Posts

Showing posts from December, 2022

Top can come off and snap back on especially if you want to refill it using the bigger bottles of barbecue sauce when cooking

Image
instead of throwing your bottles out you can reuse them to refill by taking off the inside top and buy the bigger bottle sauces and save you money instead all you gotta do is pull it off with by sticking the edge of a knife or fork or something small and it pops right off fill the bottle up and the cap snaps right back on tight especially if you own a restaurant business and be buying the big bottles you can cut down cost by using smaller bottles by refilling instead
Post a Comment
Read more

DOUBLE CHOCOLATE CHIP CREAM PIE DESSERT GOING DOWN JUST FEW INGREDIENTS THAT'S ALL YOU NEED

Image
all you need is jello chocolate instant pudding mix than get Oreo chocolate pie crust and than semi sweet chocolate chips and last whipped cream in the container not the can because it will come out to fast making one big mess all over the kitchen first do the chocolate pudding on stove on low heat than let it cool down than pour it in pie crust next the whipped cream on top and than the chocolate chips on top last put it in the refrigerator to get it cold and its ready to eat
Post a Comment
Read more

IT'S GOING DOWN TONIGHT FOR DINNER WITH KINGS HAWAIIAN PRETZEL BUNS AND ORANGE CHICKEN WITH SWEET N SOUR DIPPING SAUCE

Image
FOLLOW THE INSTRUCTIONS I GIVE YOU HIT THE STORE AND GET THE HAWAIIAN PRETZEL BUNS AND CHICKEN BREAST YOU NEED TO WASH OFF THE CHICKEN USE YOUR SHARP KNIFE SLICE THE CHICKEN BREAST INTO SMALL PIECES ADD THE FLOUR AND THE SEASONING TO THEM HEAT UP THE GREASE NOT TO HIGH COOK THEM NICE AND BROWN OR UNTIL THE WAY YOU LIKE THEM HEAT UP THE HAWAIIAN PRETZEL BUNS FOR FEW SECONDS TAKE THEM OUT OF THE OVEN LET THE CHICKEN AND BUNS COOL OFF A BIT DON'T WANNA BURN YOUR FINGERS PICKING UP HOT FOOD ITS TIME TO EAT ADD THE SWEET N SOUR SAUCE
Post a Comment
Read more

BIG BUNS ALWAYS BE SELLING OUT LADIES LOVE THEM ESPECIALLY WHEN THEY DONE LICKING THE ICING OFF THEIR LIPS

Image
CINNAMON ROLLS YOU CAN MAKE THEM BIGGER THAN YOU'RE HEAD IR MAKE THEM SMALLER THAN. A DIME INGREDIENTS IS EASY TO COMBINE MILK FLOUR CINNAMON EITHER MIX IT BY HAND OR THE MIXER. ONCE IT TURNS INTO COMPLETE DOUGH TAKE IT OUT ROLL. IT UP TITHAN SLICE INTO. BREAD SLICES. PUT THEM ALL ON COOKIE PAN HEAT THE OVEN ON 300 DEGREES HEAT UNTIL GOOD AND BROWN. WITH THE ICING YOU CAN MAKE IT HOME MADE OR BUY SERVAL LIKE CAKE ICING SPREAD IT ALL OVER WHILE THE BUNS ARE HOT LET THEM COOL OFF DEFINITELY DON'T WANT TO BITE WHILE TJEY ARE HOT
Post a Comment
Read more

Popular posts from this blog

BARBECUE THIGHS CABBAGE AND THEM SWEET YAMS making this into yummy combination to cook up

Image
When cooking a big meal you always Get out the items you need to make it easier to cook the chicken thighs all The seasoning The cabbage The sweet potatoes Sharp knife and potatoe peeler first you wanna start with the chicken thighs wash them off start cutting off The fat skin make sure you rinse out the aluminum pan you going to put The chicken thighs in once all The chicken thighs in Pan add chicken seasoning black pepper and other seasoning you like to use put thighs to side now rinse off sweet potatoes next you wanna start peeling sweet potatoes slice them Up in the pan add cinnamon you can add just small amount of sugar syrup for vanilla extract we all cook them different out sweet potatoes to the side now rinse off cabbage chopp then Up really good add them in pot add the ingredients you love to use put chicken thighs and sweet potatoes in oven on 350 or 400 you gotta keep watching The food once the chicken thighs start to Get brown add bbq sauce slide thighs back in ove...
Read more

KABASA SAUSAGE WITH ONIONS DIPPED IN SWEET N SOUR SAUCE ON SOFT TORTILLAS

Image
First, get everything you need before you start. I got out my big wooden spoon to stir. Never use plastic; it will melt cooking grease. SMALL BOWLS, CUTTING BOARD, AND SHARP KNIFE ONIONS AND SAUSAGE, AND SWEET AND SOUR SAUCE, START BY RINSING OFF THE CUTTING BOARD AND THE WOK KNIFE, AND GETTING THE SAUSAGE RINSE IT OFF, CUT INTO SMALL SLICES, AND PUT IN BOWL. THEN GET THE ONIONS CUT INTO SMALL PIECES; YOU DO NOT WANT BIG PIECES. START HEATING UP THE WOK SO THE GREASE CAN BE READY. ADD THE SAUSAGE. FIRST, LET IT COOK FOR A FEW SECONDS, THEN ADD ONIONS; USE THE WOODEN SPOON TO STIR AROUND UNTIL IT'S DONE; TRANSFER INTO A BOWL; LET IT COOL OFF FOR A SECOND; POUR THE SWEET AND SOUR SAUCE ON IT; GET OUT SOFT TORTILLAS. SPREAD THEM OUT ON A PLATE SCOOP THE SAUSAGE ON THE TORTILLAS ROLL UP AND PREPARE TO EAT.
Read more

Members mark aluminum sheet pans two in one pack for $14.36 I picked up from Sam's club because they are much bigger than the ones I had before trying to cook with in the oven

Image
i had to buy these heavy pans so i can have more room when im making biscuits,cookies, cinnamon rolls, making garlic knots, baked potatoes that i haven't made in a while because of not having strong enough big enough to hold them The old pans was like tin foil instead of these right here its going to be good to cook boneless pork chops,ham burgers that' won't stick this time and taco's these pans definitely going to be much easier to keep clean don't need to scrub them with a Brillo like the old ones that was straight nasty and dark brown
Read more