ROLL THE DOUGH INTO LONG STRIPS NOW YOU WANNA CUT THEM INTO HOW MANY YOU W YOU WANT OR HOW MANY PEOPLE WANT SOME NEXT CREATE THE GARLIC SAUCE YOU WANT TO PUT ON THEM YOU NEED BUTTER NOW GARLIC SEASONING USE THE COOKING BRUSH TO SPREAD IT ALL OVER EACH BREADSTICK MAKE SURE IT'S COVERED NOW YOU WANT TO PUT IN THE OVEN SO THEY CAN HEAT UP GET THEM GOOD AND BROWN NOW THEY DONE THE WAY YOU WANT IT TO BE AND NOW IT'S TIME TO EAT UP BUT IF IT'S TOO HOT LET THEM COOL DOWN SOME BECAUSE HOT BUTTER WILL BURN IF YOU DON'T 

ALWAYS RINSE YOUR POT OUT AND DRY IT OUT WITH PAPER TOWEL GET YOU'RE GREASE OUT BUT DON'T HEAT IT UP YEAT GOT TO GET THE WINGS READY FIRST SCRAP THE FAT OFF GET CHICKEN SEASONING SPREAD AROUND THE WINGS REAL GOOD NOW THE FLOUR YOU WANT TO SHAKE THE WINGS AROUND IN GO HEAT UP THE GREASE YOU ALREADY PUT IN THE POT GET IT SO HOT NOW START FRYING GOTTA FLIP THEM EVERY FEW SECONDS UNTIL THEY START TURNING BROWN YOU WANNA MAKE SURE THEY COMPLETELY DONE BY TAKING A FORK AND KNIFE CUT ONE OPEN TO SEE THE COLOR OF THE MEAT THAN YOU KNOW IT'S REALLY DONE.