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Showing posts from January, 2022

Never buy glass measuring cups you need plastic one like this because anything hot can make it bust cutting up your hands

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glass measuring cups can't hold to much heat or it will expand and explode in your hands causing injuries so its best to get thick plastic ones their is several cups to pick from including this one i bought called good cook profreshionals 2 cup plastic measuring cup from Walmart for $3.44 its reasonable price and easy to keep clean doesn't stain especially pouring sauces from it
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HOMEMADE GARLIC BREAD ROLLS MADE FROM DOUGH GARLIC BUTTER ALL BAKED TOGETHER

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ROLL THE DOUGH INTO LONG STRIPS NOW YOU WANNA CUT THEM INTO HOW MANY YOU W YOU WANT OR HOW MANY PEOPLE WANT SOME NEXT CREATE THE GARLIC SAUCE YOU WANT TO PUT ON THEM YOU NEED BUTTER NOW GARLIC SEASONING USE THE COOKING BRUSH TO SPREAD IT ALL OVER EACH BREADSTICK MAKE SURE IT'S COVERED NOW YOU WANT TO PUT IN THE OVEN SO THEY CAN HEAT UP GET THEM GOOD AND BROWN NOW THEY DONE THE WAY YOU WANT IT TO BE AND NOW IT'S TIME TO EAT UP BUT IF IT'S TOO HOT LET THEM COOL DOWN SOME BECAUSE HOT BUTTER WILL BURN IF YOU DON'T 
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HONEY BBQ CHICKEN. DIPPED IN BBQ SAUCE GLAZED WITH HONEY to much honey will make it burn only need little bit

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ALWAYS RINSE YOUR POT OUT AND DRY IT OUT WITH PAPER TOWEL GET YOU'RE GREASE OUT BUT DON'T HEAT IT UP YEAT GOT TO GET THE WINGS READY FIRST SCRAP THE FAT OFF GET CHICKEN SEASONING SPREAD AROUND THE WINGS REAL GOOD NOW THE FLOUR YOU WANT TO SHAKE THE WINGS AROUND IN GO HEAT UP THE GREASE YOU ALREADY PUT IN THE POT GET IT SO HOT NOW START FRYING GOTTA FLIP THEM EVERY FEW SECONDS UNTIL THEY START TURNING BROWN YOU WANNA MAKE SURE THEY COMPLETELY DONE BY TAKING A FORK AND KNIFE CUT ONE OPEN TO SEE THE COLOR OF THE MEAT THAN YOU KNOW IT'S REALLY DONE.
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in oven until i...
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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Members mark aluminum sheet pans two in one pack for $14.36 I picked up from Sam's club because they are much bigger than the ones I had before trying to cook with in the oven

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i had to buy these heavy pans so i can have more room when im making biscuits,cookies, cinnamon rolls, making garlic knots, baked potatoes that i haven't made in a while because of not having strong enough big enough to hold them The old pans was like tin foil instead of these right here its going to be good to cook boneless pork chops,ham burgers that' won't stick this time and taco's these pans definitely going to be much easier to keep clean don't need to scrub them with a Brillo like the old ones that was straight nasty and dark brown
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