS MY BLOG IS HERE TO SHOW YOU MANY WAYS TO COOK STEP BY STEP RECEIPES DESSERTS LIKE COOKIES CAKES WHOLE MEALS SMALL MEALS GREAT SANDWICHS FRUITS RECEIPE HOW TO BRING OUT GOOD FLAVORS TEACHING PEOPLE THAT CAN'T COOK THAT IT'S EASY TO DO WITHOUT BURNING YOURSELF IN THE KITCHEN THERE'S MORE THAN JUST EATING FAST FOOD YOU CAN DO THE SAME THING HOME BUY THE SAME SEASONING TO FROM FRYING CHICKEN AND MORE WHAT STORES TO HIT UP LIKE WAL-MART AND SAM'S CLUB BUYING IN BULK CAN LAST ESPECIALLY LIVING BY YOURSELF OR WITH BIG FAMILY YOU CAN CREATE BIG MEALS
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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50 cent bowl's & cups you can use in your home's especially on a budget they don't break when dropping them on the floor can survive multiple washes by hand or dish washer

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Are you looking for bowls and cups to eat out of cups to drink out of that world break especially if you have kids that like breaking dishes that cost a grip or you're on a budget can't get The dishes these are for you they're called Mainstays bowls and cups they only come in two colors gray and dark blue you can rack up 10 bowls 10 cups it's only going to cost you $20 dollars that's a deal anybody can get you can even get them especially if you own a restaurant or food truck business They easy to wash
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MUELLERS HEARTY HOMESTYLE NOODLES IS THE BEST ONE'S TO USE especially when Winter cold comes through need

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CHICKEN AND NOODLES IS GREAT MEAL TO GET YOU ALL WARMED UP AFTER BEING OUTSIDE IN THE COLD RUNNING AROUND OR COMING HOME FROM WORK TO CREATE THIS MEAL YOU NEED THE INGREDIENTS THE MAIN INGREDIENTS ARE THE NOODLES AND CHICKEN BREAST YOU CAN HIT UP WAL-MART AND GET BONELESS CHICKEN BREAST BY THE PACKS ALWAYS LOOK FOR THE GOOD DEAL PRICE ONES THEY GOT SOME AS LOW AS EIGHT DOLLARS EVEN CHEAPER THE NOODLES ARE $2.12 A PACK BOUGHT FOUR OF THEM YOU GOTTA COOK THE CHICKEN BREAST BEFORE YOU ADD THE NOODLES TO FINISH THE MEAL YOU HAVE TO KEEP IT ON LOW. FLAME ON YOU WON'T BURN BUT MAKE TO STIR IT AROUND SO THE CHICKEN BREAST CAN FULLY COOK.
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