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Showing posts from November, 2021

Top can come off and snap back on especially if you want to refill it using the bigger bottles of barbecue sauce when cooking

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instead of throwing your bottles out you can reuse them to refill by taking off the inside top and buy the bigger bottle sauces and save you money instead all you gotta do is pull it off with by sticking the edge of a knife or fork or something small and it pops right off fill the bottle up and the cap snaps right back on tight especially if you own a restaurant business and be buying the big bottles you can cut down cost by using smaller bottles by refilling instead
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HOMEMADE BACON WRAP MAKE SURE YOU FRY THE BEACON GOOD DON'T BURN IT

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YOU LOVE EATING BACON THAN YOU DEFINITELY GOING TO ENJOY MY RECIPE TO CREATE A DELICIOUS BACON WRAP THAT YOU CAN EAT ON THE GO OR AT WORK FOR LUNCH EVEN AT SCHOOL ON LUNCH BREAK ADD SOME CHIPS AND DRINK FULL MEAL GOING DOWN EVERYBODY BE LOOKING SAYING DAM LOOKS GOOD YOU CAN ALSO TURN IT INTO FOOD HUSTLE HOOK PEOPLE UP you can style it up any way you want especially with side dishes like french fries, macaroni salad, potato salad, onion rings or you can put something light like fruit apples, oranges, watermelon, strawberries,pears, mangos, Kwik 
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CRUNCHY SHRIMP HOMEMADE MAKE SURE IT'S DONE BEFORE TAKING IT OUT SUPPOSE TO BE NICE AND BROWN

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CRUNCHY SHRIMP TO ME IS MUCH BETTER THAN REGULAR SHRIMP I DEPENDS ON THE SEASONINGS YOU USE TO AND HOW LONG YOU FRY THEM MY FAVORITE IS POPCORN SHRIMP WHERE YOU CAN EAT IT ALL DON'T HAVE TO PULL THE ENDS OFF OF THEM THE ALREADY BREADED SHRIMP YOU DON'T NEED FLOUR JUST HEAT UP THE GREASE PUT THEM IN START FRYING GOTTA STIR THEM SO THEY WON'T STICK TO THE BOTTOM OF THE POT OR STICK TOGETHER TAKE THEM OUT WHEN THEY GETGOOD AND BROWN CRUNCHYSHRIMP MEAL IS ALL YOU NEED TO FILL YOU UP ADD THE FAVORITE DIPPING WITH FAVORITE DRINK SAUCE
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in ove...
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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Members mark aluminum sheet pans two in one pack for $14.36 I picked up from Sam's club because they are much bigger than the ones I had before trying to cook with in the oven

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i had to buy these heavy pans so i can have more room when im making biscuits,cookies, cinnamon rolls, making garlic knots, baked potatoes that i haven't made in a while because of not having strong enough big enough to hold them The old pans was like tin foil instead of these right here its going to be good to cook boneless pork chops,ham burgers that' won't stick this time and taco's these pans definitely going to be much easier to keep clean don't need to scrub them with a Brillo like the old ones that was straight nasty and dark brown
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