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Showing posts from July, 2022

Top can come off and snap back on especially if you want to refill it using the bigger bottles of barbecue sauce when cooking

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instead of throwing your bottles out you can reuse them to refill by taking off the inside top and buy the bigger bottle sauces and save you money instead all you gotta do is pull it off with by sticking the edge of a knife or fork or something small and it pops right off fill the bottle up and the cap snaps right back on tight especially if you own a restaurant business and be buying the big bottles you can cut down cost by using smaller bottles by refilling instead
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GOOD BREAKFAST I MADE GET YOU SOME BROWN N SERVE SAUSAGE SLICE THEM UP ADD POUR THE EGGS ON THEM FRY UNTIL IT'S DONE

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BREAKFAST KEEPS YOU FROM BEING HUNGRY YOU DON'T EAT YOU'RE BE STARVING ALL DAY COULD EVEN PASS OUT NOT GOOD DOING THAT GOTTA EAT SOMETHING QUICK AND EASY WAY TO CHANGE UP BREAKFAST GOTTA GET THE BROWN N SERVE SAUSAGE THAT COMES IN THE BAG YOU GET 50 THE BOX YOU ONLY GET 10 LINKS THE EGGS GET THE 18 DOZEN YOU CAN MAKE ALOT MORE ESPECIALLY IF YOU HAVE BIG FAMILY. TAKE THE SAUSAGE LINKS CUT THEM UP INTO SLICES ADD THE CREASE TO THE PAN I USE A WOK HEAT IT UP START FRYING STIR THE EGGS POUR IN THE WOK KEEP COOKING UNTIL ITS ALL DONE OR THE SAUSAGE IS BROWN 
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HOMEMADE BURRITO. WITH JIMMY DEAN SAUSAGE SMOTHERED IN ONIONS RED BELL PEPPER MUSTARD

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WHAT I USED TO CREATE THEM IS MISSION CARB BALANCE TORTILLAS LAY THEM OUT IT DEPENDS ON HOW MANY YOU WANNA EAT OR MAKING THEM FOR EVERYBODY NEXT ADD SOME YELLOW MUSTARD BUT YOUR GOING TO HAVE TO COOK UP THE ITEMS YOU NEED TO MAKE THE BURRITOS STYLE I START BY CHOPPING UP SOME JIMMY DEAN BREAKFAST SAUSAGE THE LINKS ARE THE ONES YOU NEED NOT THE FLAT ONES NEXT YOU NEED TO CUT UP THE RED BELL PEPPER AND ONIONS INTO SMALL DICE SHAPES ADD EVERYTHING IN THE WOK ON LOW FLAME AND STIR IT UP UNTIL IT WAS DONE
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CHOPPED BACON MIXED TOGETHER WITH POTATOES ONIONS PEPPERS STIR FRYED MY OWN RECEIPE

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FIRST WHAT YOU WANT TO DO IS GET THE BACON YOU WANT SLICE INTO SMALL PIECES. SO IT CAN REALLY COOK UP NOW THE POTATOES. YOU ONLY NEED TWO OR THREE. RINSE THEM OFF IN COLD WATER THAN CUT THE SKIN OFF WITH USING POTATO PEELER ONCE THAT'S DONE RINSE THEM AGAIN NOW YOU NEED TO CUT THEM DOWN TO DICE SIZE POTATOES MAKE SURE YOU HAVE A BOWL TO PUT THEM ALL IN NOW THE BELL PEPPERS ONIONS SLICE ALL THEM DOWN TO GET YOU WOK ADD JUST LITTLE GREASE HEAT UP NOW ADD BACON LET IT COOK FOR FEW SECONDS THEN ADD ONIONS BELL PEPPERS ALL YOU GOTTA DO IS STIR UNTIL IT'S DONE DON'T WANNA BURN IT UP ESPECIALLY THE BACON
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YOU ALREADY KNOW I GET DOWN IN THE KITCHEN KUNG PAO CHICKEN. COOKING IT MY WAY

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SIMPLE RECIPE I CREATED KUNG PAO CHICKEN MY WAY NOT THE TRADITIONAL RECIPE YOU CAN ADD ANYTHING YOU WANT HAVE THE CHICKEN READY ALL CUT UP BEFORE YOU HEAT UP YOU'RE GREASE IN THE WOK OR YOU CAN USE REGULAR FRYING PAN I LIKE MY WOK BETTER OK ONCE YOU ADD THE CHICKEN IN THE HOT GREASE LET IT COOK. STIR IT A COUPLE TIMES BEFORE YOU ADD THE ONIONS NEXT RED YELLOW AND GREEN PEPPERS BEING THAT IT'S SO MUCH IN IT YOU HAVE TO STIR YOU WANT THE MEAT TO COOK MORE THAN EVERYTHING ELSE BECAUSE YOU CAN'T EAT RAW MEAT IT WILL GET YOU SICK CONTINUE UNTIL THE CHICKEN NICE AND BROWN AND CRUNCHY 
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YELLOW & RED ONIONS WITH BELL PEPPERS & SPAM TOGETHER KEEPS YOU FROM BEING HUNGRY

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YOU LOVE SPAM HERE'S A WAY YOU CAN SPICE IT UP ADDING OTHER FOODS TO MAKE A GREAT MEAL IT CAN BE MADE IN MANY DIFFERENT WAYS THIS IS WHAT I CAME UP WITH JUST SIMPLE INGREDIENTS TO PUT TOGETHER FIRST YOU NEED TO CUT UP THE SPAM IN SMALL PORTIONS ALSO SLICE UP ONIONS ANS RED PEPPERS HEAT UP THE WOK ADD THE SPAM FIRST THEN THE ONIONS AND RED BELL PEPPERS COOK UNTIL THE SPAM IS DONE READY TO EAT YOU CAN ALSO MAKE ENOUGH FOR THE NEXT DAY ESPECIALLY FOR WORK LUNCH OR SCHOOL LUNCH. OR LEFTOVERS never want to put Spam in the microwave it's going to be raw always fry in pan a be d wok like I do 💯 percent dome .
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in ove...
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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Members mark aluminum sheet pans two in one pack for $14.36 I picked up from Sam's club because they are much bigger than the ones I had before trying to cook with in the oven

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i had to buy these heavy pans so i can have more room when im making biscuits,cookies, cinnamon rolls, making garlic knots, baked potatoes that i haven't made in a while because of not having strong enough big enough to hold them The old pans was like tin foil instead of these right here its going to be good to cook boneless pork chops,ham burgers that' won't stick this time and taco's these pans definitely going to be much easier to keep clean don't need to scrub them with a Brillo like the old ones that was straight nasty and dark brown
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