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Showing posts from October, 2022

Sweet potatoes carrots Red potatoes roasted together in the oven doesn't take long to make up at all with just little black pepper

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with this meal don't need alot all you have to do is pick up sweet potatos carrots red potatoes what you need to do is dice up the sweet potatoes first than the carrots and Red potatoes it' depends on how many eating if it's alot of people you're going to need a bag of sweet potatoes bag of carrots and bag of Red potatoes and back pepper roast it all in the oven on 400 degrees make sure you check on it every few minutes don't want to burn it up or over cook it be stuck on the pan
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THESE THE RIGHT TYPE OF BOWELS YOU NEED TO HOLD ALL THAT HOT FOOD YOU SELL ESPECIALLY IN THE WINTER. THEY DON'T BREAK EASY TO HOLD AND THE COST REASONABLE

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THESE BOWLS ARE CALLED MEMBERS MARK ULTRA SOUP SALAD PAPER BOWLS THERE 20 OZ BOWLS THAT CAN HOLD CHIPS SALAD SOUP AND SO MUCH MORE YOU GET 150 IN EACH PACK GOOD DEAL FOR ANY FOOD BUSINESSES OR FOR YOU'RE HOME'S TAIL GATE PARTIES GOING ON AT THE AREAS YOU CAN KEEP THESE IN THE CAR ESPECIALLY IF YOU DON'T WANT HOT TAKE OUT TO SPILL IN YOU'RE LAP OR ICE CREAM IN THE SUMMER TIME RATHER HAVE THE BOWL TO CATCH IT THEY ALSO GOOD WHEN YOU GOT KIDS IN THE CAR KEEPS THE FOOD FROM GETTING ALL OVER THE SEATS
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YOU HUSTLE FOOD FOR A LIVING THAN YOU NEED TO BUY ALUMINUM PANS BY THE BULK TO SAVE MONEY INSTEAD BUYING SEPARATE GOING TO COST MORE

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YOU SELL FOOD FROM FOOD TRUCKS YOUR HOMES OR EVEN FOOD STANDS YOU NEED PANS LOTS OF THEM CHEAPER TO BUY THE BULK ESPECIALLY FROM SAMS CLUB THEY COME IN MULTIPLE SIZES LONG SHORT SKINNY COOKIE PAN SIZE THRSE RIGHT HERE ARE THE MEMBERS MARK HEAVY DUTY ALUMINUM PANS BIG ONE'S ARE STEAM TABLE PANS FULL-SIZE 18 COUNT. $16.98. THE NEXT ONE'S ARE STEAM TABLE LIDS HALF SIZE 36 COUNT $10.78 YOU ALSO NEED THE BURNERS THAT KEEPS THE FOOD HOT INSTEAD OF USING THE STOVE ESPECIALLY BEING OUTDOORS. SETTING UP IN THE YARD OR A PARK CANT BE IN A KITCHEN
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THE MEAL IM DROPPING TODAY IS CHOPPED SAUSAGES ONIONS BELL PEPPERS TOGETHER WITH SHELLS N CHEESE MACARONI DRIPPING IN CHEESE

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THIS DINNER GOING DOWN ONLY TAKES FEW MINUTES TO MAKE CUT UP THE SPICY SAUSAGE FIRST PUT IT TO THE SIDE NEXT THE BELL PEPPER MAKE SURE YOU WASH THEM OFF THEN SLICE IN HALF TO REMOVE THE SEEDS ONCE YOU DO THAT CONTINUE TO SLICE UP THEN. RINSE BOTH RED AND GREEN PEPPERS OFF TO GET RID OF THE REMAINING SEEDS. NOW CHOPP UP SMALL ONION PUT THE GREASE IN THE WOK LET IT HEAT UP THEN ADD EVERYTHING NOW GET YOUR POT OUT PUT WATER IN IT OPEN UP VELVEETA MACARONI LET THE SHELLS BOIL UNTIL IT'S GOOD AND SOFT POUR THE WATER OFF ADD BUTTER AND CHEESE AND ITS DONE COOK THE SAUSAGE UNTIL ITS GOOD AND DONE DON'T HAVE IT TO HIGH OR IT WILL BURN
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THEM SMOTHERED PORK CHOPS IN SWEET N SOUR SAUCE WITH BBQ SAUCE AND ADDED MACARONI N CHEESE

