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Showing posts from February, 2024

Thin makes better spaghetti thick ones you can't stir up good in the pot I've done it couple times thin noodles is easier to pick up or cut up on the plate when eating thick noodles just don't cut it at all

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When it comes down to making the best spaghetti you wanna have the best ingredients because One bad ingredient can make The entire pot taste nasty nthe noodles are the main ingredient you need there's a difference between thick and thiin The thick always sticks to the pot can't stir it like the thin noodles you can stir it better and doesn't stick at all so the thin you always wanna use Sam's club got the six box for one price instead of buying individually especially when it's all done it's easier to chop up swirl around the fork then the thick ones

which sauce you use to heat up your foods is that hot sauce levels going to be hurting your stomach They say it's not good for you but people be having their meats soaking in it especially at BBQs

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The history of hot sauce goes far back as the Aztecs adding ingredients together while cooking food the heat of the sauce they started liking it and started sharing it with others to taste it got famous by the 1800th someone decided to get the world's first pattern for something he didn't invent making millions over the deals now several companies have made hot sauces that can burn your tongue off some of them are so dangerous stores can't sell them on the shelves especially that one chip the company has to pull it out of stores because teenagers was the only one buying and eating them