ingredients: meatballs(i used maple sausage links instead) 1 bottle of ragu marrinara sauce (but you can use your favorite sauce) 1 8pk of pepperidge farm butter buns Parmesan cheese garlic seasoning instructions: if you have your sausage in the freezer you want to take them out it depends on how many you need to cook up because 50 sausage links comes in the bag let them threw out because its much easier to fry instead of trying to do frozen and definitely don't make them in the microwave because they don't cook right while frying have the buns out sauce out spread just little on them to much going to soak the buns than small ammonia of garlic seasoning on each on than chop up the links and spread them on the buns add the Parmesan cheese and they ready to eat up