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Showing posts from December, 2023

Sweet potatoes carrots Red potatoes roasted together in the oven doesn't take long to make up at all with just little black pepper

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with this meal don't need alot all you have to do is pick up sweet potatos carrots red potatoes what you need to do is dice up the sweet potatoes first than the carrots and Red potatoes it' depends on how many eating if it's alot of people you're going to need a bag of sweet potatoes bag of carrots and bag of Red potatoes and back pepper roast it all in the oven on 400 degrees make sure you check on it every few minutes don't want to burn it up or over cook it be stuck on the pan
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Best flour to use on chicken,fish, and more it gets your food goo and crispy especially deep frying this flour cooks everything better than the other brands

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If you know the history it was always pearl mining company when it started in 1888 by two men bought small flour mill and started producing products by 1909 they changed it to aunt Jemima they paid a woman to do it she got stock in the company The family was collecting checks from the company over the decades but when you let being greedy take over The company decided to retire the aunt Jemima brand and go back to their original name so they didn't have to keep paying them greedy people that wanted more money to use the photos
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steak fries chicken with homemade honey mustard dip sauce make sure you let the food cool before grabbing and dipping don't want to burn your fingers

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Ok you wanna start off by mixing the honey mustard ingredients together start by grabbing the mustard you want to use than the honey and the mayonnaise lemon juice or white vinegar cayenne pepper just a pinch stir it up good once mixed you want to put it in the refrigerator to get cold now you want to cut up chicken into small pieces put that to the side now the potatoes wash all them off use the potato slicer to remove the skin start slicing them in big strips heat up the pot of grease first than fry the steak fries until they get crispy take them out now you want to fry the chicken add the ingredients fry until they get crispy to let them cool off than get ready to eat
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10 ounce condiment squeeze bottles making it easier to add sauces to your foods the bottles can squeeze out the amount you need instead of pouring it out in normal store bottles

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Squeeze bottles can make things easier when adding grease to the pans ,pots or The grill you won't use to much like you pouring out of the big bottle it comes in also you can put other sauces you need in them like ketchup , mustard, BBQ sauce, mayonnaise, sweet n sour sauce, multiple sauces you need when cooking foods like mixing up meatloaf, spaghetti,baked chicken, hamburgers , adding to French fries, and so much more you can also keep water in them when the grill gets to hot and meat starts to stick on the pans grease might start a small fire
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oven roasted party wings they go fast especially around game time make a big pan of them put it on the table They all be gone that's how good they going to be

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Oven roasted chicken you can make them the Way you want to add your own seasonings just gotta be careful not to burn them not paying attention can overCook them you're be making more because the first one's be to burnt up your have to throw them away get you a aluminum pan rinse it good than get out the chicken you going to make that you took out so it can thaw out don't want to cook it frozen first always wash them good before you add any seasoning after that already have out The seasoning you need on the counter you don't want to much always preheat the oven in a head of time
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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50 cent bowl's & cups you can use in your home's especially on a budget they don't break when dropping them on the floor can survive multiple washes by hand or dish washer

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Are you looking for bowls and cups to eat out of cups to drink out of that world break especially if you have kids that like breaking dishes that cost a grip or you're on a budget can't get The dishes these are for you they're called Mainstays bowls and cups they only come in two colors gray and dark blue you can rack up 10 bowls 10 cups it's only going to cost you $20 dollars that's a deal anybody can get you can even get them especially if you own a restaurant or food truck business They easy to wash
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in oven until i
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