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Showing posts from November, 2022

Never buy glass measuring cups you need plastic one like this because anything hot can make it bust cutting up your hands

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glass measuring cups can't hold to much heat or it will expand and explode in your hands causing injuries so its best to get thick plastic ones their is several cups to pick from including this one i bought called good cook profreshionals 2 cup plastic measuring cup from Walmart for $3.44 its reasonable price and easy to keep clean doesn't stain especially pouring sauces from it
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I ALWAYS CUT THEM WHILE THEY STILL FROZEN MUCH EASIER TO SLICE ESPECIALLY IN SMALL PIECES

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A COMBINATION MEAL YOU AND THE FAMILY CAN PUT TOGETHER STARTING WITH THE HILLSHIRE SMOKED SAUSAGE YOU CAN GET IN MOST STORES GET YOU'RE CUTTING BOARD OUT RINSE IT OFF OPEN THE SAUSAGE WASH IT OFF WITH HOT WATER IT HELPS THRAW IT OUT FASTER GET THAT SHARP KNIFE START CUTTING IT IN SMALL PORTIONSYOU CAN ADD SOMETHING TO MAKE FULL MEAL OR JUST EAT IT ON A BUN OR WONDER BREAD OR THE BREAD YOU LIKE TO EAT ADD ONIONS RED AND GREEN PEPPERS KETCHUP AND MUSTARD TO REALLY SPICE IT UP ADD SOME POTATO CHIPS TO WATCH YOU'RE FAVORITE SPORTS TEAM BATTLE OR GOOD MOVIE 
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BIG MEAL GOING DOWN FOR MYSELF chicken looks big but they are smaller than you think foo went fast

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IT WENT DOWN IN THE KITCHEN I GOT THE YAMS 2 SMALL CHICKENS. COLLARD GREENS MACARONI N CHEESE APPLE PIE A MEAL THAT CAN FULL YOU UP FOR A FEW HOURS SO YOU WON'T BE HUNGRY AND YOU CAN EAT IT UP AS LEFTOVERS EVERYBODY GOT THEIR OWN WAY OF COOKING THIS MEALS DIFFERENT SEASONINGS BEING ADDED OR SOME DON'T EVEN ADD IT AT ALL. SEASONING PLAY A BIG PART IN COOKING LIKE THE CHICKEN YOU NEED SEASONING SALT BLACK PEPPER SOY SAUCE THE YAMS SWEET POTATOES LIL BUTTER NUT MEG AND CINNAMON ESPECIALLY WITH THE DESSERT EVERY MEAL GOT TO HAVE IT JUST GIVING YOU EXAMPLES
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I MADE THEM HOME GOLDEN BROWN BISCUITS TO GO WITH MY MEAL FOR TODAY

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THESE ATE THE PILLSBURY GRAND SOUTHERN HOMESTYLE BUTTER MILK BISCUITS YOU GOT SO MANY WAYS YOU CAN MAKE THEM LIKE ORIGINAL YOU CSN ADD EGGS OR BACON OR SAUSAGE BEFORE YOU PUT THEM IN THE OVEN EVERYBODY HAS THEIR OWN WAY OF EATEN THEM SOME PEOPLE DIP THEM IN DIFFERENT FLAVORS OF SYRUPS. SOME PEOPLE PULL THEM APART AND LIKE TO ROLL THEM UP WITH DELI MEAT LIKE A HERO SANDWICH YOU CAN ALSO PUT HAMBURGERS MAKE YOUR OWN BLT YOUR WAY BECAUSE THEY MUCH SOFTER THAN REGULAR HAMBURGER BUNS THAT BE HARD WHEN YOU TRY TO HEAT THEM UP IN THE OVEN
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LEFTOVERS FORM YESTERDAY JUST SEASON IT THE WAY YOU WANT IT as long as it's not third day of eating it only The second Day never go a week trying to eat get sick food poisoning

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LEFTOVERS COME IN HANDY IT KEEPS YOU FROM COOKING THE NEXT DAY OR 2 YOU COULD TAKE IT TO WORK AS LUNCH TAKE IT TO SCHOOL EITHER WAY YOU WON'T BE HUNGRY AT ALL YOU JUST CAN LEAVE LEFTOVERS SITTING ON THE COUNTER ESPECIALLY MEAT IT WILL GO BAD TBAN YOU WILL HAVE TO COOK AGAIN KEEPING IT IN STORAGE CONTAINERS WILL MAKE IT LAST LONGER. WITH THE LEFTOVERS SOMETIMES YOU MAY HAVE TO ADD MORE SEASONINGS TO THE FOOD IT DEPENDS ON WHAT YOU MADE LIKE RIBS PORK CHOPS MEAT LOAF SPAGHETTI BAKED CHICKEN YOU MAY ADD EXTRA SEASONING ESPECIALLY IF IT DRIED UP
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in oven until i...
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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Members mark aluminum sheet pans two in one pack for $14.36 I picked up from Sam's club because they are much bigger than the ones I had before trying to cook with in the oven

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i had to buy these heavy pans so i can have more room when im making biscuits,cookies, cinnamon rolls, making garlic knots, baked potatoes that i haven't made in a while because of not having strong enough big enough to hold them The old pans was like tin foil instead of these right here its going to be good to cook boneless pork chops,ham burgers that' won't stick this time and taco's these pans definitely going to be much easier to keep clean don't need to scrub them with a Brillo like the old ones that was straight nasty and dark brown
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