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Showing posts from June, 2023

Never buy glass measuring cups you need plastic one like this because anything hot can make it bust cutting up your hands

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glass measuring cups can't hold to much heat or it will expand and explode in your hands causing injuries so its best to get thick plastic ones their is several cups to pick from including this one i bought called good cook profreshionals 2 cup plastic measuring cup from Walmart for $3.44 its reasonable price and easy to keep clean doesn't stain especially pouring sauces from it
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How to make Golden brown and crunchy general TSO chicken without the sauce the chicken is better not having it just be sticky all over

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Golden brown and crunchy general TSO chicken Three combinations that always go together especially in multiple types of food we eat creating it with our own spice's we use always gotta have The ingredients or it won't come out right once you start cooking them you need that's self rising flour seasoning salt just a little bit to much definitely be salty black pepper but gotta first get boneless chicken cut it' Up in any shapes you want put flour in a hefty ziplock bag shake well for few seconds pour it all in Big bowl add black pepper and seasoning salt than you wanna heat up the grease you poured in The pot once it gets super hot and The chicken keep turning them until they get golden brown and crunchy take them out the grease let them cool down before eating also you want to make sure they done by grabbing one and cutting it open and looking at it' you don't want to start eating and some of them be raw chicken that's not good .
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Savory Garlic Knots homemade a simple twist and ingredients heating them up ready to eat

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Savory garlic knots is The best so soft a mixture of all the ingredients together hit just right easy way to make them without breaking your hand's making up dough is to buy The dough already made Up you can go to Walmart and Get Pillsbury pizza crust dough what you gotta do is lay it out flat cut it into strips of how many you want to make them twist each one into the knots you like to eat them in now you have to mix all the ingredients together start by melting the butter now add The garlic than herbs add some parmesan cheese not to much you wanna stir just a little bit brush The ingredients on each knot once that done stick them in the oven until they are good and brown always want to check them by poking them with a fork just might have to leave them in for a little longer than the estimated time 
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loaded potato skins cheddar cheese & bacon you wanna make sure they done before you take them out the oven by poking them

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 Easy to Make quick meal to keep you going especially if you're working from home for yourself and the family you're need bag of potatoes Kraft Sharp cheddar cheese shredded The bacon I used Smithfield hickory but you can use your own favorite Bacon and definitely you need Sharp knife and cutting board first Rinse off cutting board than potatoes it depends on how many you need now lay the potato on it's side cut it in half scoop our the potato put it all in bowl than you wanna add The Sharp cheddar cheese now cut Up The bacon into small pieces now add it all back into the potato's skins heat Up The oven to 300 degrees slide them into the oven until they get good brown and cheese melted and bacon done get a knife cut one in half and check to see if it's hot or cold because definitely can't eat them cold really not good Get sick 
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Mouth watering Korean style mini wontons with pork & vegetables don't need to fry them long to much is going to make them brick hard

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what you want in them theres multiple way's you can make them some people add shrimp crab meat fish but the way I Make them first Get out everything .need wrappers you can Get them from Walmart just over $2 dollars if you making a lot Get more next you wanna Get ground pork they got other brand ground pork but I get Smithfield ground pork next The green onions and regular onions next small cabbage and big bowl to mix everything up in also Sharp knife start by putting the ground pork in the bowl chop Up The regular onions now green onions next rimce off The cabbage cut in half chop in small pieces afd it all with the meat stir it Up good now use a spoon to scoop it into each wrap use water to tightly seal each one now.heat Up The cooking grease start putting them in the pot until they get nice and crunchy
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in oven until i...
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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Members mark aluminum sheet pans two in one pack for $14.36 I picked up from Sam's club because they are much bigger than the ones I had before trying to cook with in the oven

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i had to buy these heavy pans so i can have more room when im making biscuits,cookies, cinnamon rolls, making garlic knots, baked potatoes that i haven't made in a while because of not having strong enough big enough to hold them The old pans was like tin foil instead of these right here its going to be good to cook boneless pork chops,ham burgers that' won't stick this time and taco's these pans definitely going to be much easier to keep clean don't need to scrub them with a Brillo like the old ones that was straight nasty and dark brown
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