Ingredients   1.Barilla lasagna noodles  2.Ragu sauce  3. Ground beef  4.fresh hero bread  5.kraft mozzarella cheese  What you need to do  You want start with the meat chop up the ground beef in skillet or whatever pan you have make sure you don't have stove eye up to high while you doing the meat the noodles should be on to boiling in water you only want few noodles not the entire box unless you making multiple heroes once everything is done you want to start adding to hero bread now put in oven so you can finish it especially getting it toasty and brown just right make sure you add aluminum foil to flat pan so the heroes won't stick when cheese starts melting 

ingredients   1.raw shrimp or seapak popcorn shrimp   2.hoagie rolls make sure they soft   3.sauce either tartar or something you like to use 4.french fries homemade or in the bag already cut up   5. bell peppers and onions  How to make i t    myself i get the seapak popcorn shrimp because its easy to fit in  the rolls without falling all out when putting the fries in it and you can eat the entire shrimp the big shrimp you have to take off the tail before you eat it the hoagie buns you want is either six pack of rolls made by Walmart or One of the big name packs just make sure its soft Bell peppers and onions gott be fresh when you pick them out never just grab them up could be rotten inside when you cut them up

ingredients: meatballs(i used maple sausage links instead) 1 bottle of ragu marrinara sauce (but you can use your favorite sauce) 1 8pk of pepperidge farm butter buns Parmesan cheese garlic seasoning instructions: if you have your sausage in the freezer you want to take them out it depends on how many you need to cook up because 50 sausage links comes in the bag let them threw out because its much easier to fry instead of trying to do frozen and definitely don't make them in the microwave because they don't cook right while frying have the buns out sauce out spread just little on them to much going to soak the buns than small ammonia of garlic seasoning on each on than chop up the links and spread them on the buns add the Parmesan cheese and they ready to eat up