ingredients: meatballs(i used maple sausage links instead) 1 bottle of ragu marrinara sauce (but you can use your favorite sauce) 1 8pk of pepperidge farm butter buns Parmesan cheese garlic seasoning instructions: if you have your sausage in the freezer you want to take them out it depends on how many you need to cook up because 50 sausage links comes in the bag let them threw out because its much easier to fry instead of trying to do frozen and definitely don't make them in the microwave because they don't cook right while frying have the buns out sauce out spread just little on them to much going to soak the buns than small ammonia of garlic seasoning on each on than chop up the links and spread them on the buns add the Parmesan cheese and they ready to eat up

Ingredients 1 pack of hashbrowns (or make them home made by using potatoes) 1 container of macaroni salad (or make it yourself) 1 pack of nature's own buns (or create buns using flour and other ingredients) 1 container of hillshire oven roasted turkey breast Instructions first is to get frying pan out and cooking out but turn on the stove eye so it can get hot because you know it takes few seconds to get to that right heat than you wanna squeeze just enough cooking oil in the pan to keep the hashbrowns from sticking and burning especially if you have the eye to high on the stove i like mine brown and crunchy all you gotta do is take them out let them cool down because they will burn your mouth trying to it then now get bums ready for the hashbrown and turkey to lay on by using mayonnaise or whatever you put on sandwich