loaded potato skins cheddar cheese & bacon you wanna make sure they done before you take them out the oven by poking them
Easy to Make quick meal to keep you going especially if you're working from home for yourself and the family you're need bag of potatoes Kraft Sharp cheddar cheese shredded The bacon I used Smithfield hickory but you can use your own favorite Bacon and definitely you need Sharp knife and cutting board first Rinse off cutting board than potatoes it depends on how many you need now lay the potato on it's side cut it in half scoop our the potato put it all in bowl than you wanna add The Sharp cheddar cheese now cut Up The bacon into small pieces now add it all back into the potato's skins heat Up The oven to 300 degrees slide them into the oven until they get good brown and cheese melted and bacon done get a knife cut one in half and check to see if it's hot or cold because definitely can't eat them cold really not good Get sick