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Showing posts from May, 2022

Sweet potatoes carrots Red potatoes roasted together in the oven doesn't take long to make up at all with just little black pepper

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with this meal don't need alot all you have to do is pick up sweet potatos carrots red potatoes what you need to do is dice up the sweet potatoes first than the carrots and Red potatoes it' depends on how many eating if it's alot of people you're going to need a bag of sweet potatoes bag of carrots and bag of Red potatoes and back pepper roast it all in the oven on 400 degrees make sure you check on it every few minutes don't want to burn it up or over cook it be stuck on the pan
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Changing up the way you eat drumsticks by adding some barbecue sauce and garlic to spice them up

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  YOU CAN FIND THEM AT WALMART FOR A REASONABLE PRICE FIRST WASH THEM CUT OFF WHAT YOU DON'T NEEDS START ADDING YOUR FAVORITE SEASONINGS I USE CHICKEN SEASONING BLACK PEPPER MINCED ONION YOU ONLY NEED A LITTLE BIT OF EACH TO MUCH WILL BE TO SALTY NEXT SOY SAUCE MAKE SURE ITS IN BIG PAN I USE ALUMINUM PANS EASY TO THROW AWAY ONCE DONE BAKE THEM ON 300 UNTIL THEY GET NICE AND BROWN TAN BRUSH THE BBQ SAUCE ALL OVER THE MEAT SLIDE BACK IN OVEN FOR FEW SECONDS FOR SAUCE TO COOK ON USE A FORK TO MAKE SURE EACH ONE IS READY TO TAKE OUT THEM AND DONE
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SWEET POPCORN SHRIMP DIPPED IN TARTAR SAUCE DONT NEED TO MUCH

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MY FAVORITE SHRIMP IS POPCORN SHRIMP MUCH EASIER TO MAKE CAN EAT THE ENTIRE SHRIMP INSTEAD OF TAKING IT APART ALWAYS HEAT UP THE GREASE UNTIL ITS HOT THAN ADD THE SHRIMP COOK UNTIL ITS GOOD BROWN AND CRISPY LET THEM COOL DOWN SOME BECAUSE TRYING TO EAT THEM STRAIGHT OUT THE GREASE THAT HOT CAN BURN YOUR TONGUE OR LIPS DOING DAMAGE SO THAT'S WHY YOU SHOULD ALWAYS LET IT COOL YOU CAN ADD THE TARTAR SAUCE BY MAKING IT YOURSELF USING MAYONNAISE RELISH OR JUST BUY IT ALREADY MADE UP BEST ONE IS KRAFT TARTAR SAUCE JUST DIP AND EAT
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THATS RIGHT I SAID IT YOU CAN TOAST YOU'RE PRETZELS AND ADD BUTTER ON THEM

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YOU KNOW WHEN YOU BUY TOASTED PRETZELS FROM FOOD TRUCKS OR THE MALLS IS THE SAME WAY YOU CAN MAKE THEM AT HOME. YOU SPENDING BIG MONEY EACH TIME YOU BUY FROM THEM IT'S CHEAPER TO BUY THE PRETZELS FROM WAL-MART THEY'RE CALLED SUPER PRETZELS COMES IN 8 PACK HERE'S WHAT YOU DO TO CREATE THE DELICIOUS TOASTED PRETZELS PUT THEM IN THE TOASTER MAKE SURE THEIR NOT FROZEN DON'T PUT THE TOASTER TO HIGH OR THEIR BURN UP KEEP IT LOW TO GET THEM GOOD AND BROWN TOASTED PUT ON PLATE SPREAD LITTLE BUTTER ON THEM ADD BLACK PEPPER OR WHAT EVER YOU WANT THEY READY TO EAT UP
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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50 cent bowl's & cups you can use in your home's especially on a budget they don't break when dropping them on the floor can survive multiple washes by hand or dish washer

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Are you looking for bowls and cups to eat out of cups to drink out of that world break especially if you have kids that like breaking dishes that cost a grip or you're on a budget can't get The dishes these are for you they're called Mainstays bowls and cups they only come in two colors gray and dark blue you can rack up 10 bowls 10 cups it's only going to cost you $20 dollars that's a deal anybody can get you can even get them especially if you own a restaurant or food truck business They easy to wash
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in oven until i
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