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Showing posts from May, 2022

Smoked BBQ party wings with some french fries on the side with black pepper on top and bbq sauce on the side to dip the fries in

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first thing I did was washed all the chicken good than started adding the seasonings you can use whatever you normally use to cook your chicken with pre heat the oven to 300 or 400 degrees let it get hot enough than put the chicken in the oven flat pan make sure you put foil on it so it keeps the chicken from sticking to it while that's heating up get pot ready and heatup the grease so when you put the French fries in they can start frying fast while the chicken is cooking you want to add the smoke bbq sauce to them so they can finish cooking up good both should only take few minutes to make
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Changing up the way you eat drumsticks by adding some barbecue sauce and garlic to spice them up

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  YOU CAN FIND THEM AT WALMART FOR A REASONABLE PRICE FIRST WASH THEM CUT OFF WHAT YOU DON'T NEEDS START ADDING YOUR FAVORITE SEASONINGS I USE CHICKEN SEASONING BLACK PEPPER MINCED ONION YOU ONLY NEED A LITTLE BIT OF EACH TO MUCH WILL BE TO SALTY NEXT SOY SAUCE MAKE SURE ITS IN BIG PAN I USE ALUMINUM PANS EASY TO THROW AWAY ONCE DONE BAKE THEM ON 300 UNTIL THEY GET NICE AND BROWN TAN BRUSH THE BBQ SAUCE ALL OVER THE MEAT SLIDE BACK IN OVEN FOR FEW SECONDS FOR SAUCE TO COOK ON USE A FORK TO MAKE SURE EACH ONE IS READY TO TAKE OUT THEM AND DONE
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SWEET POPCORN SHRIMP DIPPED IN TARTAR SAUCE DONT NEED TO MUCH at all just get them crispy

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MY FAVORITE SHRIMP IS POPCORN SHRIMP MUCH EASIER TO MAKE CAN EAT THE ENTIRE SHRIMP INSTEAD OF TAKING IT APART ALWAYS HEAT UP THE GREASE UNTIL ITS HOT THAN ADD THE SHRIMP COOK UNTIL ITS GOOD BROWN AND CRISPY LET THEM COOL DOWN SOME BECAUSE TRYING TO EAT THEM STRAIGHT OUT THE GREASE THAT HOT CAN BURN YOUR TONGUE OR LIPS DOING DAMAGE SO THAT'S WHY YOU SHOULD ALWAYS LET IT COOL YOU CAN ADD THE TARTAR SAUCE BY MAKING IT YOURSELF USING MAYONNAISE RELISH OR JUST BUY IT ALREADY MADE UP BEST ONE IS KRAFT TARTAR SAUCE JUST DIP AND EAT
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THATS RIGHT I SAID IT YOU CAN TOAST YOU'RE PRETZELS AND ADD BUTTER ON THEM

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YOU KNOW WHEN YOU BUY TOASTED PRETZELS FROM FOOD TRUCKS OR THE MALLS IS THE SAME WAY YOU CAN MAKE THEM AT HOME. YOU SPENDING BIG MONEY EACH TIME YOU BUY FROM THEM IT'S CHEAPER TO BUY THE PRETZELS FROM WAL-MART THEY'RE CALLED SUPER PRETZELS COMES IN 8 PACK HERE'S WHAT YOU DO TO CREATE THE DELICIOUS TOASTED PRETZELS PUT THEM IN THE TOASTER MAKE SURE THEIR NOT FROZEN DON'T PUT THE TOASTER TO HIGH OR THEIR BURN UP KEEP IT LOW TO GET THEM GOOD AND BROWN TOASTED PUT ON PLATE SPREAD LITTLE BUTTER ON THEM ADD BLACK PEPPER OR WHAT EVER YOU WANT THEY READY TO EAT UP
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in ove...
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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Members mark aluminum sheet pans two in one pack for $14.36 I picked up from Sam's club because they are much bigger than the ones I had before trying to cook with in the oven

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i had to buy these heavy pans so i can have more room when im making biscuits,cookies, cinnamon rolls, making garlic knots, baked potatoes that i haven't made in a while because of not having strong enough big enough to hold them The old pans was like tin foil instead of these right here its going to be good to cook boneless pork chops,ham burgers that' won't stick this time and taco's these pans definitely going to be much easier to keep clean don't need to scrub them with a Brillo like the old ones that was straight nasty and dark brown
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