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Showing posts from August, 2021

Top can come off and snap back on especially if you want to refill it using the bigger bottles of barbecue sauce when cooking

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instead of throwing your bottles out you can reuse them to refill by taking off the inside top and buy the bigger bottle sauces and save you money instead all you gotta do is pull it off with by sticking the edge of a knife or fork or something small and it pops right off fill the bottle up and the cap snaps right back on tight especially if you own a restaurant business and be buying the big bottles you can cut down cost by using smaller bottles by refilling instead
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CHICKEN GREEN BEANS GREEN ONIONS just be careful the beans cook fast that's why you just need it in low flame so it won't stick

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EASY TO MAKE  1PUT THE CHICKEN ON FIRST YOU CAN USE CHICKEN STRIPS CHICKEN BREAST UP TO YOU 2 GREEN BEANS YOU CAN USE FRESH ONES OR CAN OR IN THE BAG 3.GREEN ONIONS MAKE SURE TO WASH THEM AND CUT THEM UP GOOD. QUICK AND EASY COMBINATION YOU CAN PUT TOGETHER ESPECIALLY IF YOIU HAVE ALL THE INGREDIENTS YOU CAN ADD OR TAKE AWAY IF YOU ALLERGIC TO SOMETHING ALWAYS MAKE SURE THE CHICKEN IS FRESH AND THE. GREEN BEANS AND THE GREEN ONIONS TO YOU DON'T NEED ALOT IT DEPENDS ON HOW MANY PEOPLE EATING THIS IS GREAT M EAL
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STIR FRIED CORN TOGETHER WITH SAUSAGE cook it on low flame gotta stir so it won't burn and stick

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Eating corn can be a meal by itself doesn't take to much to fill you up but if you like changing it up you can add certain items to spice it up once in awhile you can add rice green beans bacon other meats and even seasonings but I put together something good for myself I used my wok drained out the water in canned corn started heated it up than added bell peppers was going to add onions but it might have not tasted so good so I didn't add the onions next time I'm going to add steak slices or chicken to it 
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PARMESAN ENCRUSTED TILAPIA FILLET & SALAD with thousand Island dressing and black pepper

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EASY TO MAKE YOU CAN FIND THEM AT WAL-MART FOR $8.49 THEY HAVE DIFFERENT ONE'S THE FISH IS CALLED SAM'S CHOICE PARMESAN ENCRUSTED TILAPIA FILLETS FOR $9.94 YOU CAN FIND IT WHERE THE SHRIMP IN THE REFRIGERATOR NEXT TO WHERE THE CHICKEN AND PORK CHOPS AND CHOP MEAT AT TO COOK THEM HEAT UP THE GREASE IN THE POT ONCE ITS REALLY HOT PUT THE FISH FILLETS IN IT DONT HAVE IT TO HIGH GOT TO FLIP IT OVER DOESN'T TAKE LONG TO MAKE NOW YOU CHOP UP THE LETTUCE AND EVERYTHING ELSE FOR THE SALAD POUR YOUR FAVORITE SALAD DRESSING ADD BLACK PEPPER AND READY TO EAT
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in ove...
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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Members mark aluminum sheet pans two in one pack for $14.36 I picked up from Sam's club because they are much bigger than the ones I had before trying to cook with in the oven

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i had to buy these heavy pans so i can have more room when im making biscuits,cookies, cinnamon rolls, making garlic knots, baked potatoes that i haven't made in a while because of not having strong enough big enough to hold them The old pans was like tin foil instead of these right here its going to be good to cook boneless pork chops,ham burgers that' won't stick this time and taco's these pans definitely going to be much easier to keep clean don't need to scrub them with a Brillo like the old ones that was straight nasty and dark brown
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