Breakfast hero made with sausage patties sliced cheese Hellmann's mayonnaise no eggs black pepper all on soft hoagie hero
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Knives are the number one utensils we use especially cutting up meats like big ribs pork chops and sausages this set is number one
I BOUGHT THIS SET ON JUNE 17 2021 CAME WITH 14 KNIVES AND SHARPER TO KEEP THEM CUTTING GOOD AND A WOODEN BLOCK HOLDER TO KEEP THEM TOGETHER THE PRICE DEFINITELY FIT IN YOU'RE BUDGET ONLY $32.29 MOST KNIFE SET'S ON TV COST 5 TIMES AS MUCH MY SET IVE BEEN CUTTING UP CHICKEN FISH SAUSAGE ONIONS BELL PEPPERS POTATOES FRUITS. RIBS PORK CHOPS DESSERT PIES. YOU CAN FIND THIS GREAT SET AT WAL-MART YOU CAN BUY IT ONLINE. AND IN THE STORE IT'S CALLED OSTER EVANSVILLE 14 PIECE STAINLESS STEEL CUTLERY SET IT RED HANDLES FOR EASY GRIP FROM THE SMALLEST KNIFES TO THE BIGGEST KNIFES I ALWAYS KEEP THEM CLEAN WHEN I USE THEM
ONE OF MY FAVORITE BAGELS IS CINNAMON RAISIN JUST TOAST ADD BUTTER AND EAT UP
BAGELS COMES IN MULTIPLE KINDS ORIGINAL ONION CINNAMON RAISIN BLUE BERRY YOU GOTT GET THE LENDERS BAGELS THEY JUST RIGHT NOT TO BIG FIT IN THE TOASTER OTHER BRANDS TO BIG CAN'T EVEN PUT THEM IN THE TOASTER GOTTA USE THE OVEN TO TOAST THEM LOOKS LIKE ENTIRE PIZZA SO BIG LENDERS BAGELS YOU CAN EAT THEM ON THE GO ADD LITTLE BUTTER ON THEM AND BAM OUT THE DOOR ADD ORANGE JUICE OR WATER TO WASH IT DOWN THAT WILL HOLD YOU UP FOR COUPLE OF HOURS UNTIL YOU GET BACK LENDERS COME IN 8
I CREATED STIR FRY CHICKEN BREAST WITH GREEN & RED PEPPERS & ONIONS DONT LEAVE IT IN PAN TO LONG IT ONIONS WILL BURN
HOW I MAKE IT YOU GOTTA MAKE SURE YOU HAVE ALL THE INGREDIENTS TO MAKE MY RECEIPE UP HIT THE STORE THIS IS WHAT YOU NEED CHICKEN BREAST BELL PEPPERS RED AND GREEN MAYBE YELLOW AND REGULAR ONIONS CHOP UP THE CHICKEN BREAST INTO SMALL PIECES ADD YOUR FLOUR AND OTHER SEASONINGS YOU USE START TO FRYING NOW YOU WANT TO ADD ONIONS AND BELL PEPPERS YOU ALREADY CHOPPED UP KEEP STIRRING UNTIL THE CHICKEN BREAST IS DONE DON'T WANNA OVER FRY THE ONIONS AND BELL PEPPERS THE BEST WAY YOU KNOW THE CHICKEN BREAST IS FULLY COOKED IS BY TAKING ONE AND EATING IT MAKING SURE ITS FULLY COOKED INSIDE
MINI SAUSAGE WITH RED PEPPERS & GREEN PEPPERS RED AND YELLOW ONIONS MIXED TOGETHER SIMPLE MEAL .
YOU GOTTA HAVE THE GOOD SAUSAGE TO PULL THIS MEAL OFF CAN'T GET ANY SAUSAGE YOU GOTTA GET THE HILLSHIRE FARM LITTLE SAUSAGE THEY COME IN DIFFERENT KINDS ORIGINAL HOT SMOKED AND CHEESE ITS BEST TO STICK WITH THE ORIGINAL PACK MAKE SURE TO ALSO PICK UP BELL PEPPERS RED ONIONS REGULAR ONIONS FIRST CUT UP THE SAUSAGE INTO SLICES IT DEPENDS ON HOW MUCH YOU NEED ONLY NEED HALF A PACK IF YOU COOKING FOR YOURSELF. NEXT THE BELL PEPPERS WASH THEM OFF BEFORE YOU START SLICING THEM UP MAKE SURE TO NOT HAVE ANY OF THE SEEDS ON THEM NOW THE RED ONION AND REGULAR ONION START HEATING UP THE WOK ADD JUST LITTLE GREASE GET IT HOT NOW ADD SAUSAGE. LET THE COOK FOR AWHILE THEM ADD BELL PEPPERS AND ONIONS COOK UNTIL IT'S DONE
Cooking with Hustlers is about good combination metals you can put together using different types of foods using different pots , skillets and even a wok keeping food fresh in the newest Tupperwares especially when you st work or traveling on trip and the best snacks and drinks either already out or just dropped new on the store shelves using some of the best utensils created to handle the hot foods meals showing you how to even cook on the grill using simple sauce s don't need alot of it at al
COOKING WITH HUSTLERS MY BLOG IS HERE TO SHOW YOU MANY WAYS TO COOK STEP BY STEP RECEIPES DESSERTS LIKE COOKIES CAKES WHOLE MEALS SMALL MEALS GREAT SANDWICHS FRUITS RECEIPE HOW TO BRING OUT GOOD FLAVORS TEACHING PEOPLE THAT CAN'T COOK THAT IT'S EASY TO DO WITHOUT BURNING YOURSELF IN THE KITCHEN THERE'S MORE THAN JUST EATING FAST FOOD YOU CAN DO THE SAME THING HOME BUY THE SAME SEASONING TO FROM FRYING CHICKEN AND MORE WHAT STORES TO HIT UP LIKE WAL-MART AND SAM'S CLUB BUYING IN BULK CAN LAST ESPECIALLY LIVING BY YOURSELF OR WITH BIG FAMILY YOU CAN CREATE BIG MEALS
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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in ove...
KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS
First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
Members mark aluminum sheet pans two in one pack for $14.36 I picked up from Sam's club because they are much bigger than the ones I had before trying to cook with in the oven
i had to buy these heavy pans so i can have more room when im making biscuits,cookies, cinnamon rolls, making garlic knots, baked potatoes that i haven't made in a while because of not having strong enough big enough to hold them The old pans was like tin foil instead of these right here its going to be good to cook boneless pork chops,ham burgers that' won't stick this time and taco's these pans definitely going to be much easier to keep clean don't need to scrub them with a Brillo like the old ones that was straight nasty and dark brown