Ingredients. 1 can of buttery biscuit dough . 1 pack of hickory smoked hot dogs. Dipping sauce  Instructions . best dogs to use is Nathans gotta make sure you always wash them off before you cut them up next you want to cut them up small put them in a bowl next you can create your own dough by using flour or get Pillsbury dough flatten it out and cut it in small slices add hickory smoked seasoning to the dogs or use sauce it's up to you than you want to add butter on each dough strip and wrap them around dogs you cut up then turn on the oven to 400 degrees put them in it only takes few minutes to cook once brown take it out don't want to burn them up