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Showing posts with the label rotini

Breakfast hero made with sausage patties sliced cheese Hellmann's mayonnaise no eggs black pepper all on soft hoagie hero

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before getting to the hustle gotta have good breakfast to keep you going and keep you full for awhile so what better to start off the morning with breakfast hero you can add what you on it the way i decided to make mine is with some sausage patties and slices cheese on soft hoagie hero bun i was going to add eggs but that would be to much especially going out to do things hero would be breaking apart and be either on the plate or all over the floor thats why i just stuck with the sausage patties and cheese easy to Carry in hand eat on the go you can also switch it up to by adding peppers some onions lettuce not all at the same time and don't eat everyday maybe once a month
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Sixty second meal to create these two foods can make a great meal so you won't be hungry and get you though the day

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ok what you need to do is wash off the sausage good doesn't take but few seconds because you taking it out a sealed pack than you get out your cutting board always rinse it off before you use it especially cutting on it lay down The sausage hold it down than grab you're sharpest knife start cutting it up in small pieces because you're going to boil them instead of frying them once done sit it to the side the rotini pasta noodles you don't need water at all just rip open put the pack in the microwave set the time to sixty seconds its that easy once microwave stop grab kitchen glove to remove the pack because it's going to be hot get you a bowl add the sausage now pour the rotini pasta noodles on top add Italian seasoning stir up and it's ready to eat you can sdd you're favorite sauces to really spice it up
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in ove...
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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Members mark aluminum sheet pans two in one pack for $14.36 I picked up from Sam's club because they are much bigger than the ones I had before trying to cook with in the oven

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i had to buy these heavy pans so i can have more room when im making biscuits,cookies, cinnamon rolls, making garlic knots, baked potatoes that i haven't made in a while because of not having strong enough big enough to hold them The old pans was like tin foil instead of these right here its going to be good to cook boneless pork chops,ham burgers that' won't stick this time and taco's these pans definitely going to be much easier to keep clean don't need to scrub them with a Brillo like the old ones that was straight nasty and dark brown
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