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Showing posts from January, 2022

Sweet potatoes carrots Red potatoes roasted together in the oven doesn't take long to make up at all with just little black pepper

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with this meal don't need alot all you have to do is pick up sweet potatos carrots red potatoes what you need to do is dice up the sweet potatoes first than the carrots and Red potatoes it' depends on how many eating if it's alot of people you're going to need a bag of sweet potatoes bag of carrots and bag of Red potatoes and back pepper roast it all in the oven on 400 degrees make sure you check on it every few minutes don't want to burn it up or over cook it be stuck on the pan

HOMEMADE GARLIC BREAD ROLLS MADE FROM DOUGH GARLIC BUTTER ALL BAKED TOGETHER

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ROLL THE DOUGH INTO LONG STRIPS NOW YOU WANNA CUT THEM INTO HOW MANY YOU W YOU WANT OR HOW MANY PEOPLE WANT SOME NEXT CREATE THE GARLIC SAUCE YOU WANT TO PUT ON THEM YOU NEED BUTTER NOW GARLIC SEASONING USE THE COOKING BRUSH TO SPREAD IT ALL OVER EACH BREADSTICK MAKE SURE IT'S COVERED NOW YOU WANT TO PUT IN THE OVEN SO THEY CAN HEAT UP GET THEM GOOD AND BROWN NOW THEY DONE THE WAY YOU WANT IT TO BE AND NOW IT'S TIME TO EAT UP BUT IF IT'S TOO HOT LET THEM COOL DOWN SOME BECAUSE HOT BUTTER WILL BURN IF YOU DON'T 

HONEY BBQ CHICKEN. DIPPED IN BBQ SAUCE GLAZED WITH HONEY to much honey will make it burn only need little bit

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ALWAYS RINSE YOUR POT OUT AND DRY IT OUT WITH PAPER TOWEL GET YOU'RE GREASE OUT BUT DON'T HEAT IT UP YEAT GOT TO GET THE WINGS READY FIRST SCRAP THE FAT OFF GET CHICKEN SEASONING SPREAD AROUND THE WINGS REAL GOOD NOW THE FLOUR YOU WANT TO SHAKE THE WINGS AROUND IN GO HEAT UP THE GREASE YOU ALREADY PUT IN THE POT GET IT SO HOT NOW START FRYING GOTTA FLIP THEM EVERY FEW SECONDS UNTIL THEY START TURNING BROWN YOU WANNA MAKE SURE THEY COMPLETELY DONE BY TAKING A FORK AND KNIFE CUT ONE OPEN TO SEE THE COLOR OF THE MEAT THAN YOU KNOW IT'S REALLY DONE.

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