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Showing posts from April, 2023

Sweet potatoes carrots Red potatoes roasted together in the oven doesn't take long to make up at all with just little black pepper

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with this meal don't need alot all you have to do is pick up sweet potatos carrots red potatoes what you need to do is dice up the sweet potatoes first than the carrots and Red potatoes it' depends on how many eating if it's alot of people you're going to need a bag of sweet potatoes bag of carrots and bag of Red potatoes and back pepper roast it all in the oven on 400 degrees make sure you check on it every few minutes don't want to burn it up or over cook it be stuck on the pan
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CRISPY CHICKEN BREAST ON TOASTED BUN doing it yourself you can add what you want on it like more cheese lettuce peppers

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FIRST YOU MUST DO IS WASH OFF CHICKEN BREAST REALL GOOD GET YOUR FAVORITE SHARP KNIFE START CUTTING OFF THE FAT GET IT ALL OFF PUT IT TO THE SIDE THAN YOU NEED TO MIX UP SEASONING YOU WANT TO PUT ON IT IN A BOWL PUT THAT TO THE SIDE GET THE POT POUR GREASE IN START HEATING IT UP ONCE ITS GOOD AND HOT START TAKING THE CHILDREN BREAST AND PUT IT IN THE SEASONING BOWL ONCE ITS COVERED PUT IT IN THE POT SO IT CAN START FRYING UP FLIP TO MAKE SURE BOTH SIDES ARE DONE THAN DO THE NEXT ONE'S SAME WAY UNTIL YOU DONE AND ITS CRISPY THAN START TOASTING THE BUNS BY USING THE TOASTER THE OVEN MIGHT TOAST TO FAST AND BURN THEM
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

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First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

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When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in oven until i
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KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

Image
First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
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50 cent bowl's & cups you can use in your home's especially on a budget they don't break when dropping them on the floor can survive multiple washes by hand or dish washer

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Are you looking for bowls and cups to eat out of cups to drink out of that world break especially if you have kids that like breaking dishes that cost a grip or you're on a budget can't get The dishes these are for you they're called Mainstays bowls and cups they only come in two colors gray and dark blue you can rack up 10 bowls 10 cups it's only going to cost you $20 dollars that's a deal anybody can get you can even get them especially if you own a restaurant or food truck business They easy to wash
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BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

Image
When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in oven until i
Read more