Golden Brown Buttery Biscuits you can add jelly or syrup or honey or eat them just like that it's so many people always coming up with New Ideas especially at restaurants

Golden Brown Buttery Biscuits to make these you gotta make sure you rinse off the aluminum pan you about to use than butter down the pan so the biscuits won't stick and burn when they start rising after that you want to lay each biscuit out you already made from the dough you created from flour and water you want to spread a little bit of butter on each One so it can give it that Buttery taste slide the pan in the oven you already set on 300 degrees you have to check on it every few seconds you don't want them to over cook especially burn you want them just right

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