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YOU GOT SKILLS IN THE KITCHEN YOU ALREADY KNOW HOW TO MAKE THIS MEAL THE PORN CHOPS TAKE THEM OUT RINSE REAL GOOD CUT WHAT YOU NEED OFF GET THE ALUMINUM PAN OUT RINSE OFF BEFORE YOU PUT THE MEAT IN PUT IN THE OVEN ON 400 OR LESS COOK UNTIL IT GETS NICE AND BROWN ADD THE SWEET N SOUR BBQ SAUCE THAT YOU MIXED UP IN THE BOWL USE COOKING BRUSH TO PUT THE SAUCE ON PUT BACK IN THE OVEN LET IT COOK FOR FEW SECONDS MORE WITH THE MACRONI NOTHING BUT MILK SHREDDED CHEESE COOKRD TOGETHER UNTIL IT'S BROWN IN THE OVEN
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SMALL SHRIMP SPRING ROLLS TOGETHER WITH FRENCH FIRES. THE MEAL DOESN'T TAKE LONG TO MAKE AT ALL

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FIRST MAKE THE SRIMP SPRING ROLLS BECAUSE YOU HAVE TO CHOPP UP ALL THE ITEMS YOU NEED AND ROLL THEM UP TO FRY THEM INGREDIENTS YOU NEED IS SHRIMP ITS BEST TO USE POPCORN SHRIMP EASY TO CUT AND ITS SMALL. NOW THE CABBAGE IT DEPENDS ON HOW MUCH YOU NEED JUST CUT IT IN HALF FOR SINGLE USE. NOW COMPLETELY CHOP IT UP INTO SMALL PIECES NOW YOU NEED SPRING ROLL WRAPS ADD BOTH SHRIMP AND CABBAGE TOGETHER ROLL IT UP IN EACH WRAP TIGHT SO YOU CAN FRY WITHOUT FALLING APART ONCE DONE TAKE THEM OUT NOW THE FRIES YOU CAN MAKE THEM YOURSELF OR GET THE IDAHO FRIES IN THE BAG it faster to just get them in the bag because it takes time cutting them up especially when you really hungry once The grease gets hot pour fries from bag done quick 
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BIG CINNAMON BUNZ GOING DOWN NOTHING LIKE HOMEMADE REAL EASY TO DO JUST DEPENDS ON HOW MANY YOU WANNA MAKE

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BIG CINNAMON BUNS YOU CAN BUY THEM FROM THE STORE IN THE CAN ALREADY MADE UP JUST PEEL EACH ONE OFF OR MAKE UP THE DOUGH ROLL IT OUT AND CUT THEM UP INTO BIG OR SMALL SHAPES ADD THE CINNAMON AND CAKE ICING YOU LIKE HEAT THEM UP UNTIL THEY GET TOASTED BROWN YOU KNOW THEY 100 PERCENT DONE READY TO EAT MAKING TO BIG CAN COME OUT TO GUMMY BECAUSE OF TO MUCH DOUGH I WOULD STILL TO THE SMALL SIZE JUST LIKE I MADE IN MY PICTURE AND VIDEO AND TO MUCH CINNAMON CAN BE TO STRONG HAVE YOU COUGHING AND ICING BE MORE STICKY.
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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50 cent bowl's & cups you can use in your home's especially on a budget they don't break when dropping them on the floor can survive multiple washes by hand or dish washer

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Are you looking for bowls and cups to eat out of cups to drink out of that world break especially if you have kids that like breaking dishes that cost a grip or you're on a budget can't get The dishes these are for you they're called Mainstays bowls and cups they only come in two colors gray and dark blue you can rack up 10 bowls 10 cups it's only going to cost you $20 dollars that's a deal anybody can get you can even get them especially if you own a restaurant or food truck business They easy to wash
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in oven until i
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